(636) 532-8750(636) 532-8750
101 Chesterfield Towne Ctr, CHESTERFIELD, MO 63005
Blended cheese, green onion, grilled pita chips
Pickled cucumber, creme friache, dill, tobiko caviar
Chipotle pepper aioli, sweet thai marmalade
Fried bread, serrano ham, manchego, sherry reduction
Spicy tomato, pine nuts, charred onion compote, bleu cheese
Pea shoots, peppers, apple, pistachio vinaigrette
Tapenade, capers, horseradish creme, grilled pita
Whipped cornbread, honey, pickled onions, cilantro
Server for selection of cheese and its accompaniments
Romaine, white anchovy, garlic, parmesan, crouton
Creamy bleu cheese, salted pecans, bacon, scallions, tomato
Strawberry, boursin, aged balsamic, crispy pita
Goat cheese, grapefruit, buttermilk, mint, rice wine vinaigrette
Bleu cheese, croissant crouton, spiced pistachio, mustard vinaigrette
Grape tomato, fried capers, egg, red onion, lemon pistachio vinaigrette
Carmelized sweet onions, croutons, melted swiss, parmesan
Cobb-smoked corn, red potatoes, cured bacon, sweet peppers
Server for today's selection
Lobster mac n cheese, asparagus, maître d' butter
Garlic potato, seasonal mushrooms, roasted shallot, beef reduction
Duck fat brussel sprouts, baked potato, agave-lime butter
Roasted mushrooms, teriyaki lo-mein, ginger, soy-apple glaze
House blackening seasoning, black bean and corn relish, guacamole
Prosciutto asiago stuffing, scalloped potato, buttery carrots, bing cherry reduction
Sweet pea risotto, asparagus, pistachio butter sauce
Celery root puree, apple, candied bacon, herb vinaigrette
Fingerling potato salad, brussel sprouts, pancetta, tomato jam
Maple leaf farms duck, apple, bacon, asparagus, mushroom, hash, sherry gastrique
Milled yukon gold potato, coriander braised carrot, chicken jus
Fresh made pasta, garlic, blistered tomato, spinach, pine nut, butter sauce
Roasted shallot, pecorino romano, asparagus, carrot, squash
Served over a medley of sauteed apples, bacon, and asparagus drizzled with a zesty dijon aioli.
Served with grilled pita bread
Double breaded squid fried to a golden brown. Served with chipotle pepper aioli and a thai sweet chili marmalade.
Hickory and mesquite smoked rainbow trout over grilled pita bread. Served with tapenade, capers, diced red onions, and a lemon parsley horseradish cream spread.
Crisp romaine and garlic croutons with caesar dressing. Surrounded by parmesan crisps. Anchovy fillets upon Request. Also available with plain grilled chicken breast.
A mix of fresh field greens and crisp romaine topped with avocado slices, grilled chicken breast, chopped bacon, diced smoked turkey, cured ham, shredded cheese, diced egg, and ripe tomato wedges.
Hickory and cherry wood smoked rainbow trout over a mix of fresh field greens, chopped apples, diced red onions, kalamata olives, hard boiled egg, capers, & grape tomatoes. Tossed in a lemon pistachio vinaigrette.
Fresh baby spinach, tossed in a sweet balsamic dressing, topped with Boursin cheese crumbles, sliced strawberries, candied walnuts, and fried pita bread slices.
10 oz. marinated grilled flank steak with a mix of fresh field greens, seasonal peppers, and bleu cheese crumbles. Tossed in a peppercorn Parmesan ranch dressing topped with crispy onion straws.
Server for today's selection.
Caramelized sweet onions and madeira topped with garlic croutons, melted Swiss, and grated Parmesan.
A creamy blend of rustic cobb-smoked corn, red potatoes, cured bacon, and a mix of fresh peppers.
Choice of soup and side house or side caesar salad.
Soft pretzel bread bun stacked with sliced beef, sauteed onions, and a bacon provel cheese sauce. Served with hand cut fries.
Warm Parmesan encrusted sourdough bread with smoked turkey, sweet honey mustard, tomato, and bacon. Layered with melted swiss and american cheeses.
Flame grilled and topped with sauteed mushrooms, pepperjack cheese, and sun-dried tomato mayonnaise. Choice of plain grilled, blackened, B.B.Q., or Buffalo Style chicken.
Warm grilled pita filled with smoked turkey, cured ham, bacon, lettuce, tomato, and american cheese. Served with herb mayonnaise and hand cut fries.
9 oz. of our premium ground black angus tenderloin, ribeye, blend. grilled and served on a toasted kaiser bun with your build your own burger choice of american, provolone, swiss, pepperjack, or cheddar cheese.sauteed mushrooms, onions, hickory smoked bacon, or cattleman's B.B.Q.
Marinated salmon fillet layered with apple wood smoked bacon, tomato, and fresh herb mayo, on a warm soft croissant. Served with sweet potato fries.
Sandwich selection changes daily, please ask your server for today's selection. Choice of soups include: smoked corn chowder, french onion, or soup du jour.
Black angus tenderloin, shallots, and mushrooms in a cajun demi cream sauce. Topped with whipped potatoes and baked en casserole.
Two salmon cakes topped with zesty dijon aioli served with lemon orzo pasta and grilled asparagus.
Our house blend of ground black angus tenderloin, strip, and ribeye wrapped in apple wood bacon, served with whipped potatoes and gravy, and bacon braised green beans.
Portabella and three cheese filled ravioli in a sweet marsala gorgonzola cream sauce. Tossed in a medley of sauteed wild mushrooms.
Menu for Wild Horse Grill provided by Allmenus.com
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