A pastry filled with spices potatoes and Indian spices.

Curly fries are helical shape and made from whole potatoes, seasoned with spices which include garlic powder, onion powder, black pepper, paprika and salt.

A round, hallow crispy puri, filled with a mixture of flavored water (Pani), spices potatoes-peas and onions.

Boneless chicken marinated and fried with flour and Indian spices.

Fish cubes marinated and fried with flour and Indian spices.

Bone-in chicken pieces marinated with our house special spicy masala and deep fried.

Fish cubes marinated with our house special spicy masala and deep fried.

Quail marinated with our house special spicy masala and deep fried.

Blend of chicken, lentils and flavoured Indian spices slow cooked for 6-7 hours.

Blend of goat, lentils and flavored Indian spices slow cooked for 6-7 hours.

Mix of fresh beans, carrots, peas, paneer.

Bone-in chicken.

Fish cubes.

Shrimp.

Chicken-65.

Lamb cubes.

Bone-In Goat

Two bone-in chicken leg quarters cut into 4-piece, marinated with your choice of flavor and grilled on a low flame traditional Indian grill. Garnished with fresh cut red onions and cilantro with a cup of coleslaw.

4 bone less chicken tenderloins, marinated with your choice of flavor and grilled on a low flame traditional Indian grill. Garnished with fresh cut red onions and cilantro with a cup of coleslaw.

Boneless chicken thigh cut into small pieces along with chilies, pineapple and red onions.

Lamb cubes with chilies, pineapple and red onions.

Shrimp with chilies, pineapple and red onions.

Fish cubes with chilies, pineapple and red onions.

Paneer cubes with chilies, pineapple, red onions.

Chili chicken - gobi - paneer is a spicy, deep and stir fried dish cooked with green chilies, soy sauce and Indian spices.

Manchurian is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and chilies deep fried. Into balls. It can be prepared as wet gravy or dry dish.

65 is a spicy, deep & stir-fried dish with Indian spices, it is originated from South-India as quick snack. The flavor of the dish can be attributed to red chilies & Indian spices.