Tzatziki, tyrokafteri, hummus.

2 pieces of dolmades, 2 pieces of spinach pie, and 2 pieces of cheese pie.

Greek yogurt with cucumber, garlic, and herb.

Feta cheese and hot pepper spread.

Roasted eggplant whipped with olive oil, garlic, parsley, and lemon.

Homemade chickpea and sesame dip.

6 pieces, spinach pie. Crisp layers of phyllo filled with spinach, feta cheese, and scallions.

5 pieces. Grape leaves stuffed with rice, spring onions, parsley, ground beef, and aromatic herbs served with tzatziki.

6 pieces, cheese pie. Feta cheese and egg mixture wrapped in phyllo bake.

Flash fried kasseri cheese, flamed at your table.

Zucchini. Thinly sliced crisp zucchini with tzatziki.

Village Salad. The authentic Greek salad with tomatoes, feta cheese, cucumbers, kalamata olives, onions, and capers.

Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese, and kalamata olives.

Fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms.

Homemade chicken broth, rice, and egg-lemon.

Greek navy bean soup.

Hummus, lettuce, tomatoes, onions, cucumber, kalamata olives, and feta cheese served with a side of greek dressing.

Hummus, lettuce, tomatoes, onions, cucumber, kalamata olives, and feta cheese served with a side of greek dressing.

Grilled breast of chicken, tomatoes, onions, and tzatziki.

Greek-style beef burger, tyrokateri, tomatoes, and onions.

Marinated pork tenderloin, tomatoes, onions, feta cheese, and tzatziki.

2 pieces dolmades, 2 pieces spanakopita, 2 pieces tyropita, and pastitsio.

Choice of gyro meat or sliced chicken breast served with rice, tomatoes, onions, lettuce, pita, and tzatziki.

Lamb shank braised in wine tomato sauce served over greek orzo.

Chicken breast topped with a greek white wine, lemon, tomato, and spinach sauce, pan-roasted and served with mixed vegetables and roasted potatoes.

Layers of seasoned ground beef and tumbler pasta topped with rich bechamel sauce.

Topped with a bordelaise sauce and served with roasted potatoes and vegetables.

Two char-grilled chicken skewers over rice with tzatziki.

Two Greek-style meatball skewers over rice with tzatziki.

Two charbroiled beef tenderloin skewers over rice with tzatziki.

Two pork skewers over rice with tzatziki.

Meatballs, chicken and pork skewers.

Grilled octopus served with fava puree.

Sauteed shrimp served with feta cheese, tomato, and onions.

Beer battered cod fillet served with fries and hush puppies.

Broiled in olive oil and lemon served with oven brown potatoes and mix vegetables.