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EdgeWild Restaurant
assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini
red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
one pound of triple dry rubbed wings
parmesan, fresh herbs, with kalamata olive aioli
white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots
prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette
Mixed field greens, tomatoes, red onion, bleu cheese, parmesan, your choice of sweet red wine vinaigrette or ranch dressing
Romaine lettuce, ciabatta croutons, house made garlic-caesar dressing, finished with parmesan
field greens, goat cheese, red onion, dried cherries, apple cider vinaigrette
shiitake, portobello, oyster mushrooms, french brie
grilled corn, spicy chicken broth, tomatoes
smoked crab, fire roasted corn, charred tomato cream
Two blackened fish tacos, with tomatillo salsa, avocado-cilantro crema, shaved cabbage, on flour tortillas
salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette
grilled chicken, white cheddar, cumin-lime ailoi, bacon, roasted red peppers
1/2 pound crispy fried chicken breast, tossed in chili oil, on demi-baguette, with chipotle aioli and dill pickle slices
cornmeal fried shrimp, lettuce, tomato, remoulade, baguette
1/3 pound burger on a brioche bun, with American cheese, lettuce, tomato, red onion, and pickle
smoked chicken, mandarin-cranberry chutney, lemon aioli, gruyere, arugula, wheatberry bread
garlic puree, dried figs, apples, burrata, goat cheese, olive oil, and honey drizzle
shiitake, portobello, oyster mushrooms, roasted garlic puree, goat cheese, mozzarella & provolone blend, fresh herbs
pepperoni, bacon, sausage, marinara sauce, and mozzarella & provolone cheeses
basil pesto, tomatoes, and fresh mozzarella cheese
boursin smashed potatoes, garlic roasted haricot verts, latin chimichurri butter
pan seared Mediterranean sea bass, white wine risotto, grilled asparagus, spicy pesto cream sauce
Grilled chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus
creamy parmesan polenta, garlic roasted haricot verts, sherry-apple beurre blanc, fennel and leek jam
an 8oz filet, served with sherry havarti risotto, grilled broccolini, irish butter, and black sea salt
pan seared jumbo scallops, herbed risotto cakes, ancho-cinnamon-honey glazed carrots, poblano puree, corn and tomatillo salsa
Three pieces tenderloin, individually topped with honey roasted mushrooms, bleu cheese butter, dijon cream. Served with garlic whipped potatoes, and smoked gouda creamed spinach topped with pine nuts
grilled asparagus, mushrooms, zucchini, red peppers, risotto cakes, balsamic glaze, parmesan cheese
Balsamic tomatoes, arugula, parmesan, creamy rosemary-thyme risotto
ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream sauce
Fresh Campanella, oven dried tomatoes, red bell peppers, toasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella
scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream
Menu for EdgeWild Restaurant provided by Allmenus.com
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