Lunch

Starters
- Mixed Greens $7.00
  
  Granny smith apples, vinaigrette and honey.
- Classic Caesar $7.00
  
  Chopped romaine, parmigiano-reggiano and croutons.
- Romaine Salad $7.00
  
  Creamy blue cheese, tomato, onion and bacon.

Entree Salads
- Classic Caesar $14.00
  
  Romaine, parmigiano-reggiano and croutons.
- The Crossing's Beet Salad $14.00
  
  Goat cheese, pine nuts, sherry and pesto.
- Field Greens $14.00
  
  Mixed vegetables, red onions, lemon and extra virgin olive oil.

Our Premium Tasting Menu
- Premium Course (Per Person) $50.00
- Classic Tasting Menu (Per Person) $35.00
  
  Chopped salad with balsamic vinaigrette, fennel, tomatoes, sweet onion.

A La Carte Menu
- Gulf Shrimp Ragu $20.00
  
  Missouri purple corn grits, tomato and arugula.
- Roasted Double Star Farms' Chicken $34.00
  
  Roasted local potatoes, melted leeks, oyster mushrooms and pan jus.
- East Coast Yellowfin Tuna $37.00
  
  Parsnip puree, roasted mushrooms and beurre rouge.
- Pan Roasted Hudson Valley Foie Gras $22.00
  
  Mixed greens, roasted peaches and banyuls vinegar.
- Wild King Salmon $38.00
  
  Smashed peas, roasted sweet potato, braised fennel and dill lemon butter.
- Tagliolini $22.00
  
  Golden chanterelle mushrooms and parmigiano-reggiano.
- Rain Crow Ranch Beef Tenderloin $42.00
  
  Pomme puree, haricot vert, patty pan squash, "Rossini" and sauce bordelaise.
- Chopped Salad $14.00
  
  Organic balsamic vinaigrette, shaved fennel, local tomatoes and sweet onion.
- Roasted Beet Salad $15.00
  
  Creamy goat cheese, mascarpone, toasted pine nuts, shallots, sherry vinegar.
- Spanish Octopus $22.00
  
  Sauce vert, Alaskan salmon-tonnato, capers, aged balsamic.
- Rain Crow Ranch Pork Chop $37.00
  
  Yukon gold potatoes, cauliflower, kale, roasted caramelized apples, grape-anise jus.
- St. George's Bank Scallops $38.00
  
  Crushed potatoes, warm romaine, shiitake mushrooms, lemon truffle sauce.
- Mixed Green Salad $12.00
  
  Granny smith apples, herbs, toasted almonds, lemon, truffled honey.
- Tagliatelle $18.00
  
  Ragu al'bolognese (rain crow ranch grass fed beef).
- Ravioli $19.00
  
  Caramelized peaches, basil, pecan, ricotta, parmigiano-reggiano.

Sandwiches
- Grass-Fed Cheddar Burger $13.00
  
  Horseradish romaine slaw.
- Foie Gras Grass-fed Cheddar Burger $28.00
  
  Field greens, lemon and truffle fries.
- Grilled Chicken $13.00
  
  Applewood smoked bacon, cheddar and pesto-ranch slaw.
- Maryland Blue Crab Cake $14.00
  
  Arugula and sambal aioli.

Desserts
- Gelato or Sorbet $10.00
  
  Selections change seasonally.
- Spiced Cheesecake $10.00
  
  Gingersnap crust, vanilla creme fraiche, caramel poached pears and praline sauce.
- Caramel Pot De Creme $10.00
  
  Whipped cream and coarse sea salt.
- Fried Blueberry Pie $10.00
  
  Pastry cream, lemon-cheesecake gelato.
- Peanut Butter Semifreddo $10.00
  
  Candied peanuts, chocolate ganache, toasted meringue.
- Cheese Plate $18.00
- Almond Financier Cake $10.00
  
  Almond financier, fig puree, orange vanilla gelato and toasted almonds.
- Warm Chocolate Torte $10.00
  
  Flourless chocolate cake and vanilla bean ice cream.

House Made Pastas
- Mafalde $14.00
  
  English peas, prosciutto di parma, sweet cream.
- Spaccatelli $14.00
  
  Grass-fed beef ragu alla bolognese.
- Rustic Torchio $16.00
  
  Gulf shrimp, brandy, tomato, light cream sauce.
- Garganelli $14.00
  
  Roasted chicken, peppers, herbs, mushrooms.
- Tagliolini $16.00
  
  Wild mushrooms.

Entrees

Served with pomme puree, vegetables and a light sauce.
- Missouri Trout $17.00
- Sea Scallops $22.00
- Maryland Blue Crab Cake $17.00
- Grilled Chicken $17.00
- Wild Yellowfin Tuna $22.00
- Gulf Shrimp Scampi $22.00

Drinks
- Soda $3.00
- Davidson's Organic Hot Tea $4.00
- Brewed Iced Tea $3.00
- Blueprint Coffee or Espresso $4.00

Tea
- Hot Tea $4.00

Menu for The Crossing provided by Allmenus.com

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