Topped with citrus Hollandaise, served with dressed greens and fresh fruit.

Topped with citrus Hollandaise, served with dressed greens and fresh fruit.

Asparagus and mushrooms, topped with bruschetta, feta cheese and avocados, served with a side of Sicilian potatoes or fresh fruit.

Capicola, bacon and Italian sausage, topped with ricotta, roasted peppers, served with a side of Sicilian potatoes or fresh fruit

Multigrain toast, topped with smashed avocado, cherry tomatoes and arugula, served with a sunny side egg and seasonal fruit.

Buttermilk pancakes, topped with mixed berry compote, candied pecans and fresh berries.

Crostini topped with smoked salmon, capers, pickled onions, mint and roasted tomato goat cheese mousse.

Two eggs, Italian sausage, bacon, served with Sicilian potatoes and toast.

Fried egg, pancetta, spinach, tomato and Gruyère, served with a side of potatoes.

Topped with fresh bananas, foster sauce and chopped bacon.

10" hand tossed, topped with Alfredo sauce, scrambled eggs, bacon, sausage and mozzarella.

10" hand tossed pizza with arrabbiata sauce, capicola, garlic spinach, roasted red pepper, mozzarella and ricotta, topped with a sunny side egg.

Roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa and honey vinaigrette.

Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami and house dressing.

Romaine, Parmesan, homemade croutons, Asiago Parmesan chip and Caesar dressing.

Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest and balsamic vinaigrette.

Tomatoes, mozzarella, basil, olive oil and balsamic glaze.

Mixed greens, candied pecan, goat cheese, red onion, seasonal berries and mixed berry vinaigrette.

Prime Angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette and fried onion straws.

Smoked salmon, creamy Italian dressing, spring mix, tomato and avocado on wheat bread.

Grilled chicken, bacon, provolone, pepperoncini and garlic aioli on brioche.

Hand breaded crispy chicken, mustard aioli, pickled onions, served on brioche with a side of lettuce and tomato.

Chicken Parmesan, mozzarella, house marinara on an Italian sub.

Turkey, spinach, goat cheese and berry compote, served on multigrain bread.

Roasted red pepper, portabella mushroom, zucchini, Gruyère and spinach pesto aioli, served on Italian sub.

Salami, ham, pepperoni, capicolo, pepperoncini, red onion, provolone, mozzarella and house dressing, served on Italian sub with lettuce and tomato on the side.

Roast beef, provolone, garlic aioli au jus, served on Vito's signature bread

Served with a side of fresh fruit.

Served with a side of fresh fruit

Scrambled eggs served with choice of sausage or bacon and a side of toast.

Served with a side of french fries.

Grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce and toast points.

Signature deep-fried saffron risotto balls, filled with meat, mozzarella and peas.

Tomato relish, garlic, basil and fresh crostini bread.

St. Louis style meat ravioli and house marinara sauce.

Fried calamari, homemade Calabrese garlic aioli and marinara sauce.

Fresh eggplant, bread crumbs, house marinara, mozzarella, Parmesan and basil.

Diced apple, red onion, pork belly, walnuts, Gorgonzola and creamy Italian.

Roasted sweet potatoes, butternut squash, corn, kale, cranberries, almonds, quinoa and honey vinaigrette.

Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami and house dressing.

Romaine, parmigiana, homemade croutons, anchovy, Asiago Parmesan chip and Caesar dressing.

Heirloom tomatoes, mozzarella, basil, basil infused olive oil and sweet balsamic glaze.

Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest and balsamic vinaigrette.

Shredded kale, spinach, candied pecan, goat cheese, red onion, seasonal berries and mixed berry vinaigrette.

Prime Angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette and fried onion straws.

Bacon, provolone, pepperoncini and garlic aioli on brioche.

Roasted red pepper, portabella mushroom, zucchini, Gruyère and spinach pesto aioli, served on Italian sub.

Hand breaded crispy chicken, mustard aioli, pickled onions, served on brioche with a side of lettuce and tomato.

Chicken Parmesan, mozzarella and house marinara on an Italian sub.

Turkey, spinach, goat cheese and berry compote, served on multigrain bread.

Salami, ham, pepperoni, capicola, pepperoncini, red onion, provolone, mozzarella and house dressing, served on Italian sub with a side of lettuce and tomato.

Roast beef, provolone, garlic aioli au jus, served on Vito's signature bread.

Seasoned chicken wings, twice fried, sauced and tossed in house hot sauce and topped with shaved celery, pepperoncinis and tomatoes.

