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Addie's Thai House
Marinated chicken breast on skewers in coconut milk with with a bit of curry then barbecued is perfection. Served with peanuts and cucumber sauce.
Mixed cabbage, carrots, mushrooms, cilantra, celeryand glass noodles. Wrapped in egg roll wrapper and deep fried. Served with sweet and sour sauce.
Spring rolls, fried tofuand sweet potatoes.
Sliced roasted coconut, fried shrimp, ginger, red onions, peanutsand bot Thai chili.
Bean sprout, tofu, cucumber, green onionsand egg wrapped in a rice paper and steamed. Topped with sweet tamarind sauce.
Steamed mixed chicken with jicama egg, cilantro, pepperand onion. Wrapped with dumpling wrapper.
Deep fried sweet potatoes with coconut flakes. Served with ground peanuts in special sweet and sour sauce.
Deep fried tofu served with ground peanuts in special sweet and sour sauce.
Char-boiled of tender pork marinated in our specialty sweet sauce.
Hot and sour seafood soup with prawns, scallops, calamari, green musselsand mushrooms.
Hot and sour chicken soup with mushrooms, lemongrass, galanga, cilantro, chili paste, fresh lime juiceand Thai bay leaves.
Hot and sour soup. Prawns float in a lemony broth featuring straw mushrooms, lemongrass, raffle, lime leaves, cilantro chili paste and fresh lime juice.
Chunks of chicken breast in a slinky rib coconut broth flavored with mushrooms, lemongrass, chili paste, cilantro, Thai bay leaves and uniquely Thai 'kba' roast.
Sliver noodle soup with prawns and ground chicken, green onion, cilantro, onionsand carrots.
Grilled seafood combinations (prawns, green mussels, scallopsand calaman) mixed with red onions, fresh lime juice, lemongrass, mint leaves, lettuceand garlic dressing.
Finely shredded green papaya mixed with carrots, tomatoesand green beans. Toasted with fresh lime juice and topped with ground peanuts.
Ground chicken, toasted rice powder, shallot, chili powder, mint leaves cilantraand lime juice
Lightly battered soft shell crab stir fried in a garlic and pepper sauce.
Sauteed sliced boneless duck in red curry with coconut milk, pineapple, tomatoes, bell peppersand Thai sweet basil.
Green curry and coconut milk served over wok-fried ruby golden trout and Japanese eggplant.
French-ribbed rack of lamb sliced into single chops, grilledand finished with a savory sauce, bell peppersand onions. Served with a side of fried rice.
Deep-fried catfish sauteed with red curry paste and bell peppers. Served on a bed of cabbage. A smooth and spicy dish.
Shrimp, crabmeat, scallopsand calamari in curried lobster sauce.
Wok-fried wide rice noodles prepared with chili samba, shrimp, chicken, sweet Chinese sausage, egg, garlic, cabbageand bean sprouts.
Sauteed prawns, scallops, calamariand mussels with chili jam, garlic, onions, mushrooms, bell peppers, bamboo shootsand carrots.
Grilled salmon in a thick, red curry with coconut milk and shredded kaffir lime leaves.
Sauteed chicken breast with garlic, onions, bell peppers, chili pasteand Thai sweet basil.
Sauteed chicken breast with green beans, bell peppers, chili pasteand Thai bay leaves.
Sauteed chicken breast with garlic, bell peppers, onions, carrotsand roasted cashew nuts flavored with sweet and sour sauce.
Sauteed chicken breast with carrots on a bed of sauteed spinach. Topped with peanut sauce.
Sauteed chicken breast with garlic, pepper sauce and then served on a bed of cabbage, broccoliand carrots.
Sauteed chicken breast with broccoli, carrots, zucchini, mushrooms, baby cornand green onions in garlic and oyster sauce.
Sauteed chicken breast with shredded ginger, garlic, onions, mushrooms.
Chicken breast sauteed with pineapple, bell peppers, onionsand tomatoes in a Thai sweet and sour sauce.
Sauteed pork with green beans, bell pepper, chili paste, Thai bay leaves and ground peanuts.
Sauteed pork with carrots on a bed of sauteed spinach topped with the house peanut sauce.
Sauteed pork with garlic, onions, bell peppers, chili pasteand Thai sweet basil.
