Granny smith apples, vinaigrette and honey.
Chopped romaine, parmigiano-reggiano and croutons.
Creamy blue cheese, tomato, onion and bacon.
Romaine, parmigiano-reggiano and croutons.
Goat cheese, pine nuts, sherry and pesto.
Mixed vegetables, red onions, lemon and extra virgin olive oil.
Chopped salad with balsamic vinaigrette, fennel, tomatoes, sweet onion.
Missouri purple corn grits, tomato and arugula.
Roasted local potatoes, melted leeks, oyster mushrooms and pan jus.
Parsnip puree, roasted mushrooms and beurre rouge.
Mixed greens, roasted peaches and banyuls vinegar.
Smashed peas, roasted sweet potato, braised fennel and dill lemon butter.
Golden chanterelle mushrooms and parmigiano-reggiano.
Pomme puree, haricot vert, patty pan squash, "Rossini" and sauce bordelaise.
Organic balsamic vinaigrette, shaved fennel, local tomatoes and sweet onion.
Creamy goat cheese, mascarpone, toasted pine nuts, shallots, sherry vinegar.
Sauce vert, Alaskan salmon-tonnato, capers, aged balsamic.
Yukon gold potatoes, cauliflower, kale, roasted caramelized apples, grape-anise jus.
Crushed potatoes, warm romaine, shiitake mushrooms, lemon truffle sauce.
Granny smith apples, herbs, toasted almonds, lemon, truffled honey.
Ragu al'bolognese (rain crow ranch grass fed beef).
Caramelized peaches, basil, pecan, ricotta, parmigiano-reggiano.
Horseradish romaine slaw.
Field greens, lemon and truffle fries.
Applewood smoked bacon, cheddar and pesto-ranch slaw.
Arugula and sambal aioli.
Selections change seasonally.
Gingersnap crust, vanilla creme fraiche, caramel poached pears and praline sauce.
Whipped cream and coarse sea salt.
Pastry cream, lemon-cheesecake gelato.
Candied peanuts, chocolate ganache, toasted meringue.
Almond financier, fig puree, orange vanilla gelato and toasted almonds.
Flourless chocolate cake and vanilla bean ice cream.
English peas, prosciutto di parma, sweet cream.
Grass-fed beef ragu alla bolognese.
Gulf shrimp, brandy, tomato, light cream sauce.
Roasted chicken, peppers, herbs, mushrooms.
Menu for The Crossing provided by Allmenus.com
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