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EdgeWild Restaurant

(636) 532-0550

We make ordering easy. Learn more

Google map
  • 550 Chesterfield Center, Chesterfield, MO 63017
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • EdgeWild Restaurant

  • (636) 532-0550

    We make ordering easy.

  • Menu
  • First Press
    • Ahi Tuna $17.50

      avocado, tomatoes, pickled fresno peppers, cilantro, spicy mayo, wasabi aioli, sesame seeds, wonton chips

    • Burrata Meatball $20.50

      12 oz veal & pork meatball, arrabbiata sauce, grilled baguette

    • Four Cheese Fondue $13.50

      prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette

    • Hummus $13.50

      garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots

    • New Orleans Cajun Shrimp $19.50

      5 blackened shrimp in our Cajun cream sauce, with toasted baguette

    • PEI Mussels $16.50

      white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette

    • Pistachio Herbed Goat Cheese $16.50

      herbs, pear-white wine syrup, lavash, grilled baguette

    • Smoked Chicken Wings $18.50

      one pound of triple dry rubbed wings

    • Stuffed Mushrooms $14.50

      red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach

    • Truffle Fries $13.50

      parmesan, fresh herbs, with kalamata olive aioli

  • Fresh Greens
    • House Salad $11.50

      Mixed field greens, tomatoes, red onion, bleu cheese, parmesan, your choice of sweet red wine vinaigrette or ranch dressing

    • Caesar Salad $12.50

      Romaine lettuce, ciabatta croutons, house made garlic-caesar dressing, finished with parmesan

    • Green Apple Cashew Salad $12.50

      field greens, goat cheese, red onion, dried cherries, apple cider vinaigrette

    • Butternut Pecan $13.50

      mixed greens, roasted butternut squash, bourbon butter pecans, shaved fennel, goat cheese fritter, maple cider vinaigrette

  • Harvest Soups
    • Cup Forest Mushroom & Brie $8.50

      shiitake, portobello, oyster mushrooms, french brie

    • Cup Chicken Tortilla $8.50

      grilled corn, spicy chicken broth, tomatoes

    • Cup Smoked Crab Chowder $10.50

      smoked crab, fire roasted corn, charred tomato cream

  • Sandwiches
    • Blackened Fish Tacos $17.50

      Two blackened fish tacos, with tomatillo salsa, avocado-cilantro crema, shaved cabbage, on flour tortillas

    • Javelina Chicken $17.50

      grilled chicken, white cheddar, cumin-lime ailoi, bacon, roasted red peppers

    • Truffle Grilled Cheese $18.50

      sottocenere truffle cheese, brie, havarti, fresh herbs, sourdough

    • Hot Honey Chicken Sandwich $17.50

      Hand breaded chicken breast, creamy coleslaw, pickled Fresno chiles, spicy honey, chipotle aioli, sweet Hawaiian pretzel bun

    • BLT & E $16.50

      Thick cut bacon, romaine, tomato, fried egg, avocado crema, wheat berry bread

    • Bacon Jam Burger $18.50

      certified angus beef patty, black pepper-raspberry bacon jam, havarti cheese, tobacco onions

  • Pizzas
    • Apple Bacon Fig Pizza $19.50

      garlic puree, dried figs, apples, burrata, goat cheese, olive oil, and honey drizzle

    • Mushroom Pizza $18.50

      shiitake, portobello, oyster mushrooms, roasted garlic puree, goat cheese, mozzarella & provolone blend, fresh herbs

    • Meat Pizza $20.50

      pepperoni, bacon, sausage, marinara sauce, and mozzarella & provolone cheeses

    • Margherita Pizza $17.50

      basil pesto, tomatoes, and fresh mozzarella cheese

  • Main Plates
    • 14oz Strip Steak $48.50

      tallow potato pavé, haricot verts, roasted elephant garlic

    • 6oz Tenderloin Filet $51.50

      grilled asparagus, tallow potato pavé, butter poached jumbo lump crab

    • 8oz Ribeye Filet $42.50

      lean cut from the eye of the ribeye, creamy sherry havarti risotto, grilled broccolini, irish butter, and black sea salt

    • Alderwood Plank Salmon $30.50

      Alderwood plank salmon, smoked tomato-hibiscus butter, wild mushroom risotto, broccolini

    • Bison Meatloaf $26.50

      Pancetta wrapped bison meatloaf, garlic whipped mashed potatoes, sauteed garlic green beans, rosemary jus

    • Bronzini and Shrimp $36.50

      pan seared Mediterranean sea bass, white wine risotto, grilled asparagus, spicy pesto cream sauce

    • Dijon Chicken $24.50

      Grilled chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus

    • Burnt Honey Scallops $43.50

      brown butter and fines herb spaetzle, roasted rainbow carrots, italian salsa verde, toasted gremolata

    • Pork Volcano $37.50

      1 pound red wine braised pork shank, fried crisp, served with goat cheese smashed sweet potatoes, crispy fried brussels sprout, tomato-shallot chutney

    • Shrimp & Grits $30.50

      seared jumbo shrimp, chipotle-smoked gouda grits, sauce of applewood bacon, mushrooms, spinach, and roasted garlic

    • Tenderloin Trio $40.50

      Three pieces tenderloin, individually topped with honey roasted mushrooms, bleu cheese butter, dijon cream. Served with garlic whipped potatoes, and smoked gouda creamed spinach topped with pine nuts

    • Vegetable Meritage $20.50

      grilled asparagus, mushrooms, zucchini, red peppers, risotto cakes, balsamic glaze, parmesan cheese

    • Pistachio Pesto Gnocchi $23.50

      Fresh Campanella, oven dried tomatoes, red bell peppers, toasted garlic, grana padano, creamy vodka tomato sauce, pesto marinated mozzarella

  • Handmade Pasta
    • Creole Pasta $28.50

      ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream sauce

    • Pasta alla Vodka $24.50

      Fresh Campanella, oven dried tomatoes, red bell peppers, toasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella

    • Seafood Pasta $36.50

      scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream

    • Short Rib Pappardelle $30.50

  • Desserts
    • Ultimate Chocolate Cake $8.50

    • Salted Caramel Crunch Cake $8.50

    • White Chocolate Cheesecake $11.00

    • Gluten Free Chocolate Torte $9.50

    • Raspberry Lemon Drop $12.00

      yellow sponge cake, lemon mousse, raspberry preserves, lemon glaze, white chocolate curls

  • Sides
    • Asparagus $6.50

    • Bistro Fries $6.50

    • Broccolini $6.50

    • Coleslaw $6.50

    • Crispy Brussel Sprouts $6.50

    • Fried Spinach $6.50

    • Garlic Mashed Potatoes $6.50

    • Gouda Creamed Spinach $6.50

    • Haricot Verts $6.50

    • Risotto $6.50

Menu for EdgeWild Restaurant provided by Allmenus.com

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