Napoli 2

Layered with tomato sauce and mozzarella cheese.

Lump crab, mustard sauce.

Served with our homemade tomato sauce.

Fritti or livornese.

Baked, sambuca, spinach, pancetta.

Pancetta wrapped shrimp in a spicy lemoncello sauce.

Del giorno.

Parmigiano cheese, arugula, truffle vinaigrette.

Tomato, fried eggplant, fresh mozzarella, roasted bell peppers, basiland balsamic glaze.

Romaine, ciabatta croutons, parmigiano reggiano.

Romaine and iceberg, provel, pimento, artichoke, volpi pepperoni, onion, garlic croutons, sweet Italian vinaigrette.

Green apple, goat cheese, candied bacon.

Golden beets, basil pesto, burrata cheese, blood orange vinaigrette.

Truffle goat cheese, charred corn and wild mushroom.

Eggplant ragu, basil and fresh ricotta.

Salsiccia, pesto cream sauce.

White wine clam sauce.

Spicy tomato sauce, fresh calamari, pickled cherry peppers, olives, capers and toasted breadcrumbs.

Bone - in veal rib chop, pounded, lightly breaded and sauteed, topped with arugula, cherry tomatoesand parmigiano reggiano.

Lightly breaded, char-grilled, finished with a lemon caper sauce.

Beef tenderloin medallions, portabella mushrooms, Gorgonzola cheese, porcini mushroom sauce.

Lightly breaded and sauteed with a sweet and sour onion sauce.

Lightly floured and pan seared, zesty oregano tomato sauce, baked with fontina cheese.

Lightly breaded, sauteedand topped with tomato sauce and mozzarella cheese.

Lightly floured and pan seared, baked with imported prosciutto and fontina cheese in a white wine, sage sauce.

Sauteed wild mushrooms, caramelized onionsand bell peppers in a marsala wine sauce.

Spicy cocktail sauce.

Horseradish aioli, saba, fried capers.

Lemon, parmesan.

Olive oil, garlic.

Basil pesto, jalapeno.

Alfredo, pomodoro, olio e aglio.

Fontina, black truffle.

Parmigiano reggiano, black pepper.