3 oz. meat, 3 oz. cheese, variety of nuts, dried fruit, compote and olives.

Seasonal white bean purée, fried garbanzo beans, roasted garlic and kalamata olives.

Seared shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce and toast points

Fried shrimp, scallops, calamari, zucchini sticks, marinara and garlic aioli.

Three homemade meatballs, marinara, mozzarella and fresh basil.

Signature deep fried saffron risotto balls, filled with meat, mozzarella and peas.

Tomato relish, garlic, basil with fresh crostini bread.

Fresh eggplant, bread crumbs, marinara, mozzarella, Parmesan and basil.

Fried calamari, homemade Calabrese garlic aioli and marinara sauce.

Mussels, garlic, white wine and light limoncello tomato broth.

St. Louis style meat ravioli and house marinara sauce.

Diced apple, red onion, pork belly, walnuts, Gorgonzola and creamy Italian.

Roasted sweet potatoes, butternut squash, corn, kale, cranberries, almonds, quinoa and honey vinaigrette.

Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami and house dressing.

Romaine, Parmesan, homemade croutons, Asiago Parmesan chip and Caesar dressing.

Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest and balsamic vinaigrette.

Heirloom tomatoes, mozzarella, basil, basil infused olive oil and sweet balsamic glaze.

Mixed greens, candied pecan, goat cheese, red onion, seasonal berries and mixed berry vinaigrette.

Prime Angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette and fried onion straws.

Vine ripened tomatoes, garlic, olive oil, basil and balsamic glaze.

Shiitake, porcini, portabella and crimini mushrooms, sun-dried tomatoes and olive oil sherry sauce.

Butternut cream, lobster meat, roasted butternut squash, fresh herbs, topped with breadcrumbs, bacon and fontina.

Sun-dried tomato, pea risotto, grilled asparagus, zucchini, tomatoes and mushroom.

Shrimp, asparagus, garlic, parsley, crushed red pepper and olive oil white wine sauce.

Basil pesto sauce, topped with ricotta salata, tomato and roasted eggplant.

Beef and vegetable ragu, shaved Parmesa and basil.

Pancetta, peas, porcini mushroom, shiitake mushroom and white truffle oil cream sauce.

Layered with meat sauce, mozzarella, parmigiana, house marinara

Clams, mussels, calamari, shrimp, scallops, tomato, crushed red pepper, garlic and white wine sauce

Vito's signature meatballs and house marinara.

Vodka cream tomato sauce and apple wood smoked bacon.

Balsamic glazed scallops, served with spinach risotto topped with fried leeks.

14 oz. rib eye topped with red wine herb butter served with fried sweet potato wedges, sautéed kale and mushrooms.

Served with Brussels sprouts and apple berry compote.

Chicken picatta, served with saffron risotto and grilled zucchini, topped with a lemon and caper white wine sauce.

Three 2 oz. cutlets, lightly breaded, flash seared, topped with prosciutto, fontina, fresh sage, butter and white wine sauce, served with potatoes and vegetable.

Seared salmon, fried calamari, seared scallops, breaded prawns, lemon olive sauce, served with lemon risotto and vegetable.

Two 4 oz. beef tenderloin medallions, Bordelaise sauce, served with potatoes and vegetable.

Honey glazed salmon filet, served with Brussels sprouts and quinoa.

Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella and mushrooms, served saffron risotto and vegetable.

Prosciutto, basil, tomato, portobello mushroom, fresh mozzarella and drizzled with olive oil.

Basil pesto sauce, tomato and grilled chicken.

Prosciutto ham and pineapple.

Salami picante, roasted red peppers and crushed red pepper.

Spinach, tomato, mushrooms and feta cheese.

Tomato, basil and mozzarella.

Italian sausage, bacon, ham and pepperoni.

Grilled chicken, fresh mozzarella, red onion, bacon and BBQ sauce.

Mozzarella, fontinella, provolone and parmigiana.

Marinated portobello mushroom and sun-dried tomato.

Basil pesto, red peppers, shrimp, pine nuts and fresh mozzarella.

Tomato, mushroom, broccoli, green pepper, red onion and black olive.

Italian sausage, pepperoni, black olives, green peppers, onion, tomato, mushroom and ham.

Signature sauce, mozzarella, parmigiana and oregano.

Italian sausage, sautéed spinach and fresh ricotta cheese.

Prosciutto, portobello mushroom and ricotta cheese.

Fontinella, eggplant, kalamata olives and mushroom.

Served with a side of fresh fruit.

Served with fresh fruit

Served with a side of fresh fruit.

Served with a side of fresh fruit.