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Ravioli, lobster rangoon, gourmet onions with marinara sauce and Dijon honey mustard.
Sweet onions with a special crunchy breading.
Seeded Italian roll, laden with garlic butter and 3 cheeses.
House specialty with grilled chicken, mushrooms and roasted peppers, onions, excellent! Accompanied by sour cream, salsa and sun dried tomato pesto.
Sweet and tender with honey mustard sauce.
10 spicy wings with cool ranch sauce.
A creamy blend with domestic cheeses homemade chips and salsa.
Seasoned tender strips, crunchy and served with Dijon honey mustard sauce.
Served with marinara sauce.
Jumbo lump crab cakes, from our Eastern shores, with seafood sauce and lemon.
Classic Caesar dressing, tossed with fresh romaine lettuce.
Classic Caesar dressing with romaine lettuce.
Mixed greens, tomato, black beans, sunflower seeds.
Mixed greens, grilled chicken, jack and cheddar cheeses, tomato, hard boiled egg, bacon.
House specialty, yellow stone fillet.
Blackened chicken breast with pepper jack cheese.
Grilled chicken breast with Swiss cheese, country bacon, on toasted big loaf sourdough.
Hand-cut rib eye on toasted hoagie.
Generous fillet, charcoal broiled.
Fried chicken breast strips tossed with buffalo sauce, baked with cheddar cheese.
Cajun-spiced, topped with pepper jack cheese on tossed kaiser roll.
Lean and Iowa beef.
Charcoal broiled and topped with sharp cheddar cheese.
A giant on toasted kaiser roll.
Charcoal broiled with toasted blue cheese crumbles.
Marinara sauce and fresh tomato.
St. Louis classic with marinara sauce.
Egg noodles with parmigiano cheese.
Tequila fired pasta, chicken, mushrooms, tomato and lime with pepper jack cheese.
Creamy sauce with large gulf shrimp, iron skillet blackened.
Fettuccine Alfredo with roasted chicken and mushrooms.
Shrimp, clams, mushrooms, tomato and garlic in butter and olive oil.
House specialty, mild fresh water fillet, fried light and crisp, basa family.
Lightly seasoned, olive oil, charcoal broiled, basted with lime zest.
Fresh farm raised, house seasoning.
Fried clam platter with seafood sauce.
Flash broiled with tasty blacken spices, tender, popular fish.
Seasoned, crisp tender strips, served with house made peppercorn dipping sauce.
10 Ounces Charcoal broiled.
Broiled, then baked with spinach, artichoke, jack cheese.
Seasoned, grilled for the lighter appetite.
Lightly seasoned, charcoal broiled.
Bailey's, kahlua, dark cocoa, whipped cream.
Caramel, chocolate, frangelico.
Dark cocoa, coffee, chocolate, marshmallows.
Raspberry and dark cocoa.
Menu for Yellowstone Cafe provided by Allmenus.com
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