Served piping hot with lots of cheese and baked Italian toast for dipping.

Round beef pockets fried and served with marinara.

A seasoned blend of fresh tomato, onion and basil mixed in olive oil with Parmesan and balsamic reduction on Italian crustini.

2 homemade crab cakes served with Dijonaise sauce.

Fresh Roma tomato, mozzarella and basil with balsamic reduction.

Seared in olive oil and cracked black pepper and served with a zesty dipping sauce.

Generous slices of eggplant, hand breaded and fried. Sprinkled with Parmesan and served with marinara.

Stuffed with rich cream cheese, artichoke, pancetta and black olive tapenade. Topped with mozzarella and baked until bubbly.

Mussels in the shell steamed in white wine, bay leaves and lobster stock.

Fresh risotto, spinach and cheese with bread crumb coating, marinara and pesto aioli.

Spicy sausage stuffed risotto bites with a crispy bread crumb coating, marinara and pesto aioli.

Rich lobster and cream with fresh crab meat.

Acini de pepe pasta and sausage meatballs in a seasoned broth with spinach.

Please call restaurant for the soup of the day.

The perfect combination of choice of a cup of soup and a fresca, house or Caesar salad.

Mixed greens, artichokes, red onion, roasted red peppers and fresh Parmesan tossed in a light red wine vinaigrette.

Fresh greens topped with seasonal vegetable and tossed with signature Italian dressing.

Fresh romaine lettuce tossed with rich Caesar dressing and focaccia croutons. Topped with freshly grated Parmesan cheese.

Chopped, tossed greens with pancetta, grilled chicken, black olives, red onion and Gorgonzola cheese with signature Italian dressing.

Seasonal garden greens tossed with balsamic vinegar, topped with red onion, feta cheese crumbles, pecans and red delicious apple.

Fresh baby spinach and mesclun with pancetta, sun-dried tomatoes and red onion in balsamic vinaigrette topped with feta cheese.

Diced Roma tomatoes, fresh basil, Parmesan cheese and mozzarella cheese.

Grilled chicken, roasted garlic and pancetta with Alfredo sauce.

Italian sausage, beef, pepperoni, mushrooms and onion with mozzarella and Parmesan.

Served with a marinara and cheese pizza.

Ravioli filled with spinach, artichoke and cheese, tossed in olive oil and served with flash seared grape tomatoes and feta.

Large veal stuffed tortellini pasta tossed in olive oil with mushroom, roasted garlic, red roasted pepper and basil pesto.

Tossed in basil pesto and topped with crisp prosciutto.

Cappellini pasta, mushrooms, spinach, roasted garlic, basil and sun-dried tomatoes sauteed in olive oil and finished with balsamic glaze.

Layers and layers of pasta, meat and 4 cheeses, covered in marinara and baked until golden.

Large pasta shells filled with ricotta and Romano cheeses and Italian seasonings and topped with marinara, bechamel and mozzarella.

3 cannelloni shells stuffed with shrimp, scallops, lobster and topped with Alfredo mare sauce.

3 cannelloni rolls stuffed with seasoned beef and veal and topped with marinara, bechamel and mozzarella.

Zesty meat sauce tossed with ziti pasta and topped with mozzarella.

Served with grilled chicken, broccoli, black olives, tomatoes and artichoke in a garlic cream sauce topped with mozzarella.

Tomato, mushrooms, broccoli and roasted garlic tossed in tomato cream sauce and topped with mozzarella.

Grilled chicken, Italian sausage, roma tomatoes, artichokes, and penne pasta topped with marinara and mozzarella. Served with Bella bread.

Hand breaded chicken breast topped with marinara, bechamel, and Parmesan cheese. Served over cappellini pasta and a vegetable saute. Served with Bella bread.

Served with rosemary redskin potatoes and a vegetable saute.

Filet medallions topped with burgundy mushroom sauce. Served with rosemary redskin potatoes and a vegetable saute.

Grilled chicken breast topped with spinach and sun-dried tomato cream sauce. Served over cappellini pasta and a vegetable saute.

Hand-breaded chicken breast topped with marinara, bechemel and Parmesan. Served over cappellini pasta and a vegetable.

Pan-seared shrimp in white wine and lemon sauce, seasoned with a touch of garlic onion and butter and tossed with cappellini pasta.

Pan-seared salmon filet paired with a lemon caper cream sauce. Served over cappellini pasta and a vegetable saute.

Pan-seared breast of chicken with red and green peppers and mushrooms in a rich Marsala wine cream sauce. Served over cappellini pasta with a vegetable saute.

Hand-breaded chicken breast and saute of red roasted peppers and mushrooms with smoked Gouda cream sauce over ziti pasta.

Braised chicken breast with prosciutto ham topped with fontina cheese. Served with Marsala mushroom risotto.

12 ounces of the most tender of steaks grilled to your taste. Served with Italian baby baker potatoes and a vegetable saute. Served with Bella bread.

