Koba Korean Barbeque

assortment of sliced raw fish on seasoned rice

boneless beef short rib cubes

grilled marinated beef

grilled marinated pork

grilled marinated chicken

deep-fried battered shrimp

deep-fried battered shrimp

Japanese egg noodles stir fried with vegetables, chicken or beef.

fried rice with beef

fried rice with chicken

fried rice with shrimps

fried rice with variety of seafood and meat

seasoned assorted vegetable with beef, egg and choice mild or spicy sauce over steamed rice.

seasoned assorted vegetables with beef, egg and choice mild or spicy sauce over steamed rice cooked in hat stoneware pot.

rice cake with dumpling soup

a generous portion of beef dumpling soup

crab specialty with accompaying dishes

soybean paste stew with mushroom and tofu served

hot soup of kimchee with sliced pork

silty tofu in spicy broth served on hot pot.

hot and spicy shredded beef stew with vegetabled egg and grass noodle.

a generous portion of soup with short rib and vegetable.

boild codfish and vegetables in hot and spicy soup

non spicy cod fish with various seafood and vegetable in stoneware pot.

thick broth extract from beef soup bone with beef slices and noodle.

deep fried beef dumplings/

fried dumpling

steamed shrimp dumpling in Japanese style

broiled skewered chicken and vegetable

broiled vegetable rolled with thinly sliced beef

beef and ginkyo nut tempura

beef and wild sesame leaf rolled tempura

deep fried shrimp (2 pcs) and vegetable battered

deep fried vegetables battered in Japanese style

deep fried chicken wings

battered and deep fried tofu with katsuo sauce.

mixed vegetables and seafood pancake

mixed vegetables and variety of seafood

stir fried glass noodles with assorted vegetables

raw beef

stir-fried squid and vegetable with spicy sauce.

stir fried octopus, vegetables and noodles

stir fried kimchee with pork, served with slices of boiled tofu.

marinated cubic cut boneless short rib in special sauce.

non-marinated cubic cut boneless short special sauce.

beef shortrib with bone marinated in special sauce.

thin slice of tender beef marinated in special sauce.

thin slice of beef tongue.

chunky slices of beef cud

squid marinated in special sauce.

extra large shrimps marinated in special sauce

variety of seafood marinated in special sauce.

boneless slices of chicken breast marinated

vegetable marinated

thin slices of belly pork

combination of nang myun and kalbi

kal bi, bul go gi, chicken, shrimp, soup salad, gyoza or shumai.

cold spicy noodle mix with assorted vegetables.

sliced beef and vegetable over buckwheat noodle.

cold buckwheat noodle with special hot sauce.

extra order of plain buck wheat noodles.

cooked beef, buckwheat noodle and vegetable mixed with special hot sauce.

seasoned assorted vegetables with beef, egg and choice mild or spicy asuce over steamed rice.

marinated beef, vegetable and egg fry on top of rice in heated stone bowl, hot sauce on the side.

seasoned shredded beef with vegetables over steamed rice.

boiled rice and asorted mixtures in dol sot

rice cake with dumpling soup

beef dumpling soup with beef slices, egg drop, vegetable and clear noodle.

soy sauce, marinated crab

hot and spicy sauce with crab

soybean paste stew with mushroom and tofu

Korean traditional royal style soybean paste stew with mushroom.

famous Korean kimchee stew with pork bits and tofu in stoneware pot.

soft tofu in spicy broth served on hot pot

very spicy soup with shredded flank beef, egg drop and vegetable.

a generous portion of soup with short rib and vegetable.

boild codfish and vegetables in hot and spicy soup

non spicy cod fish with various seafood and vegetable in stoneware pot.

cod fish stew with various seafood and vegetable.

steamed marinated cod fish and vegetable spicy casserole.

hot and spicy seafood broth with several vegetables served in.

hot pot with variety of vegetable in spicy soup base

beef tripe and vegetables cooked in spicy beef broth.

Japanese style noodle soup with vegetable and deep fried shrimp.

Japanese style noodle soup with vegetable and chicken.

Japanese style buckwheat noodle soup with vegetable and deep fried shrimp

cold buckwheat noodles with sweet soba sauce.

deep fried battered shrimp

broiled rirer eel with teriyaki sauce.

rirer eel teriyaki served over rice, salad, soup

broiled beef with teriyaki sauce.

broiled chicken with teryaki sauce.

broiled salmon with teryaki sauce.

deep fried pork cutlets with special sauce with vegetables and rice.

deep fried chicken with special sauce with vegetables and rice.

deep fried breaded oyster with sauce.

grilled skewered chicken with teriyaki sauce.

broiled scallion rolled with beef with teriyaki sauce.

soybean paste stew with tofu

soybean paste stew with tofu

clear beef broth with scallion

crab salad

salmon salad

green salad

a balone and rice porridge

pine nut porridge

pumpkin porridge

red bean porridge

vegetable and rice porridge

chicken porridge

vanilla, chockolate, strawberry, green tea, red bean.

rice nectar

sweet cinnamon punch

deep fried breaded ice cream

chicken soup, milssam, marinated crab with soy sauce, seafood pancake, fish, shrimp tempura, kal bi.

beef and radish, as well as sea cucumber, abalone, mushrooms, red peppers, walnuts, and ginkgo nuts are all boiled together creating a delightful casserole dish.

gu jeol pan which is royal dish consists of 8 varieties of food all chopped finely, seasoned, and cooked.