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Avenue Restaurant
With fruit topping.
With apples and raisins.
Served with smoked salmon and herbed cream cheese.
With fresh fruit and toast.
Choice of bacon, ham or sausage.
With apples and raisins.
With scrambled eggs, bacon, cheddar, lettuce, tomato and mayo.
With herbed cream cheese and scrambled eggs.
With avocado-tomato salsa and scrambled eggs.
With choice of eggs.
With crisp romaine lettuce, shaved Parmesan and croutons.
With blue cheese, caramelized onions and tomato.
With dill dressing.
With fresh herbs and red wine vinaigrette.
With red and gold beets, goat cheese, balsamic marinade and mixed lettuces.
With tomato, bacon, egg, Parmesan dressing and polenta croutons.
With point reyes blue cheese crumbles, toasted walnuts and creamy blue cheese dressing.
Mixed greens with seared tuna, tomato, green beans, potatoes, olives and egg.
With mixed greens, tomato and roasted red pepper.
With carrot, radish, green bean, tomato, egg and mozzarella over butter lettuce.
On butter lettuce with dill dressing.
With cheese, bacon and toast.
With bacon and toast.
With bacon and toast.
With carrot sticks.
With cheese sauce with carrot sticks.
With lettuce, tomato and mayo on Cuban bread.
Vegetarian. With lettuce, tomato, choice of jack, swiss or white cheddar on brioche bun.
With lettuce, tomato and choice of jack, swiss or cheddar on brioche bun.
With tomato, romaine slaw and remoulade on brioche.
With grilled onions, cheddar and mustard.
With swiss on Cuban bread.
With caramelized apples, bacon, cheddar, lettuce and mayo on Cuban bread.
With swiss and mustard on Cuban bread.
With roasted peppers, tomato, mozzarella, arugulaand mayo on brioche bun.
With spinach, bacon, tomato, poached eggs, parma-reggiano.
With toast or biscuits.
With toast or biscuits.
With preserved lemon, basil and sugar snap peas.
Tomato, basil and scallions.
With parma-reggiano, lemon and pine nuts.
With herbed cream, cucumber and radish.
With lettuce, tomato and choice of jack, swiss or cheddar on brioche bun.
With artichoke and spinach, in orange-basil butter with wild rice pilaf.
With wild mushroom risotto.
Vegetarian. With lettuce, tomatoand choice of jack, swiss or white cheddar on brioche bun.
With mustard crust and red wine sauce, crisp potato cake and green beans.
NY strip with roasted garlic and scallions, housemade onion rings and green beans.
With mushrooms, spinach and parma-reggiano.
With black peppercorn sauce, housemade onion rings and green beans.
With spinach and roasted red pepper.
With savory bread pudding, red wine sauce and sage.
With blackberry sauce, wild rice pilaf and spinach.
With green beans and wild rice pilaf.
With spinach.
With mixed greens.
With tomato, basil, artichoke, sun-dried tomato, roasted garlic, capers and parma-reggiano.
With peppers, olives, feta and toasts.
With mixed greens.
Menu for Avenue Restaurant provided by Allmenus.com
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