Lobster and seafood stuffed ravioli, topped with white wine cream sauce and garnished with sauteed shrimp and fresh chopped basil.

Homemade Alfredo sauce and fettuccine topped with fresh grated Parmesan cheese. Add pancetta, chicken, shrimp or broccoli for an additional charge.

Custom make with a choice of sausage, meatballs, meat sauce or marinara. Topped with fresh Parmesan cheese.

Grilled chicken, sun-dried tomato, mushroom and bow tie pasta topped with roasted garlic cream sauce.

Peas, pancetta and red onion tossed in Alfredo sauce with fettuccine.

Rigatoni pasta tossed with a spicy vodka sauce and fresh basil. Add sausage, chicken, shrimp and fresh basil for an additional charge.

Mushrooms, spinach, roasted garlic, basil, and sun dried tomatoes sauteed in olive oil and finished with a balsamic glaze. Served with Bella bread.

Tortelloni stuffed with chicken and prosciutto in a basil pesto cream sauce. Served with Bella bread.

Fresh herb tomato sauce with penne pasta, broccoli, peas, mushrooms, zucchini and tomatoes. Served with Bella bread.

Served piping hot with lots of cheese and baked Italian toast for dipping.

Round beef pockets fried and served with marinara.

A seasoned blend of fresh tomato, onion and basil mixed in olive oil with Parmesan and balsamic reduction on Italian crustini.

2 homemade crab cakes served with Dijonaise sauce.

Fresh Roma tomato, mozzarella and basil with balsamic reduction.

Seared in olive oil and cracked black pepper and served with a zesty dipping sauce.

Generous slices of eggplant, hand breaded and fried. Sprinkled with Parmesan and served with marinara.

Stuffed with rich cream cheese, artichoke, pancetta and black olive tapenade. Topped with mozzarella and baked until bubbly.

Mussels in the shell steamed in white wine, bay leaves and lobster stock.

Fresh risotto, spinach and cheese with bread crumb coating, marinara and pesto aioli.

Spicy sausage stuffed risotto bites with a crispy bread crumb coating, marinara and pesto aioli.

Rich lobster and cream with fresh crab meat.

Acini de pepe pasta and sausage meatballs in a seasoned broth with spinach.

Please call restaurant for soup selection.

The perfect combination of choice of a cup of soup and salad.

Traditional Italian vegetable soup in tomato broth with penne pasta.

Our famous bread filled with your favorite soup.

Mixed greens, artichokes, red onion, roasted red peppers and fresh Parmesan tossed in a light red wine vinaigrette.

Fresh greens topped with seasonal vegetables and tossed with signature Italian dressing.

Fresh romaine lettuce tossed with rich Caesar dressing and focaccia croutons. Topped with freshly grated Parmesan cheese.

Chopped, tossed greens with pancetta, grilled chicken, black olives, red onion and Gorgonzola cheese with our signature Italian dressing.

Seasonal garden greens tossed with balsamic vinegar, topped with red onion, feta cheese crumbles, pecans and red delicious apple.

Fresh baby spinach and mesclun with pancetta, sun-dried tomatoes and red onion in balsamic vinaigrette topped with feta cheese.

Savory smoked Gouda cheese and crispy pancetta bacon.

Fresh mushrooms sauteed in Marsala wine.

Basil pesto aioli and melted provolone cheese.

Diced Roma tomatoes, fresh basil, Parmesan and mozzarella cheese.

Grilled chicken, roasted garlic and pancetta with Alfredo sauce.

Italian sausage, beef, pepperoni, mushrooms and onion with mozzarella and Parmesan.

Served with own marinara and cheese pizza.

Parmesan, provolone, mozzarella and feta.

Broccoli, mushrooms, red onions and roma tomatoes with mozzarella.

Grilled chicken, sun-dried tomatoes, mushrooms and bowties topped with roasted garlic cream sauce.

Homemade Alfredo sauce and fettuccine topped with freshly grated Parmesan.

Large pasta shells filled with ricotta and romano cheese and Italian seasonings. Topped with marinara, bechamel and mozzarella.

Topped with fresh Parmesan.

Layers and layers of pasta, meat and 4 cheeses. Covered in marinara and baked until golden.

2 cannelloni rolls stuffed with seasoned beef and veal. Topped with marinara, bechamel and mozzarella.

Served with grilled chicken, broccoli, black olives, tomato and artichoke in a garlic cream sauce topped with mozzarella.

Peas, pancetta, onions and Parmesan tossed in Alfredo sauce and served over fettuccine.

2 cannelloni shells stuffed with shrimp, scallops and lobster. Topped with Alfredo mare sauce.

Zesty meat sauce tossed with ziti pasta and topped with mozzarella.

Grilled chicken, Italian sausage, roma tomatoes, artichokes, marinara and penne pasta topped with mozzarella.

Includes a drink.

Includes a drink.

Includes a drink.

Includes a drink.

Includes a drink.

Includes a drink.

Includes a drink.