Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Satchmo's Bar & Grill
Hand-battered and southern fried. Served over a bed of sauteed spinach and drizzled with Cajun aioli and tequila avocado vinaigrette.
Pan-seared, sesame crusted ahi tuna, firecracker kimchi, soy ginger vinaigrette and wasabi aioli stacked atop 4 large crispy wontons.
Sliced portobello mushrooms coated with our tempura-style Shock Top beer batter and fried to a golden brown. Served with ranch dressing.
Packed full of lobster and hand-breaded. We fry them to a beautiful golden brown then finish them with our lobster butter sauce.
1 lb. of wings tossed in a choice of sauce with a choice of dipping sauce.
Hand-cut sirloin strips, marinated in our spiced tomato marinade, sauteed, and laid atop crostini made from Fazio's bakery Italian bread with fresh basil, diced grape tomatoes, olive oil, diced garlic, and melted Buffalo mozzarella.
Fried and served with chipotle mayo dipping sauce.
Topped with bacon, mixed cheese and chives. Served with a side of sour cream.
House made tortilla chips piled high with our signature cheese sauce, tomatoes, jalapenos, and black olives.
Please call the restaurant for today's selection.
Gourmet salad made from the freshest ingredients around.
Gourmet salad made from the freshest ingredients around.
Grilled chicken, Buffalo mozzarella and garlic crostini tossed with fresh spinach, basil, grape tomatoes and our house-made balsamic vinaigrette.
Hand-cut sirloin steak, sliced thin and served with mixed greens, grape tomatoes, bleu cheese crumbles, toasted almonds, fried onion crisps and our house made ranch dressing.
Grilled chicken breast served over mixed greens with shredded cheese and corn salsa. Topped with avocado ranch, a tequila avocado drizzle and tortilla crisps.
Seasoned roast beef and Jack cheese, served on thick, grilled Texas toast. Served au jus. Served with fries and a pickle.
Turkey and fresh sliced tomato, grilled and topped with bacon, Swiss cheese, and honey mustard. Served on fresh baked sourdough bread from Fazio's bakery with fries and a pickle.
Fresh Fazio's sourdough bread, toasted and loaded up with bacon, fresh lettuce, tomato and guacamole. Served with fries and a pickle.
Breaded chicken tossed in mild sauce, lettuce, shredded cheese, tomatoes and ranch. Served with fries and a pickle.
Choice of protein tossed with bacon, romaine, Parmesan cheese, and Caesar dressing. Served with fries and a pickle.
Beer-battered cod, lettuce, onions, tomato and lime. Served with coleslaw, our Creole tartar sauce and a side of rice pilaf. Served with fries and a pickle.
Sauteed shrimp, corn salsa, avocado spread, lettuce, and our tequila avocado vinaigrette. Served with a side of rice pilaf, fries and a pickle.
Our award-winning 1/2 lb. burger with a choice of cheese. Served with french fries on a brioche bun.
Melted cheddar cheese, bacon, BBQ sauce and hand-battered onion rings. Served with french fries on a brioche bun.
Pepper jack cheese, fried jalapenos, sauteed onions, and chipotle aioli. Served with french fries on a brioche bun.
Bacon, American cheese, homemade hash browns and a fried egg. Served on thick slices of Texas toast with french fries.
Fried green tomato, bacon, Cajun remoulade and our tequila avocado vinaigrette. Served with french fries on a brioche bun.
A 6 oz. hand-cut sirloin, sliced thin, laid over a bed of our seasonal vegetable, and topped with 5 succulent scampi shrimp. Served with a loaded baked potato.
Shrimp, chicken andouille sausage, peppers, onions, and rice tossed together in a traditional-style jambalaya.
Cheesy southern grits with grilled shrimp and andouille sausage served in an authentic bouillabaisse. Served with a side of garlic bread.
6 pieces of cod dipped in our own shock top beer batter and fried to a golden brown. Served with a side of potato chips, coleslaw and our house made Creole tartar sauce.
Choice of protein served with rice pilaf, sauteed spinach, and our seasonal vegetable.
Served with a side of french fries and a soft drink.
Served with a side of french fries and a soft drink.
Served with a side of french fries and a soft drink.
