Egg roll skin wrapped around ground pork meat, mixed cabbage, and carrots, deep fried golden brown.
Wonton skin wrapped sweet cream cheese, deep fried.
White rice.
Egg flower soup.
Soft noodle cooked with broccoli, napa, carrots, onion, mushroom and cabbage. Cooked with chicken broth.
Long-grained white rice with peas, carrots, eggs and chopped scallions. Stir-fried in a light soy sauce base.
Soft Chinese noodle, stir-fried with yellow onion and bean sprouts.
Soft rice noodle, stir-fried with yellow onion, bean sprouts, carrots, napa, and mushroom.
Sweet and spicy. Chicken dipped in egg batter, deep fried until golden brown, cooked in our own special yu shiang sauce. Sweet and spicy flavor.
Chicken dipped in egg batter, deep fried until golden brown, cooked in our own special sauce. Spicy.
Lightly marinated sliced beef. Wok cooked with broccoli and carrots in our delicious light ginger onion brown sauce.
Boneless chicken, lightly marinated. Wok cooked with water chestnuts, bamboo shoots, green pepper, celery, carrots and mushrooms in our delicious light ginger sauce. Topped with either cashews or almond nuts.
Sliced marinated beef, stir-fried with fresh celery, carrots and yellow onion in our mongolian style sauce. Spicy.
Carrots and green peppers served in our own tomato-base, sweet and sour sauce.
Onion, green pepper, carrots stir fried in our special ginger sauce.
Boneless chicken breast meat, wok cooked with fresh mushrooms, broccoli, water chestnuts, bamboo shoots, napa and carrots in our own light ginger sauce.
Sliced chicken breast. Lightly marinated with broccoli and carrots, wok cooked in white garlic sauce.
Scrambled egg with cabbage. Wok cooked in our own light ginger sauce.
Lightly marinated, boneless chicken. Wok cooked with water chestnuts, bamboo shoots, carrots, celery in special hot and spicy sauce. Topped with peanuts. Spicy.
Sliced, tender beef, cooked in oyster-based sauce with green pepper, carrots, and yellow onion.
Cabbage, bamboo shoots, green pepper, carrots, and mushrooms. Wok cooked in our own hot, spicy Hunan style sauce. Spicy.
Broccoli, napa, cabbage, carrots, yellow onion, and mushrooms.
Sliced bean curd deep fried until golden brown, cooked with broccoli, carrots, yellow onion, mushrooms, cabbage in hoisin sauce.
Eggplant with diced bean curd, deep fried until golden brown. Wok cooked in hot garlic sauce. Topped with green onion. Spicy.
Bean curd with pork, napa, and mushrooms. Cooked in hot spicy sauce. (Szechuan style). Spicy.
Pan fried diced boneless chicken leg meat, cooked in our own special home made sauce. (Similar to BBQ sauce).
Egg flour base coating cooked in coconut sauce.
Sweet and sour. With broccoli, napa, cabbage, carrots, yellow onion, bamboo shoots, water chestnuts. Wok cooked in hot garlic yu shiang sauce. Sweet and spicy flavor.
Sliced chicken breast, cabbage, bamboo shoots, green pepper, carrots and mushrooms, wok cooked in our own hot, spicy Szechuan style sauce. Sweet and spicy flavor.
Sliced chicken breast, lightly marinated with mushroom, snow peas, wok cooked in garlic sauce.
Broccoli, carrots, water chestnuts, bamboo shoots and napa. Cooked in light ginger and garlic sauce.
Green pepper, carrots, yellow onion. Wok cooked in our own special hot garlic black bean sauce. Spicy.
Stir-fried fresh green beans with yellow onion, carrots in our light ginger sauce.
Sweet. Floured strip chicken deep fried, and cooked in hot pepper and with sugar coating on it. Sweet and spicy flavor.
Combination of shrimp, chicken, beef, pork with mixed Chinese vegetarian and snow peas in house special sauce.
Shrimp with broccoli, carrots, napa, yellow onions, mushrooms, cabbage, wok cooked in white garlic sauce.
16 oz.