Manchegos cheese with quince puree.
White Spanish anchovies with caperberries.
Marinated roasted red peppers with garlic.
Paprika-roasted Spanish almonds.
Spanish olives marinated in olive oil and spices.
Potato and onion omelette cake with spinach.
Valencia rice with saffron, chicken, chorizo, mussels and market fish. Serves two.
Spanish vermicelli pasta with chicken, chorizo, peppers, garlic and tomato sauce.
Our vegetarian paella: saffron rice with peppers, onions, peas, spinach and mushroom, asparagus and chickpeas. (Takes 25-35 minutes to prepare
Our seafood paella: saffron rice, mussels, shrimp, squid and mussels. (Takes 25-35 minutes to prepare)
Crispy calamari with Romesco sauce.
Garlic pepper chicken wings with sherry mayonnaise.
Crispy codfish and potato cakes with lemon garlic alioli.
Crispy artichoke hearts with Romesco sauce and shaved Manchego cheese.
Bacon-wrapped dates stuffed with goat cheese and drizzled with Rioja sauce
Pork tenderloin with curry mayonnaise.
Chicken and chorizo skewer with cumin alioli.
Beef brochette with horseradish alioli.
Spinach and mushrooms pastries with cumin garlic alioli.
Roasted cauliflower with saffron, raisins and pine nuts.
Sauteed mushrooms in sweet sherry sauce.
Mussels in spicy tomato sauce.
Grilled salmon with sherry cream, lemon and caperberry.
Pepper-encrusted tuna with Rioja sauce.
Assorted grilled Spanish sausages.
Grilled lamb chops with sherry aioli and Rioja reduction.
Sauteed broccolini with sun-dried tomatoes and garlic.
Grilled market fresh fish with Romesco sauce.
Grilled chicken with a wild mushroom sauce and sautéed spinach
Baked goat cheese in tomato sauce with garlic bread.
Roasted potatoes in a spicy tomato sauce.
Sauteed spinach and chick peas with Manchego cheese.
Chicken and Serrano ham croquettes with cumin alioli.
Garlic shrimp with chili oil and fresh lemon.
Spanish meatballs in tomato sauce with Manchego cheese.
Grilled beef tenderloin with bleu cheese, spinach and a Rioja reduction sauce.
Side of garlic bread
Pan fried white fish fillet served with spinach and romesco sauce
Brussel sprouts with pine nuts, sautéed in shallot mustard butter
Grilled asparagus with romesco and manchego cheese
Classic chilled soup with cucumbers and tomatoes
Black bean soup with sherry cream
Mixed greens with tomatoes, cucumber and Mahon cheese tossed in our house sherry vinaigrette.
Romaine lettuce with Mahon cheese tossed in a Caesar dressing.
Spinach with pine nuts, raisins, goat cheese and crispy red onions in a quince vinaigrette.
Mixed greens salad with cucumber, tomato, grilled chicken breast, manchego cheese, and croutons
Mixed greens salad with goat cheese mousse, pine nuts, and orange-sherry vinaigrette
Mixed greens salad with tuna, olives, asparagus, red potato, vinaigrette, and hard boiled egg.
Spinach salad with Salmon fillet, vinaigrette, pine nuts and goat cheese
Grilled beef tenderloin, sliced and combined with sauteed spinach, horseradish and blue cheese on a hoagie roll. Served with choice of side.
Grilled chicken breast, Serrano ham, tomato, avocado and creamy dressing, whole grain toast.
8 oz. burger. Brioche bun, manchego cheese, crispy red onion, avocado.
Grilled Spanish cheese sandwich made with aged Manchego, Mahon and Cabrales cheeses, tomato and spinach.
curried chicken salad, bacon, lettuce & tomato, brioche buns
grilled salmon, crispy bacon, lettuce, tomato & lemon aioli, whole grain toast
sauteed chicken with jalapenos, & manchego cheese, avocado grilled soft hoagie bun
Spanish three milk cake topped with cream and caramel.
Our own warm bread pudding with caramel sauce.
Made with Spanish bittersweet chocolate.
Caramel-stuffed pastries.
Figs, dates, apples and oranges with baked sweetened walnuts.
Short Spanish espresso.
Espresso topped with steamed milk.
Strong coffee.
Creamy hot chocolate.
Grilled tenderloin served with blue cheese, spinach and rioja reduction sauce. Comes with Asparagus and Roasted Potatoes. Serves 4
Grilled salmon with sherry cream, lemon and caper berries. Comes with Asparagus and Roasted Potatoes. Serves 4
Grilled chicken served with wild mushroom gravy. Comes with Asparagus and Roasted Potatoes. Serves 4