Soy bean broth, scallion, seaweed, and bean curd.

Savory soup with mixed seafood.

Cephalopod salad.

Shellfish salad.

Salad with a seasoned microalgae base.

Assorted dumplings.

Steamed soy beans in the pod. It is lightly salted

Battered and fried.

Steamed shrimp dumplings.

Battered and fried.

Japanese style pan-fried post sticker.

Japanese spring roll.

Battered and fried.

Chicken on sticks with teriyaki sauce.

Fried squid.

Fried wonton wrapper filled with crab and cream cheese.

Seaweed wrapped around rice and filling.

Piece of fish.

Seasoned tuna with chef’s special sauce.

Sushi roll prepared with avocado.

Tempura sweet potato.

Tempura sweet potato, cucumber, and avocado.

Crab, egg, masago, cucumber, avocado, and pickle radish.

Shrimp tempura, cucumber, masago, and avocado.

Shrimp tempura, eel, cucumber, avocado, and masago.

Soft shell crab tempura, cucumber, avocado, and masago.

Salmon, red snapper, and crab. Deep-fried wrapped twice.

Crab meat, cucumber, and avocado.

Salmon, cucumber, and avocado.

Cream cheese, scallion, and salmon.

Shrimp, crab, lettuce, cucumber, avocado, and masago.

Crab, masago, and crunch.

Salmon, eel, avocado, cucumber, and masago.

Eel and cucumber.

Salmon, masago, crunch, scallion, and spicy mayo.

Scallop, masago, crunch, and spicy mayo.

Cucumber, avocado, crab meat, jalapeno, and spicy mayo.

Cucumber and crispy salmon skin.

Yellowtail and scallion.

Salmon, honey cheese, and crab. Deep-fried.

Read snapper, honey cheese, and crab. Deep-fried.

Egg, avocado, and crab meat. Deep-fried.

Jalapeno, crab meat, and cream cheese.

Shrimp tempura, cucumber, topped with spicy crab.

Pepper, tuna, avocado, topped with spicy tuna.

Spicy scallop, avocado, topped with shrimp and smoked salmon.

Soft shell crab tempura, tobiko, topped with tuna and avocado.

Soft shell crab tempura, tuna, eel, avocado, topped with tobiko and tempura chips.

Spicy tuna, topped with shrimp tempura and tobiko.

Crab meat, avocado, cucumber, topped with 4 types of raw fish.

Spicy tuna, shrimp tempura, wrapped with pink soy paper.

Soft shell crab, avocado, cucumber, topped with masago and scallion.

Spicy tuna, cucumber, avocado, crab meat, salmon, tuna, shrimp, white tuna, red snapper, avocado, topped with green onion and chef’s special sauce.

Baked eel, cream cheese, crab meat, honey, avocado, salmon, tuna, yellowtail, red snapper, topped with tobiko and tempura chips.

Avocado, mango, shrimp, tempura, spicy crab, seaweed, topped with black tobiko.

Avocado, cucumber, topped with tuna and spicy mayo.

Spicy tuna, salmon, yellowtail, topped with masago and chill sauce.

Spicy salmon, cucumber, avocado, crab, shrimp, topped with masago and tempura chips.

Cucumber, avocado, crab meat, topped with spicy tuna.

Honey cheese, salmon, shrimp tempura, and crab meat.

Cucumber, avocado, crab, topped with spicy crab.

Shrimp tempura, crab meat, avocado, crab meat, wrapped with soy bean paper.

Shrimp tempura, crab meat, avocado, lobster salad, topped with crunch.

Fried salmon, honey, cream cheese, crab meat, topped with lobster salad, crunch, and masago.

Spicy tuna, spicy salmon, topped with mango.

Eel, cucumber, topped with avocado, shrimp, and masago.

Lobster, avocado, spicy mango, lobster salad, topped with smelt egg and green onion.

Spicy salmon, cucumber, crunch, topped with salmon.

Tuna, salmon, cucumber topped with white tuna and crunch.

Fried salmon, avocado, topped with spicy salmon.

Jalapeno, cucumber, avocado, crab meat, cream cheese. Deep-fried.

A slice of pan-fried Spam paired with dry fish flakes, wrapped snugly in seaweed. Perfectly balanced flavors in each bite! Originating as a Hawaiian version of Japanese onigiri.

Maguro

Mild tasting fish

Hamachi

Ebi

Tamago.

Saba.

Kani kama.

Unagi.

Ikura.

Ika.

Tako.

Smelted fish roe.

Hokkigal.

Sweet, buttery and delicate.

Inari.

Hotatagai.

White fish.

Battered and fried.

Battered and fried.

Ponzu sauce topped with tuna and garnished with jalapeno.

Ponzu sauce topped with yellowtail and garnished with jalapeno.

12 pieces assorted sashimi.

18 pieces assorted sashimi.

7 pieces sushi and California roll.

12 pieces sushi and tuna roll.

Assorted sliced raw fish and vegetable on seasoned rice.

Broiled eel over rice

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Battered and fried.

Pick from: shrimp, chicken, salmon, or scallop.

Pick 2. Pick from chicken, steak, salmon, scallop.

Features vanilla, red bean, and green tea.

Ice cream with a crispy outer layer; flavors include vanilla, green tea, and red bean.

Soft and chewy treats filled with strawberry, green tea, or mango ice-cream.

A crisp, tempura-battered cheesecake with a delicate, golden finish.

Perfect combination for salads