Fried eggplant covered with marinara sauce, grated Romanoand melted provolone.

Served with roasted red pepper aioli.

Baked in garlic and butter with pine nuts, spinachand melted fontina cheese.

Fresh mussels in a white wine marinara sauce.

8 hand breaded raviolis served with a side of our meat sauce.

Jumbo shrimp lightly dipped in olive oil and garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce.

Mushroom caps filled with a crab stuffing and baked in a Rosa sauce.

Calamari sauteed in a spicy marinara sauce.

Fried calamari, served with marinara sauce.

Flash fried baby spinach leaves, finished with grated Romano cheese.

A blend of iceberg and romaine lettuce, provolone cheese, red onionsand croutons. Served with our house dressing.

A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onionsand croutons. Served with our house dressing.

Sliced tomatoes, sliced fresh mozzarellaand calamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction.

Tortellini in a veal broth with carrots.

Crisp romaine lettuce, grated Romano cheeseand homemade croutons. Served with our Caesar dressing.

Fresh baby spinach, red onions, toasted almonds, pine nutsand crumbled Gorgonzola cheese. Served with our Italian vinaigrette.

A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, Italian dressing and grated Romano cheese.

Crisp romaine lettuce, grated Romano cheeseand homemade croutons. Served with our Caesar dressing. Topped off with sauteed garlic lemon shrimp.

Fresh baby spinach, red onions, toasted almonds, pine nutsand crumbled Gorgonzola cheese. Served with our Italian vinaigrette and topped off with grilled salmon.

Sliced tomatoes, sliced fresh mozzarella, calamata olives and 12 pepper sliced grilled chicken. Drizzled with extra virgin olive oil and finished with a balsamic reduction.

Veal patty rolled in seasoned bread crumbs, friedand topped off with marinara sauce and melted provolone cheese. Served on French bread.

Chicken breast rolled in seasoned bread crumbs, friedand topped off with marinara sauce and melted provolone cheese. Served on French bread.

Salami, ham, provolone cheese, lettuce, tomato, red onionsand GF sauce. Served hot on French bread.

Tilapia filet rolled in seasoned bread crumbs and broiled, served with lettuce, tomato, onions and a side of tartar sauce. Served on French bread.

Homemade meatballs smothered in meat sauce and topped off with melted provolone cheese. Served on French bread.

Tomato sauce & cheese.

Spicy brown sauce and cheese.

Olive oil and cheese.

With spinach, artichoke hearts, capers, calamata olives, shredded Italian cheesesand our tomato sauce.

With grilled chicken, portabello mushrooms, shredded Italian cheesesand our spicy brown sauce.

With ham, salami, black olives, artichoke hearts, mushrooms, shredded Italian cheesesand our tomato sauce.

Fresh mozzarella cheese, roasted garlic, basiland our tomato sauce.

White pizza with spinach, sliced tomatoes, artichoke heartsand shredded Italian cheeses.

Fresh mozzarella, provolone, grated Romanoand Gorgonzola cheese and our tomato sauce.

With pepperoni, sausage, mushrooms, onions, black olives, shredded Italian cheesesand our tomato sauce.

With pepperoni, sausage, sliced meatballs, ham, shredded Italian cheeses and our tomato sauce.

Tomato sauce and cheese.

Spicy brown sauce and cheese.

Olive oil and cheese.

Meat filled tortellini with peas, proscuitto and mushrooms in a rich cream sauce.

Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce.

Penne with peas and sliced Italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese.

Penne in a vodka sauce with sliced chicken and prosciutto.

Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce.

Penne in a mildly spicy olive oil and garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoesand a touch of oregano.

Spaghetti with homemade meatballs, served in a meat sauce.

Linguine with shrimp, clams, calamari, mussels and mushrooms in a light white wine garlic sauce with a touch of marinara.

Butterfly shaped pasta in a Cajun cream sauce with shrimp and sun dried tomatoes.

Linguine with chopped clams and diced tomatoes served in an oil, garlic clam sauce.

Angel hair with portabello mushrooms, capers and black olives in a spicy marinara sauce.

Butterfly shaped pasta in a garlic cream sauce with sauteed mushrooms and broccoli.

Fettuccine in a meat sauce with sliced Italian sausage, roasted red pepperand mushrooms.

Spaghetti in a marinara sauce, topped off with eggplant parmigiana.

Penne with an assortment of fresh sauteed vegetables in a marinara sauce.

Breast of chicken sauteed in a delicious Marsala wine mushroom sauce.

Breast of chicken lightly dipped in olive oil and garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.

Breast of chicken lightly dipped in olive oil and garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese.

Breast of chicken sauteed in a white wine lemon sauce with artichoke hearts and mushrooms.

Breast of chicken lightly dipped in olive oil and garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.

Breast of chicken sauteed in a white wine mushroom sauce and finished with fontina cheese.

Breast of chicken sauteed in a white wine lemon sauce with artichoke hearts and mushrooms.

Breast of chicken lightly breaded and fried, topped with marina sauce and melted provolone cheese.

Breast of chicken lightly dipped in olive oil and garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese.

Breast of chicken sauteed in a delicious Marsala wine mushroom sauce.

Milk fed veal lightly breaded and fried, topped with marinara sauce and melted provolone cheese.

Milk fed veal lightly breaded and pan fried.

Jumbo shrimp baked in a white wine lemon garlic sauce with a sprinkle of seasoned bread crumbs.

Jumbo shrimp sauteed in a sherry cream sauce with artichoke hearts and mushrooms.

Tilapia dipped in olive oil and garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.

Atlantic salmon filet pan sauteed with a white wine cream caper sauce.

Milk fed veal sauteed in a sherry cream sauce with mushrooms, artichoke hearts and 2 jumbo shrimp.

Milk fed veal sauteed in a white wine lemon sauce with capers.

Milk fed veal topped with proscuitto and a hint of sage, sauteed in a Marsala wine sauce and finished with fontina cheese.

Milk fed veal lightly breaded and fried, topped with marinara sauce and provolone cheese.

Fried eggplant covered with marinara sauce, grated Romanoand melted provolone.

8 hand breaded raviolis served with a side of meat sauce.

Served with roasted red pepper aioli.

Baked in garlic and butter with pine nuts, spinachand melted fontina cheese.

Jumbo shrimp lightly dipped in olive oil and garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce. .

Fresh mussels in a white wine marinara sauce.

Fried calamari, served with marinara sauce.

Calamari sauteed in a spicy marinara sauce.

Two 4 ounce filet medallions rolled in seasoned bread crumbs and broiled to temperature. Finished with melted provolone cheese and a white wine mushroom sauce.

8 ounce filet mignon lightly rolled in crushed peppercorns, broiled to temperature and covered with a Gorgonzola cognac cream sauce.

Roasted with a fresh herb ruband finished with a herb wine reduction.

Tilapia dipped in olive oil and garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.

Atlantic salmon filet pan sauteed with a white wine cream caper sauce.

Jumbo shrimp lightly dipped in olive oil and garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce.