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House of Wong Asian Kitchen
32 oz.
32 oz.
10 oz.
11 oz.
10 oz. bottle.
10 oz. bottle.
6 pieces.
Wonton wrappers and shredded vegetables with lightly peanut butter sauce.
Served with salt and pepper.
2 pieces. Shrimp with layers of lettuce, rice, vermicelli, peppermint, carrots and rice peppers, rolled in rice paper.
Served with Thai sweet pineapple chili sauce.
With dipping Sriracha chili sauce.
6 pieces.
5 pieces. Steamed chicken filling, wrapped in a wonton skin
Fresh Chinese pasta with sesame and peanut dressing and a dash of tabasco.
6 pieces.
2 egg rolls, 2 fried wontons, 2 crab Rangoon, 2 fried shrimps and 2 coconut shrimps.
A mini dessert with coconut cream.
Hot and spicy.
Shrimp wonton with pak choi and shiitake mushrooms.
Cambodian style. Hot and spicy.
Comes with asparagus and chicken. Hot and spicy.
Fried chicken breast, iceberg lettuce, tomato and crunchy wonton noodles with lime juice dressing.
Fresh lime juice, soy sauce, garlic and ginger dressing.
Mixed with shrimp, beef and chicken.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Wok-stirred ground pork with eggplant and black bean sauce. Hot and spicy.
Wok-stirred tofu with eggplant and black bean sauce. Hot and spicy.
Sliced chicken breast with water chestnuts, mushrooms, broccoli and baby corn in a sweet Szechuan sauce. Hot and spicy.
The classic Cantonese dish with sliced chicken and vegetables.
Hot and spicy.
Hot and spicy.
Lightly battered shrimp, quick fried with lemon sauce and steamed broccoli.
Deep-fried shrimp, finely chopped with water chestnuts, mushrooms and bamboo shoots in a sweet Szechuan sauce.
Crispy catfish filet in a Szechuan sauce with stir-fried vegetables.
Fried tofu with green beans and Chinese Szechuan vegetables.
Fresh shrimp and sliced chicken breast with broccoli, mushrooms, bamboo shoots and green vegetables.
Japanese home-style cooking with no garlic or cornstarch in a healthy light soy sauce.
Japanese home-style cooking with no garlic or cornstarch in a healthy light sauce.
Japanese home-style cooking with no garlic or cornstarch in a healthy light soy sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce. Mixed with shrimp, beef and chicken.
Semi-crisp egg noodles with vegetables, served with a choice of style.
Soft noodles, served with a choice of style. Hot and spicy.
Rice noodles sauteed with tamarind, green onions, bean sprouts, garlic, fried tofu, egg and crushed peanuts. Hot and spicy.
Rice noodles, shrimp, fried tofu, minced pork, red peppers, tomatoes and bean sprouts with sweet basil in chili sauce. Hot and spicy.
Chinese home-style noodle soup with vegetables with choice of chicken or pork, rice noodles or chow mein.
Another popular Chinese dish eaten everyday with spicy pork meat sauce over fresh noodles. Hot and spicy.
Rice noodles with chicken, Vietnamese sausage, egg and green onions.
Pork and shrimp in curry taste.
Stir-fried noodles, bean sprouts, scallion and carrot with your choice of style.
Shrimp and minced pork with basil in a special spicy sauce.
Minced chicken or pork in soy vinegar peanut sauce.
Vietnamese beef rice noodle soup.
Fried tofu with celery, bamboo shoots, green peppers, carrots and peanuts in a kung pao sauce.
Fried tofu with homemade chili sauce and steamed broccoli. Hot and spicy.
Fried tofu with special sweet Szechuan sauce and steamed broccoli. Hot and spicy.
Szechuan famous dish with spicy sauce. Hot and spicy.
Fried tofu with green beans and Chinese Szechuan vegetables. Hot and spicy.
Fried tofu with green and red peppers, carrots and bamboo shoots in curry sauce. Hot and spicy.
Eggplant, zucchini, red bell peppers, jalapenos, tomatoes, onions and basil stir-fried with red wine vinegar. Hot and spicy.
Broccoli, fresh mushrooms, green peppers, carrots, bamboo shoots, water chestnuts, celery and snow peas in white sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Comes with noodles only.
Hot and spicy.
Hot and spicy.
