Stoney River

Lump crabmeat, mustard sauce and fresh mango salsa.

Sesame-crusted tuna with wasabi and soy ginger sauce and pickled ginger, served rare.

Finished with sugar-cured bacon and homemade pickle relish.

Creamed spinach and water chestnuts served with warm tortilla chips.

Finished with chimichurri sauce and spicy ranch dressing.

Jumbo shrimp saute-flamed with whiskey and finished with mustard cream sauce.

Seared rare, field greens, avocado, mango tossed in Asian herb vinaigrette.

Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette.

Sherry garnish.

Iceberg wedge, bacon, chives, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.

Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch dressing.

With crispy onions, fresh basil and herb vinaigrette.

Croutons, chopped egg, cucumbers, bacon, roma tomatoes and cheddar cheese.

Mixed greens, bacon, danish bleu cheese, egg, croutons with creamy bleu cheese dressing.

Caramelized onions, crouton and melted gruyere cheese baked in a traditional soup crock.

Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing.

With parmesan cheese and house-made garlic croutons.

Well-seasoned, aged beef.

Slow roasted and aged.

Center cut.

Our signature 12 Ounces Filet.

Bleu cheese encrusted, horseradish encrusted and bearnaise.

With French fries and sauteed spinach.

Steamed sea bass on a bed of sauteed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions.

Seared rare and sliced, with soy ginger sherry sauce. With jasmine rice and sauteed spinach.

Over jasmine rice, Dijon mustard sauce and broccoli.

Szechuan style or "naked," served with jasmine rice and sauteed spinach.

Our signature specialty. Seared tenderloin on homemade biscuits. Served with French fries.

Finished with wild mushroom madeira sauce, garlic mashed potatoes and haricot verts.

Twin patties, seasoned and seared, with pickles, onions and cheese. Served with French fries.

In-house ground steak, gruyere, caramelized onions, Thousand island dressing and French fries.

Served with french fries and au jus

Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts.

Gruyere cheese, lettuce, tomato and on a toasted baguette. Served with French fries.

Triple-layered, vanilla bean cream cheese icing, chopped pecans and carame.

In a graham cracker crust. Served with fresh whipped cream.

With fudge and vanilla ice cream.

Blonde brownie, pecan pieces, chocolate chunks, vanilla ice cream and fresh whipped cream.