Served with a side of french fries and a soft drink.
Served with a side of french fries and a soft drink.
Pan-seared, sesame crusted ahi tuna, firecracker kimchi, soy ginger vinaigrette and wasabi aioli stacked atop 4 large crispy wontons.
Sliced portobello mushrooms coated with our tempura-style Shock Top beer batter and fried to a golden brown. Served with ranch dressing.
Packed full of lobster and hand-breaded. We fry them to a beautiful golden brown then finish them with our lobster butter sauce.
1 lb. of wings tossed in a choice of wing sauce and dipping sauce.
Hand-cut sirloin strips marinated in our spiced tomato marinade, sauteed, and laid atop crostini made from Fazio's bakery Italian bread with fresh basil, diced grape tomatoes, olive oil, diced garlic and melted Buffalo mozzarella.
Fried and served with chipotle mayo dipping sauce.
Topped with bacon, mixed cheese and chives. Served with a side of sour cream.
House-made tortilla chips piled high with our signature cheese sauce, tomatoes, jalapenos and black olives.
Please call the restaurant for today's selection.
Gourmet salad made from the freshest ingredients around.
Gourmet salad made from the freshest ingredients around.
Grilled chicken, Buffalo mozzarella and garlic crostini tossed with fresh spinach, basil, grape tomatoes and our house-made balsamic vinaigrette.
Hand-cut sirloin steak, sliced thin and served with mixed greens, grape tomatoes, bleu cheese crumbles, toasted almonds, fried onion crisps and our house made ranch dressing.
Grilled chicken breast served over mixed greens with shredded cheese and corn salsa. Topped with avocado ranch, a tequila avocado drizzle and tortilla crisps.
Seasoned roast beef and Jack cheese served on thick, grilled Texas toast. Served au jus with fries and a pickle.
Turkey and fresh sliced tomato, grilled and topped with bacon, Swiss cheese and honey mustard. Served on fresh baked sourdough bread from Fazio's bakery with fries and a pickle.
Fresh Fazio's sourdough bread, toasted and loaded up with bacon, fresh lettuce, tomato and guacamole. Served with fries and a pickle.
Breaded chicken tossed in mild sauce, lettuce, shredded cheese, tomatoes and ranch. Served with fries and a pickle.
Choice of protein tossed with bacon, romaine, Parmesan cheese and Caesar dressing. Served with fries and a pickle.
Choice of soup paired with a 1/2 order of any sandwich. Served with fries and a pickle.
Choice of soup paired with a 1/2 order of any salad. Served with fries and a pickle.
A 6 oz. version of our award-winning burger grilled and steamed in Guinness with a choice of cheese. Served on a fresh brioche bun with fries and a pickle.
Cheddar cheese, bacon, BBQ sauce and hand-battered onion rings. Served on a fresh brioche bun with fries and a pickle.
Pepper jack cheese, fried jalapenos, sauteed onions and chipotle aioli. Served on a fresh brioche bun with fries and a pickle.
Bacon, American cheese, homemade hash browns and a fried egg. Served on thick slices of Texas toast with fries and a pickle.
Fried green tomato, bacon, Cajun remoulade and our tequila avocado vinaigrette. Served on a fresh brioche bun with fries and a pickle.
Shrimp, chicken, andouille sausage, bell peppers, diced onions and white rice in an authentic house made bouillabaisse.
Cheesy southern grits with sauteed shrimp and andouille sausage in an authentic bouillabaisse. Served with a toasted baguette on the side.
4 pieces of cod, battered in our own tempura-style Shock Top beer batter and fried to a golden brown. Served with house chips, coleslaw and our house made Creole tartar sauce.
2 fish tacos made with beer-battered cod, lettuce, onions, tomato and lime. Served with coleslaw, rice and tartar sauce. Served with a side of rice pilaf.
2 tacos packed with sauteed shrimp, corn salsa, avocado, lettuce, tequila avocado vinaigrette and a side of wild rice.
Made in-house, from scratch.
The St. Louis original made in-house by our talented culinary team.
Tossed in sugar and cinnamon and served with chocolate ganache. Made in house, from scratch.
Menu for Satchmo's Bar & Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.