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1/2 liter.
Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or wheat whole grain pita.
Served hot with housemade blue and white corn tortilla chips.
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.
Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.
Baked in our hearth oven and sprinkled with herbs. Choose from; Mediterranean veggie - cremini mushrooms, eggplant, sun-dried tomatoes, caramelized onions, mozzarella and Parmesan. Served with marinara. Baja chicken - Monterey Jack and cheddar, corn, black beans, poblanos, red onions and fresh cilantro. Served with housemade guacamole. Or Thai chicken - peanut sauce, bean sprouts, scallions, carrots, fresh cilantro and mozzarella. Served with Thai peanut sauce.
Baked in our hearth oven and sprinkled with herbs. Choose from; Mediterranean veggie - cremini mushrooms, eggplant, sun-dried tomatoes, caramelized onions, mozzarella and Parmesan. Served with marinara. Baja chicken - Monterey Jack and cheddar, corn, black beans, poblanos, red onions and fresh cilantro. Served with housemade guacamole. Or Thai chicken - peanut sauce, bean sprouts, scallions, carrots, fresh cilantro and mozzarella. Served with Thai peanut sauce.
Topped with bleu cheese dressing, Nueske's Applewood smoked bacon, chopped egg and Roma tomatoes.
Our classic mac and cheese lightly fried with Panko, served on creamy cheese sauce.
Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and Serrano peppers. Served with housemade blue and white corn tortilla chips.
Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.
Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California extra virgin olive oil.
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas.
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.
Puree of potato with Nueske's Applewood smoked bacon and scallions.
2 of our signature soups served side by side in the same bowl.
Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.
Napa and red cabbage, romaine and wontons tossed with scallions, fresh cilantro, sesame seeds and hoisin ginger vinaigrette.
With shaved Parmesan and housemade garlic butter croutons.
Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing.
Roasted butternut squash, medjool dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade champagne vinaigrette.
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette.
Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine with avocado and housemade Dijon balsamic vinaigrette.
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade champagne vinaigrette.
Whipped truffle cream, Gorgonzola, mozzarella and fresh sage.
Cremini mushrooms, sauteed spinach and California olive ranch extra virgin olive oil with Romano and Parmesan.
Hand-torn sausage, fresh mozzarella, fire-roasted chilies and wild Greek oregano with spicy marinara.
BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.
The classic. Italian tomatoes with fresh mozzarella, fresh basil and Parmesan.
Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.
Our garlic Parmesan cream sauce with fresh Italian parsley.
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
Fresh asparagus, spinach, housemade checca and Parmesan.
Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.
Blackened chicken and shrimp, crawfish, andouille sausage and tasso ham in our spicy Cajun sauce.
Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with parsley, Parmesan and a touch of fettuccine.
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta.
12 oz. USDA choice ribeye grilled with housemade pinot noir sea salt and topped with creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.
Pan-sauteed chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.
Pan-roasted chicken breast with spaghettini, lemon, capers and cream.
Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with California olive ranch extra virgin olive oil and shaved Parmesan.
Wild caught Alaskan halibut roasted on a cedar plank with grilled asparagus and butternut squash farro and baby kale.
Panko-crusted mahi mahi, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro on grilled mazina tortillas. Served with flame-roasted salsa and our housemade chips.
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.
Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.
Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan.
Fresh pineapple, Applewood smoked ham and slivered scallions.
Fresh and traditional mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.
Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn and black bean salsa, fresh cilantro and tangy lime crema.
Nueske's Applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh torn basil and romaine tossed in lemon-pepper mayo.
Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.
A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.
Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.
Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano. Rustic meets refined.
Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans, melted cheddar and Monterey Jack. Served with flame-roasted salsa.
Italian tomatoes with fresh mozzarella, fresh basil and Parmesan.
Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade Gorgonzola ranch.
Spicy sweet Caribbean sauce, authentic Jamaican spices, nueske's Applewood smoked bacon, red onions and bell peppers.
Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan.
Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
With Parmesan. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
With butter or olive oil. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
With Parmesan cream sauce. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
Crispy romaine tossed with your choice of dressing, and topped with cheddar goldfish. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
Served with baby broccoli. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
Served with baby broccoli, herb ranch and ketchup. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
BBQ sauce, chicken and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
Pineapple, Applewood smoked ham, tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
Tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
Pepperoni, tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.
Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.
Served warm with housemade whipped cream.
On a graham cracker crust with housemade whipped cream.
Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce.