Soybean soup with tofu slices and seaweed.

A delicious vegan and vegetarian friendly salad, consisting of iceberg lettuce, shredded carrots, tomato slices, and served with ginger dressing.

A delicious crisp vegan and vegetarian friendly salad consisting of iceberg lettuce, shredded carrots, tomato slices, topped with avocado slices and served with ginger dressing.

A seaweed salad with a seasoned microalgae base with a sprinkle of sesame seeds.

A savory and slightly sweet mix of octopus and sliced black fungus.

Crab meat salad consisting of crunch, shredded crab meat and cucumber sprinkled with masago and dressed lightly in mayonnaise and Yumyum sauce.

Savory salad with mixed seafood.

An enticing house salad topped with avocado, salmon, and masago.

A delicious house salad topped with avocado, tuna, and masago.

A fresh house salad topped with avocado, shrimp, and masago.

A scrumptious dish containing an ordinary house salad topped with avocado, octopus, and masago.

Delicious steamed soybeans in the pod, lightly seasoned with salt.

Delicious Japanese style pan-fried pork dumplings offering a mouthful of flavor in each bite and served with gyoza sauce.

6 pieces of delicious fried wonton wrapper filled with imitation crabmeat, cream cheese, and honey mixed together and served with sweet & sour sauce.

Crunchy deep-fried spring rolls served with sweet & sour sauce.

Delicious, steamed shrimp dumplings.

Delicious crunchy battered and deep-fried shrimp tempura (2 pcs) & vegetable tempura (4 pcs), served with our tempura sauce.

Scrumptious battered and deep-fried vegetables including broccoli (2 ps), onions (2 pcs), zucchini (2 pcs), and sweet potato (2 pcs) served with our tempura sauce.

2 scrumptious, crunchy battered and deep-fried imitation crabmeat sticks with 4 pieces of battered and deep-fried vegetable.

Delicious crunchy battered and deep-fried soft shell crab (1 soft shell crab) and 4 pieces of vegetable, served with our tempura sauce.

9 finely assorted steamed shrimp, pork, and vegetable dumplings.

Delicious crunchy deep-fried rings of squid garnished with dried parsley flakes and served with katsu sauce offering a crunch in each bite!

3 grilled sticks of tender chicken, onion, sweet potato, mushroom, and zucchini garnished with sesame seeds and dried parsley flakes and drizzled with teriyaki sauce.

An assortment of fish nigiri including salmon (2), tuna (1), white tuna (1), and red snapper (1).

An assortment of pieces of sashimi consisting of tuna (2), salmon (2), white tuna (1), and red snapper 1).

A complex dish offering a burst of flavor! A handful of tuna slices and avocado slices shaped into a cake resting next to a sprinkle of spring mix and topped with more avocado slices and black tobiko and served with the chef's signature sauce.

A few pieces of spring mix with pieces of sliced seared tuna resting on it, topped with scallion, masago, and served with tataki sauce.

5 delicious slices of seared yellowtail topped with jalapenos and our signature tataki sauce.

Delicious grilled dough balls with pieces of octopus inside garnished with dry fish flakes, masago, scallion, mayonnaise, and our chef's signature takoyaki sauce.

5 pieces of yellowtail nigiri topped with jalapeno, cilantro, sriracha, olive oil and soy yuzu sauce.

Sushi roll prepared with avocado.

Tempura sweet potato.

Tempura sweet potato, cucumber, and avocado.

Crab, egg, masago, cucumber, avocado, and pickle radish.

Shrimp tempura, cucumber, masago, and avocado.

Shrimp tempura, eel, cucumber, avocado, and masago.

Soft shell crab tempura, cucumber, avocado, and masago.

Salmon, red snapper, and crab. Deep-fried wrapped twice.

Crab meat, cucumber, and avocado.

Salmon, cucumber, and avocado.

Cream cheese, scallion, and salmon.

Shrimp, crab, lettuce, cucumber, avocado, and masago.

Crab, masago, and crunch.

Salmon, eel, avocado, cucumber, and masago.

Eel and cucumber.

Salmon, masago, crunch, scallion, and spicy mayo.

