Annie Gunn's

With local strawberry compote and toasted pistachio nut butter.

With chipotle chili aioli and black bean salad.

With chimichurri, serrano chiles and cilantro oil.

With maker's mark bourbon soy caramel glaze.

With peppered pecan wood smoked bacon and house made pear chutney.

With santa rosa plum compote.

With creme fraiche and green garlic.

With salemville bleu dip or house made salsa.

With chef Lou's seasoning blend, dipping sauces, carrots and celery.

With citrus sesame vinaigrette and herb salad.

With swabian hall hog bolognese and parmigiano reggiano.

With a Missouri norton jalapeno glaze and wild rice pilaf.

With roasted mushroom pan gravy, whipped Yukon gold potatoes and buttermilk biscuit.

With classic bordelaise and aligot potatoes.

With 1 year old widmer cheddar and sweet onion.

With golden raisins, sweet onion and tomato chutney dressing.

Prepared with grana padano and garlic croutons.

Local tomato, sweet onion, red wine vinaigrette, aged provolone, garlic croutons and smoke house market salami.

With white balsamic vinaigrette, Corsican feta and toasted pine nuts.

Grilled with a fresh morel sherry cream and classic sage dressing.

With an ozark forest mushroom chutney and salemville blue Yukon gold potato gratin.

Served with French fries.

Our special ag blend with local heritage hog and kobe beef, grilled, on brioche bun with smoke house market ham, local farmer egg, sawmill gravy for dipping and hand cut fries.

With annie gunn's brown sugar cured house smoked local hog belly, grain mustard aioli and French fries.

With cabernet cracked pepper butter.

With a porcini madeira pan gravy.

With an ozark forest mushroom chutney and salemville blue Yukon gold potato gratin.

Grilled with a fresh morel sherry cream and classic sage dressing.

Sauteed with caramelized sweet onions, hickory smoked bacon, jameson Irish whiskey sauce and horseradish whipped Yukon gold potatoes.

Roasted and served with vegetable pan gravy and whipped Yukon gold potatoes.

A selection from the chef of fresh daily products from our kitchen. Sit back, relax and enjoy the chef's choices "a la minute". Just have fun.

Vermont maple glazed jumbo shrimp, viking village sea scallops, troutdale farm Missouri trout and farm raised sturgeon with traditional garnishes and house made guinness rye.

A daily selection of 4 presented by server with house made quince butter, imported olives, house made spiced nuts, seasonal fruit and warm baguette.