Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
We make ordering easy.
Own this business? Learn more about offering online ordering to your diners.
Eggplant layered with tomato sauce and mozzarella cheese
Served with our homemade tomato
Flash fried calamari served with our homemade tomato sauce
Risotto stuffed with cheese breaded and flash fried
Pancetta wrapped shimp in a spicy lemoncello sauce
Assortment of cheeses
Thinly sliced, herb encrusted beef tenderloin, with arugula, parmigiano reggiano, and truffle citronette
Prince edward Island mussels sauteed in a white wine saffron dijon sauce
Variety of fresh seafood in a rich spicy tomato broth
Soup of the day
Mixed greens with house dressing topped with artichokes, hearts of palm, red onion and mozzerella cheese
Layered with tomato, flashed fried eggplant and buffalo mozzarella then topped with roasted bell peppers, basil with a balsamic reduction
Romaine lettuce, croutons and imported cheeses
Bibb lettuce, candied bacon, and gorgonzola in a honey-champagne vinaigrette
Asparagus, caramelized onions, tomato, cucumbers, and goat cheese with a buttermilk balsamic dressing.
Traditional meat sauce, with parmigiano-reggiano
Tomato sauce with basil pesto, Italian salsiccia, topped with ricotta cheese
White wine garlic cream sauce with chopped clams, lump crab, and shrimp
Spicy sherry wine tomato sauce, olives, capers, rock shrimp, Maine lobster and toasted breadcrumbs
Black truffle infused pasta stuffed with braised veal in a marsala cream sauce with wild mushrooms
Goat cheese stuffed pasta in a spicy white wine tomato sauce with caramelized onions and pancetta
White wine garlic sauce with spring vegetables
Lightly breaded, then sauteed and topped tomato sauce and mozzarella cheese
Sauteed mushrooms capers and a white wine, lemon butter sauce
Sauteed mushrooms, tomatoes, green peppers in marsala wine sauce
Lightly floured and pan seared, baked with imported proscuitto, fontinella and mozzarella cheeses, then topped with a White wine sage sauce
Veal rib chop pounded lightly breaded and sauteed, topped with arugula, cherry tomatoes, and parmigiana reggiano
Veal liver lightly breaded and sauteed then finished with a sweet and sour onion sauce
14-16 oz. Lightly breaded and baked, with imported proscuitto, Fontinella and mozzarella cheeses, then topped with a white wine sage sauce
14-16 oz. Veal chop char grilled and topped with a port wine veal stock reduction with roasted wild mushrooms
8 oz. Char grilled to your taste
Shrimp tossed with Sicilian bread crumbs then char grilled and topped with a lemon, olive oil and caper sauce
Jumbo scallops sauteed in a white wine olive oil and garlic sauce with cherry tomatoes, basil and aged balsamic vinegar
Sauteed calamari in a spicy sherry wine tomato sauce with green olives and capers
Menu for Napoli 2 provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.