Scallop, masago, crunch, and spicy mayo.

Cucumber, avocado, crab meat, jalapeno, and spicy mayo.

Cucumber and crispy salmon skin.

Yellowtail and scallion.

Salmon, honey cheese, and crab. Deep-fried.

Read snapper, honey cheese, and crab. Deep-fried.

Egg, avocado, and crab meat. Deep-fried.

Jalapeno, crab meat, and cream cheese.

Shrimp tempura, cucumber, topped with spicy crab.

Pepper, tuna, avocado, topped with spicy tuna.

Spicy scallop, avocado, topped with shrimp and smoked salmon.

Soft shell crab tempura, tobiko, topped with tuna and avocado.

Soft shell crab tempura, tuna, eel, avocado, topped with tobiko and tempura chips.

Spicy tuna, topped with shrimp tempura and tobiko.

Crab meat, avocado, cucumber, topped with 4 types of raw fish.

Spicy tuna, shrimp tempura, wrapped with pink soy paper.

Soft shell crab, avocado, cucumber, topped with masago and scallion.

Spicy tuna, cucumber, avocado, crab meat, salmon, tuna, shrimp, white tuna, red snapper, avocado, topped with green onion and chef’s special sauce.

Baked eel, cream cheese, crab meat, honey, avocado, salmon, tuna, yellowtail, red snapper, topped with tobiko and tempura chips.

Avocado, mango, shrimp, tempura, spicy crab, seaweed, topped with black tobiko.

Avocado, cucumber, topped with tuna and spicy mayo.

Spicy tuna, salmon, yellowtail, topped with masago and chill sauce.

Spicy salmon, cucumber, avocado, crab, shrimp, topped with masago and tempura chips.

Cucumber, avocado, crab meat, topped with spicy tuna.

Honey cheese, salmon, shrimp tempura, and crab meat.

Cucumber, avocado, crab, topped with spicy crab.

Shrimp tempura, crab meat, avocado, crab meat, wrapped with soy bean paper.

Shrimp tempura, crab meat, avocado, lobster salad, topped with crunch.

Fried salmon, honey, cream cheese, crab meat, topped with lobster salad, crunch, and masago.

Spicy tuna, spicy salmon, topped with mango.

Eel, cucumber, topped with avocado, shrimp, and masago.

Lobster, avocado, spicy mango, lobster salad, topped with smelt egg and green onion.

Spicy salmon, cucumber, crunch, topped with salmon.

Tuna, salmon, cucumber topped with white tuna and crunch.

Fried salmon, avocado, topped with spicy salmon.

Jalapeno, cucumber, avocado, crab meat, cream cheese. Deep-fried.

A slice of pan-fried Spam paired with dry fish fish flakes, wrapped snugly in seaweed. Perfectly balanced flavors in each bite! Originating as a Hawaiian version of Japanese onigiri.

Delicious fresh cut salmon available in the choice as nigiri (sushi) or sashimi.

Maguro

Mild tasting fish

Hamachi

Ebi

Tamago.

Saba.

Kani kama.

Unagi.

Ikura.

Ika.

Tako.

Smelted fish roe.

Hokkigal.

Sweet, buttery and delicate.

Inari.

Hotatagai.

White fish.

Battered and fried.

Battered and fried.

Ponzu sauce topped with tuna and garnished with jalapeno.

Ponzu sauce topped with yellowtail and garnished with jalapeno.

12 pieces assorted sashimi.

18 pieces assorted sashimi.

7 pieces sushi and California roll.

12 pieces sushi and tuna roll.

Assorted sliced raw fish and vegetable on seasoned rice.

Broiled eel over rice

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Battered and fried.

Pick from: shrimp, chicken, salmon, or scallop.

Pick 2. Pick from chicken, steak, salmon, scallop.

Features vanilla, red bean, and green tea.

Ice cream with a crispy outer layer; flavors include vanilla, green tea, and red bean.

Soft and chewy treats filled with strawberry, green tea, or mango ice-cream.

A crisp, tempura-battered cheesecake with a delicate, golden finish.

Perfect combination for salads