"a house specialty" w/ flatbread & feta cheese.
burt says, "get it!"
kalamata olives, garbanzo beans & tomatoes w/ house gorgonzola vinaigrette.
a.q
w/olives & hummus.
w/ ground lamb & rice in tomato cumin sauce.
roasted pistachios & golden raisins served w/ fried pita chips.
tomatoes, cucumbers & feta in lemon & olive oil dressing.
shrimp, calamari & bay scallops on mixed greens w/ lemon mustard vinaigrette.
sweet & sour slaw, striped w/ horseradish-stone ground mustard tartar sauce.
roasted vegetables, hard boiled egg, kalamata olives, bacon, bleu cheese & lemon-mustard vinaigrette.
north african spicy sauce, red and yellow peppers, feta, and mozzarella cheese.
on grilled pita w/tomato artichoke olive relish w/fresh lemon and oregano.
hummus, arugula, tomato & feta cheese.
gorgonzola, arugula & tomatoes.
w/ soy & honey glaze striped w/ ginger scallion aioli.
pomme frites, sauteed green beans, smoked roma tomato chile barbeque sauce.
w/shrimp over french green lentils.
on provencal chickpea crepe w/sauteed spinach, fennel, grape tomatoes and drizzled w/sweet and sour reduction.
tomato balsamic vinaigrette & crumbled goat cheese.
wild mushrooms, spinach & sage broth w/shaved parmesan.
in roasted garlic tomato sauce topped w/fontina cheese.
w/ roasted shallot port wine demi-glace.
white wine shallot herb broth and pomme frites.
crispy artichokes & balsamic reduction.
shrimp, calamari & bay scallops w/ lemon mustard vinaigrette.
w/ harissa.
feta, toasted pine nuts, golden raisins in agrodolce saucer.
wild mushrooms, spinach & sage broth w/shaved parmesan.
horseradish-stone ground mustard tartar sauce.
north african spicy sauce, red and yellow peppers, feta, and mozzarella cheese.
w/ hummus, feta, cucumber, tomato & harissa wrapped in lebanese bread.
local artisanal sausage on french green lentils.
on provencal chickpea crepe w/sauteed spinach, fennel, grape tomatoes and drizzled w/sweet and sour reduction.
"a house specialty" stuffed w/ ground lamb & rice in tomato cumin sauce.
w/spicy tamarind honey glaze on arugula & carrot salad.
w/ tomato balsamic vinaigrette & crumbled goat cheese.
in roasted garlic tomato sauce on spinach & garbanzo beans.
"a house specialty" w/ flat bread & feta cheese.
w/ heartland creamery goat cheese & orange-tarragon vinaigrette.
w/roasted peppers & fried pita.
cucumber, tomato, kalamata olives & feta cheese tossed w/ fresh lemon & olive oil.
kalamata olives, garbanzo beans & tomatoes w/ gorgonzola vinaigrette.
bleu cheese & mission figs drizzled w/ white truffle oil & balsamic reduction.
three, four or five cheeses paired w/fresh fruit, toasted nuts & flatbread crackers.
w/ soy & honey glaze striped w/ ginger scallion aioli.
marinated half chicken sweet potato fries, sauteed green beans, smoked roma tomato chile barbeque sauce.
fish, shrimp, mussels & calamari in spicy tomato sauce w/garlic crostini.
certified black angus triple bleu cheese butter & cabernet reduction.
on gorgonzola whipped potatoes w/lamb demi-glace.
topped w/shrimp over French green lentils.
pepper grilled & topped w/ bleu cheese, arugula, tomatoes & lemon-balsamic vinaigrette.
three smaller courses. hummus or stuffed grapevine leaves, field greens or tomato basil soup, grilled beef tenderloin or grilled canadian salmon.
w/palmier cookies & pear reduction.
cocoa phyllo crisps layered w/chocolate mousse served w/espresso creme anglaise.
w/ brandy hard sauce ~ "a remy's classic" .
w/port marinated berries
chocolate napoleon, almond crusted mascarpone cheesecake, & a poached pear.
w/ brandy & kahlua.
w/ frangelico & irish cream.
w/ frangelico & amaretto.
w/dumanle verdenoce and white creme de cocoa.