Sauteed pork with garlic sauce and pepper. Served on a bed of cabbage, broccoliand carrots.
Sauteed beef with garlic, onions, bell peppers, chili pasteand Thai sweet basil.
Char-broiled beef with onions, fresh lime leaves and roasted rice powder seasoned with fresh lime juice and garlic dressing.
Sauteed beef with carrots on a bed of sauteed spinach. Topped with peanut sauce.
Sliced, frank steak served with a traditional spicy sauce for dipping
Sauteed beef with garlic, onions, pineapple, bell peppers, cashew nutsand Thai special sauce.
Choice of chicken, beef, pork, or prawns in red curry. Prepared with dried chili peppers in coconut milk with bamboo shoots, zucchini, bell peppersand Thai sweet basil.
Prawns with red curry and pineapple, tomatoes, bell peppersand Thai sweet basil leaves in coconut milk.
Choice of chicken, beef, pork, or prawns in green curry. Prepared with fresh green chili peppers in coconut milk with eggplant, bamboo shoot, bell peppersand Thai sweet basil.
This is the mildest and most familiar of Thai curries. Tender chicken in a golden sauce with onions and potatoes.
Choice of chicken breast, beef, pork, or prawns in red panang curry. Prepared with bell peppers, coconut milk and Thai bay leaves in a thick sauce.
Choice of chicken breast, beef or pork in coconut milk with potatoes, onionsand peanuts in a thick curry sauce. A legacy of generations of muslim traders.
Deep-fried fish sauteed with pineapple, bell peppersand red onions in a sweet and sour sauce.
Sauteed prawns, scallops, calamariand green mussels with garlic, onions, bell peppers, eggplantand Thai sweet basil. Thai sweet basil and bean sauce.
Sauteed prawns with asparagus, carrots, garlicand mushroom.
Prawns, scallops, calamariand green mussels sauteed with garlic, onions, bell peppers, chili pasteand Thai sweet basil.
Sauteed prawns with green beans, a red chili paste, Thai bay leavesand bell peppers and ground peanuts.
Sauteed calamari with garlic sauce, shrimp sauce, cracked peppercorns, carrots and broccoli. Served on a bed of sliced cabbage.
Sauteed prawns with carrots on a bed of sauteed spinach. Topped with peanut sauce.
Rice noodle with beef and bean sprout in a special broth. Topped with cilantro and green onions.
Stir fried rice with Thai spices, garlic, onions, redand green bell pepper and fresh basil leaves.
Fried thin rice noodles with garlic, calamari, egg, tofu, green onions, carrotsand bean sprouts. Topped with ground peanuts and a slightly sweet sauce.
Pan-fried wide rice noodles with egg, garlic, peppers, carrotsand broccoli.
Egg noodles, chicken are also included in this yellow curry soup. Topped with fried garlic and fried onion.
Pan-fried wide rice noodles with broccoli, bell pepper, onionand basil.
Fried rice with chicken breast, prawns with a dash of mild yellow curry powder, pineapple, garlic, onionsand raisin.
Choice of chicken breast, beef or pork with pan-fried rice, garlic, onions, broccoli, zucchiniand egg.
Fried thin rice noodles with garlic, chicken breast, egg, tofu, green onions, carrotsand bean sprouts. Topped with ground peanuts and a slightly sweet sauce.
Rice noodle in spicy and sour soup with ground chicken, calamari, prawn, fish ball, bean sprout and ground peanut. Topped with cilantro and green onions.
Deep-fried tofu with carrots on a bed of sauteed spinach. Topped with peanut sauce.
Sauteed eggplant with bell peppers, garlicand Thai sweet basil.
Mixed vegetables in coconut milk with yellow curry and potatoes.
Asparagus stir-fried with garlic, mushroomsand carrots in an oyster sauce.
Mixed vegetables in coconut milk soup with galangal, lemongrass, cilantro, fresh lime juiceand Thai bay leaves.
Mixed vegetables in hot and sour soup with galangal, lemongrass, cilantro, fresh lime juice and Thai bay leaves.
Mixed vegetables in red curry with coconut milk. Garnished with Thai sweet basil.
Sauteed tofu with garlic, bell peppers, onions, carrotsand roasted cashew nuts flavored with sweet and sour sauce.
Menu for Addie's Thai House provided by Allmenus.com
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