Roxane

Fried spinach, jicama slaw and chili aioli.

Tossed in sweet chili sauce.

Topped with feta and tomatoes, served with grilled pita and veggies.

Topped with pistachios and macerated figs, served with apple and grilled pita.

Served with tortilla chips.

Served with tortilla chips and warm bread.

Crispy wontons and wasabi tobiko.

Topped with fresh mozzarella and basil, drizzled with a sweet balsamic reduction.

Black beans, corn and cheddar cheese drizzled with spicy ranch.

Topped with seasoned beef, tomatoes, jalapenos, guacamole, cilantro, onions, queso and lettuce.

Served with marinara sauce.

Call restaurant for soup of the day.

Cucumbers, artichokes hearts, black olives, tomatoes, feta and red onions.

Bruleed apples, hazelnuts and blue cheese crumbles tossed in honey garlic.

Broccoli, tomatoes, carrots, peas, eggs, blue cheese, cheddar cheese, cucumbers, sunflower seeds, turkey and ham served with your choice of dressing.

Topped with black beans, roasted corn, salsa, cheddar, jicama with your choice of fried or grilled chicken and spicy or avocado ranch.

Iceberg lettuce, blue cheese crumbles, bacon, tomatoes and house made blue cheese.

Topped with tomatoes, red onion and Parmesan cheese with a Dijon vinaigrette.

Plain Gorgonzola cream, modiga style red wine reduction.

Topped with seasoned bread crumbs, provolone cheese and mushrooms garlic cream sauce.

Rosemary and tzatziki.

With spinach and mashed potatoes.

With andouille, red and green peppers.

Served over rice noodles with purple cabbage and carrots in sesame oil soy sauce.

Broccoli, mushrooms, pepper, onions, tomatoes, black olives, asparagus, zucchini and squash.

Topped with french fries.

With mozzarella, blue cheese and celery.

Capicola, salami, pepperoni, fresh oregano, mozzarella and provolone with fresh arugula.

Sausage, chunky tomatoes, fontina, fresh mozzarella and basil, sprinkled with salt and pepper.

Choice of toppings.

With corn, peppers and hickory smoked chicken.

Tossed in garlic cream sauce with asparagus drizzled with truffle oil.

Spinach and goat cheese.

Tossed with arugula, bacon and tomatoes.

Sundried tomatoes, pine nuts and spinach in a white wine sauce.

With cheese.

Mushrooms, sauteed onion, herb cream cheese and arugula served on a pretzel bun.

Ground turkey, guacamole, daikon sprouts, tomato and provolone on wheat.

Two patties of beef surrounding a molten core of American cheese.

Fresh mozzarella, grilled tomato and basil on a ciabatta bun with balsamic aioli.

A match meat and vegetable vegan burger served with tomato and topped with tahini chipotle slaw on a whole wheat bun.

Turkey, lettuce, bacon, mayo, American and Swiss on wheat.

Grilled zucchini and squash. Roasted red pepper, portabello, fresh spinach and fontina on cibatta with balsamic aioli.

Lettuce, tomatoes, srirachs aioli, shredded cheddar and crispy onions.

Tossed in BBQ sauce topped with provolone, bacon and onions rings.

With pickles.

Pork, ham Swiss, pickles and mustard on Cuban bread.

Shaved roast beef topped with provolone cheese served on garlic bread.