Bocci Bar

With cherry tomatoes and spinach.

Served on an everything bageil with Dijon and lemon.

Served with lemons, micro greens and crostini.

Cured meat, cheese, olives and crostini.

With chive pudding.

Served with a peppered remoulade.

With fontina, Parmigiana and truffle shavings.

With beef and shaved Parmigiano.

With evoo and parsley.

Served with fresh herbs and garlic.

With xo.

Topped with rosemary.

Pizza bread with tomato, mozzarella and basil.

Italian sausage, Swiss chard and broth.

Bibb lettuce, avocado, shallots, herbs and grilled lemon.

Parmesan, crouton, white anchovy and Caesar dressing.

Lobster claw, bacon, tomato, field greens and creme fraiche.

With mozzarella, wild mushrooms, spinach and truffle oil.

Oven-dried tomato and fresh mozzarella.

With fontina and balsamic onions.

With pancetta, fontina and creme fraiche.

With a saffron broth, chive blossoms and cherry tomatoes.

With braised pork, a granny Smith apple and mascarpone.

With asparagus, broth, tomato, chive blossoms and lobster.

With spinach, ricotta, sun-dried tomatoes and cream.

With pork, beef, cresta di gallo pasta and scallions.

With garlic potatoes, carrots and demi glace.

With little neck clams, white beans and housemade sausage.

With preserved truffles, smoked polenta and bacon creamed sausage.

Pork belly chops with white wine poached granny Smith apples and sweet potatoes.

Tomato, mozzarella, basil and chardonnay vinegar.

Filled with beef and topped with a fresh basil pesto and Parmesan cheese.

With chickpeas and pita bread.

Rock shrimp, calamari and peppered remoulade.

With risotto, red beets and Gorgonzola.

Italian sausage, fried spinach and broth.

Bibb lettuce, avocado, shallots, herbs and grilled lemon.

Parmesan, garlic croutons, white anchovy and garlic vinaigrette.

With field greens, goat cheese, carrots and radishes.

Chicken, romaine, arugula, avocado, tomato and Gorgonzola.

Chicken, salami, egg, iceberg, radicchio, provolone, chickpeas, tomato, red onion, pepperoncini, olives and Italian vinaigrette.

With rare tuna, olives, fagiolo verde, egg and potato.

Lobster claw, smoked bacon, tomato, arugula and creme fraiche.

With mozzarella, truffle oil, spinach and wild mushrooms.

With oven-dried tomatoes, mozzarella, basil and evoo.

With sausage, fontina, balsamic onion and marinara.

With Brussels sprouts, fontina, creme fraiche and pancetta.

With roast beef, mozzarella and Italian bread. Served with choice of side.

With lemon aioli, field greens, tomato and chopped egg. Served with choice of side. Served with choice of side.

With avocado, spinach, fontina and lemon aioli on an Italian baguette. Served with choice of side.

Grilled portabella, roasted peppers, spinach and caramelized onions. Served with choice of side.

With meatballs, mozzarella, marinara and Italian baguette. Served with choice of side.

Smoked lamb bacon, fried egg, avocado, tomato, mayo and field greens. Served with choice of side.

With fried rock shrimp, calamari, spinach, fennel, tomato and remoulade. Served with choice of side.

100% beef with fontina, red onion, lettuce, tomato and garlic aioli. Served with choice of side.

With horseradish aioli, bleu cheese and charred onions. Served with choice of side.

Zucchini, spinach, mozzarella and ricotta.

Italian sausage, Fontina, leek and roasted red pepper.

Pork, beef, spaghetti and tomato.

Mussels, shrimp, lobster, white wine and saffron.

Grilled salmon, truffle honey glaze, orzo and spinach.

Fruit filled ravioli, powdered sugar and creme Anglaise.

Orange chocolate pot de creme, whipped cream and chocolate covered espresso beans.

Blueberry coulis and candied lemon.

Chocolate espresso sauce.

Please contact the restaurant for today's selection.