Served with your choice of rice and your choice of side.
Hot and spicy. Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
32 oz.
32 oz.
10 oz.
11 oz.
10 oz. bottle.
10 oz. bottle.
6 pieces.
Wonton wrappers and shredded vegetables with lightly peanut butter sauce.
Served with salt and pepper.
2 pieces. Shrimp with layers of lettuce, rice, vermicelli, peppermint, carrots and rice peppers, rolled in rice paper.
Served with Thai sweet pineapple chili sauce.
With dipping Sriracha chili sauce.
6 pieces.
5 pieces. Steamed chicken filling, wrapped in a wonton skin
Fresh Chinese pasta with sesame and peanut dressing and a dash of tabasco.
6 pieces.
2 egg rolls, 2 fried wontons, 2 crab Rangoon, 2 fried shrimps and 2 coconut shrimps.
A mini dessert with coconut cream.
Hot and spicy.
Shrimp wonton with pak choi and shiitake mushrooms.
Cambodian style. Hot and spicy.
Comes with asparagus and chicken. Hot and spicy.
Fried chicken breast, iceberg lettuce, tomato and crunchy wonton noodles with lime juice dressing.
Fresh lime juice, soy sauce, garlic and ginger dressing.
Mixed with shrimp, beef and chicken.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Wok-stirred ground pork with eggplant and black bean sauce. Hot and spicy.
Wok-stirred tofu with eggplant and black bean sauce. Hot and spicy.
Sliced chicken breast with water chestnuts, mushrooms, broccoli and baby corn in a sweet Szechuan sauce. Hot and spicy.
The classic Cantonese dish with sliced chicken and vegetables.
Hot and spicy.
Hot and spicy.
Lightly battered shrimp, quick fried with lemon sauce and steamed broccoli.
Deep-fried shrimp, finely chopped with water chestnuts, mushrooms and bamboo shoots in a sweet Szechuan sauce.
Crispy catfish filet in a Szechuan sauce with stir-fried vegetables.
Fried tofu with green beans and Chinese Szechuan vegetables.
Fresh shrimp and sliced chicken breast with broccoli, mushrooms, bamboo shoots and green vegetables.
Japanese home-style cooking with no garlic or cornstarch in a healthy light soy sauce.
Japanese home-style cooking with no garlic or cornstarch in a healthy light soy sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce. Mixed with shrimp, beef and chicken.
Semi-crisp egg noodles with vegetables, served with a choice of style.
Soft noodles, served with a choice of style. Hot and spicy.
Rice noodles sauteed with tamarind, green onions, bean sprouts, garlic, fried tofu, egg and crushed peanuts. Hot and spicy.
Rice noodles, shrimp, fried tofu, minced pork, red peppers, tomatoes and bean sprouts with sweet basil in chili sauce. Hot and spicy.
Chinese home-style noodle soup with vegetables with choice of chicken or pork, rice noodles or chow mein.
Another popular Chinese dish eaten everyday with spicy pork meat sauce over fresh noodles. Hot and spicy.
Rice noodles with chicken, Vietnamese sausage, egg and green onions.
Pork and shrimp in curry taste.
Stir-fried noodles, bean sprouts, scallion and carrot with your choice of style.
Shrimp and minced pork with basil in a special spicy sauce.
Minced chicken or pork in soy vinegar peanut sauce.
Fried tofu with celery, bamboo shoots, green peppers, carrots and peanuts in a kung pao sauce.
Fried tofu with homemade chili sauce and steamed broccoli. Hot and spicy.
Fried tofu with special sweet Szechuan sauce and steamed broccoli. Hot and spicy.
Szechuan famous dish with spicy sauce. Hot and spicy.
Fried tofu with green beans and Chinese Szechuan vegetables. Hot and spicy.
Fried tofu with green and red peppers, carrots and bamboo shoots in curry sauce. Hot and spicy.
Eggplant, zucchini, red bell peppers, jalapenos, tomatoes, onions and basil stir-fried with red wine vinegar. Hot and spicy.
Broccoli, fresh mushrooms, green peppers, carrots, bamboo shoots, water chestnuts, celery and snow peas in white sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Comes with noodles only.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Hot and spicy.
Mixed with shrimp, beef and chicken.
Spicy.
Menu for House of Wong Asian Kitchen provided by Allmenus.com
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