P.F. Chang's

Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups

Made fresh by hand in our kitchen, served steamed or pan-fried

Sliced sushi-grade Ahi tuna, seared rare on a crispy wonton, topped with fresh diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce

Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

Tender wok-braised ribs served with a five-spice salt

A vegetarian version of our signature appetizer made with tofu

Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce

Pork wontons in a spicy garlic and sesame soy sauce finished with scallions

Sushi grade Ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens

Wok-seared with an asian barbecue sauce

Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce

Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

Crispy shrimp tossed in a zesty sauce

Steamed to order and served with a light sprinkling of Kosher salt

Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, and topped with crispy lotus root. Available with chicken for an additional charge

Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a thai peanut dressing

Sushi-grade ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing

Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing

Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Our version of the traditional soup with egg, julienne carrots and green onion

Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order

Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order.

Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

Tossed with a mild chili sauce and fresh orange peel

Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

Chicken breast and julienne vegetables served with hoisin sauce and warm Chinese pancakes

Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

Chicken breast stir-fried with peanuts, chili peppers and scallions

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

Tender chicken caramelized in a southeast asian glaze with mango, tomatoes, fresno chiles, and thai Basil

Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

Quick-fired with broccoli in a tart citrus sauce

Our spiciest chicken dish served with sliced potatoes

Slow cooked leg and crispy skinned breast served with a sesame watercress salad and a dried cherry-ginger chutney

Tender flank steak wok-cooked then quickly tossed with scallions and garlic

Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

Flank steak strips cooked until crispy and tossed with julienne celery and carrots

Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers

Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

Strips of pork, egg, mushrooms and green onions served with hoisin sauce and warm chinese pancakes

Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions

Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce

Lightly battered and tossed in a sweet and tangy honey sauce with green onions

Stir-fried with peanuts, chili peppers and scallions

Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

Prepared in a red chili pepper garlic sauce

Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce

Tossed with a mild chili sauce and fresh orange peel

Crispy slices of tilapia in a tangy, spicy sauce with stir-fried vegetables

Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus

Dry-rubbed with spices and served over grilled asparagus

Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach

Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp

Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha

Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp

Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp or vegetable

Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp

Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

Egg noodles tossed with garlic and chili pepper flakes

Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried

Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

Our fried rice in a savory vegetarian sauce

Thinly shaved brussel sprouts wok-charred with ginger, garlic, thai basil and fresh lemon zest

Wok-fired with sichuan preserves, onion, chili paste and garlic

A light and refreshing medley of tomato, cucumber and red onion

Stir-fried with Sichuan preserves, fiery chili sauce and garlic

Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

The name says it all

Stir-fried with garlic

Served with honey dipping sauce.

Served wtih sweet and sour dipping sauce

Egg noodles stir-fried with chicken

Every kid's favorite without the veggies

Snap peas, carrots and broccoli served steamed or stir-fried

Snap peas, carrots and broccoli served steamed

Chicken, Egg, and Rice in our Gluten Free Sauce

Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

Decadent, rich chocolate cake served with fresh berries and raspberry sauce

A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge

Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake

A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips

Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs

Decadent carrot cake and rich cream cheese filling topped simply with a raisin

Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean

Creamy layers of cheesecake, raspberry sauce and graham cracker crust

Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles

Our twist on a classic smash. Light and refreshing with a hint of Chinese 5 spice

Fresh pineapple, banana, strawberries, oranges and honey, blended frozen

Herbal blend of citrus, cloves and cinnamon

White tea light and fragrant with a hint of tangerine

Dragonwell green pineapple and citrus flavors

Organic smooth, rounf , green tea with robust flavors.

Decaf peaches and ginger root blended with ceylon and assam tea.

Oolong robust with safflower, peach and apricot

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Sparking