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  • Missouri
  • Clayton
  • 801 Chophouse St. Louis

801 Chophouse St. Louis

(314) 875-9900

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  • 137 Carondelet Plaza, Clayton, MO 63105
  • No cuisines specified

  • 801 Chophouse St. Louis

  • (314) 875-9900
  • Menu
  • Appetizers
    • Grilled 801 Signature Oysters $19.00

      Fresh garlic and parmesean.

    • Baked French Escargot $14.00

      Garlic herb butter, havarti cheese.

    • Roasted Marrow Bones $19.00

      Parsley salad and baguette toasts, tomato chutney.

    • Lobster Corn Dogs $13.00

      Mustard sauce.

    • Fresh Cape Cod Bay Mussels In White Wine $15.00

      Garlic, campari tomatoes and parsley.

    • Lobster Corn Chowder $12.00

    • Carpaccio $15.00

      Thin slices of prime beef tenderloin, olive oil, fried capers, arugula, grilled lemon and parmesan cheese.

    • Jumbo Shrimp Cocktail $18.00

      Cocktail sauce with fresh horseradish.

    • Steak Tartare $18.00

      Hand chopped, capers, red onion, raw egg and parsley.

    • "Down Home" Sauteed Jumbo Shrimp $19.00

      Garlic and herb butter.

    • Pancetta - Wrapped Scallops $19.00

      Roasted red pepper glaze.

  • Salads
    • Tomato and Onion $12.00

      Campari tomatoes, sliced sweet onions, garlic herb vinaigrette, maytag crumbles.

    • 801 Chophouse Salad $13.00

      Mixed baby lettuces, roasted corn, tomato, shaved red onion, braised pork belly, maytag blue cheese crumbles, herb vinaigrette topped with poached egg.

    • Chilled Iceberg Wedge $11.00

      Campari tomatoes and choice of dressing.

    • 801 Wedge $12.00

      Maytag blue cheese crumbles, blue cheese dressing and apple wood smoked bacon lardons.

    • Caesar Salad $11.00

      Crisp romaine lettuce, house baked croutons, white anchovy and parmesan crisp.

  • Vegetables
    • 801 Onion Rings $10.00

    • Creamed Corn $10.00

    • Mushroom Pan Roast $12.00

      Wild mushrooms with garlic and boursin cheese.

    • Roasted Brussels Sprouts $11.00

      Toasted walnuts, garlic, orange zest and parsley.

    • French Green Beans $11.00

      Sauteed with bacon and caramelized onions.

    • Sauteed Spinach $9.00

      Garlic, lemon, chili flake.

    • Fresh Asparagus $12.00

      Steamed with hollandaise grilled with olive oil, salt and pepper.

    • Caramelized Baby Carrots $11.00

      Brandy and brown sugar glaze.

    • Baked Cream Spinach $13.00

  • Potatoes
    • Garlic Mashed Potatoes $10.00

    • One Pound Baked Potato $8.00

      Butter and sour cream.

    • Hashbrowns $11.00

    • French Fried Potatoes $10.00

      Fried in peanut oil.

    • Macaroni and Cheese $11.00

      Cheddar, mornay sauce, parmesan and bread crumb.

    • Boursin Mashed Potatoes $11.00

    • Maytag Blue Cheese Potatoes $12.00

      Red potato, cream and parmesan.

    • Lobster Macaroni and Cheese $18.00

      Maine lobster, cheddar, mornay sauce, parmesan and bread crumb.

    • The Works $10.00

    • Lyonnaise Potatoes $11.00

      Bacon lardons, sauteed onions and caraway seed.

    • Scalloped Potatoes $13.00

      Gruyere, thyme, garlic and parmesan.

  • Aged U.S.D.A. Prime
    Steaks, chops, and roasts.
    • 16 oz Ribeye $55.00

    • 24 oz Porterhouse $69.00

    • New York Strip $45.00

    • Oven - Roasted Half Chicken $34.00

      Savory white cheddar cornbread pudding, natural pan jus.

    • 16 oz Ribeye (Tuscan Style) $57.00

      Fresh herbs, balsamic, vinegar and extra virgin olive oil.

    • 24 oz Bone - In Delmonico $66.00

      Grilled or Cajun.

    • Filet Medallions $43.00

      Pan seared, topped with lobster meat, burgundy tarragon sauce.

    • Duroc Aged Double Bone Pork Chop $42.00

      Deppe farms, Washington, MO cider jus and roasted apple compote grilled or spice rubbed.

    • Filet Mignon $45.00

    • Double Cut $48.00

      Colorado lamb chops. Greeley, Colorado.

  • Preparations
    • Bearnaise $4.00

    • Foie Gras $10.00

    • Au Poivre with Cognac Cream $4.00

    • Bone Marrow Butter Bath $4.00

    • Fromage - Maytag Blue Cheese $4.00

    • Cognac Butter - Portabella Mushroom Ragout $4.00

  • Dessert
    • Georgia Peach Upside down Cake $11.00

      Molasses pound cake, bourbon caramel and blueberry compote, pecan streusel and buttermilk custard.

    • JPL Hand Pie $11.00

      Warm blueberry-lemon filling, pistachio struesel and vanilla custard.

    • Grand Marnier or Chocolate Souffle $13.00

      Vanilla creme anglaise, chocolate sauce and berry compote.

    • Trio Of Sorbets or Frozen Custards $9.00

      Seasonal selection of house-made sorbets and custards.

    • Dreamsicle Cheesecake $10.00

      Vanilla wafer crust, fresh berries and vanilla whipped cream.

Menu for 801 Chophouse St. Louis provided by Allmenus.com

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