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Sardella
Union loafers' light'n'mild, sweet potato ricotta.
Mortadella, bread ricotta, egg yolk, brown butter hollandaise, potatoes.
Arugula-fennel salad, toast.
Maple syrup, candied nuts, jam.
Grand marnier mascarpone, maple syrup.
Nduja French toast, barrel aged maple syrup.
Green tomato salsa verde, sunflower seeds, fry bread.
White bean, pumpkin seed pesto, parmesan broth.
Roasted garlic custard, red pepper jelly, calabrian chili vinaigrette, basil.
Crispy prosciutto, croutons, green goddess dressing.
Barrel-aged hot sauce aioli, kale stem, peanut, rice chip.
Potato, pancetta, tomato, calabrian chili butter.
Potato, pickled summer squash, tonnato.
Cauliflower, bechamel, gremolata.
Dukkah, pistachio pesto, tahini.
Braised duck, plum, chanterelles, mascarpone, cracklings.
Garlic ricotta, greens, preserved meyer lemon.
Butternut squash ricotta, brown butter breadcrumbs.
Crouton, herbs, crispy prosciutto, green goddess dressing.
Summer squash, sourdough, charred tomato romesco.
Mustard jus, wild rice pilaf, hakurei turnips.
White polenta, fried sumac cauliflower.
Onion, yellow mustard-parmesan aioli, kettle chips.
Cookie crumb, salted caramel.
Popcorn pastry cream, Concord cake, carmelia, candy corn.
Fried egg, bacon, crystal aioli, red pepper jelly, pepperjack.
Bacon, smoked gouda, remoulade, spicy 'bread and butter' pickles.
Focaccia, provolone, pickled mustard seeds, arugula.
Ciabatta, mozzarella, heirloom tomato, basil aioli.
Dashi onions and mushrooms, fontina, parmesan aioli.
W- shot of espresso.
Cheddar, brioche bun.
Dashi onions and mushrooms, fontina, parmesan aioli.
Chicken jus, daily vegetables.
Roasted red pepper sauce, daily vegetables.
Carrots, cauliflower, pickled chili, pepitas, grana padano, basil oil.
Cucumber, spinach, lime, celery, cilantro, apple.
Beet, carrot, ginger, orange, apple.
W- shot of espresso.
Beet, carrot, ginger, orange, apple.
Cucumber, spinach, lime, celery, apple.
Menu for Sardella provided by Allmenus.com
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