No cuisines specified
A heaping combination of our famous alligator tail, chook (chicken) strips, fried mushrooms and coconut shrimp. Served with our house made Adelaide sauce and ranch dressing for dipping
Start your dinner off with a generous portion of our seasoned shrimp served with lemon wedge and our homemade cocktail sauce
Take a bite out of your hunger with our superior quality strips of seasoned juicy white tail meat, hand battered and fried! Served with our famous Adelaide sauce
A hearty portion of steamed mussels served in a butter garlic and white wine sauce. This tasty dish pairs well with a glass of Kendall Jackson Chardonnay
Begin with one of our star attractions. Succulent shrimp dipped in our own Outback batter, rolled in shredded coconut then fried to a crispy golden brown. Served with our famous Adelaide sauce
The most popular tasty starter is calling for you mate!! Be prepared to enjoy a sweet onion blossom that covers the plate served with our very own Aussie sauce
Allow us to tempt you with a plate of our Aussie taters which can only get better when smothered in cheddar and mozzarella cheese then topped with smoked bacon, sour cream and chives
Grab a side of savory flavor with our hand breaded and deep-fried fresh mushrooms served with ranch dressing for dipping
You can also have them steamed!
Try the intense flavor of our oysters! Lightly breaded and fried to a golden-brown oyster sensation
Oysters topped with creamed spinach, garlic, smoked bacon, and parmesan cheese then baked to perfection
Crisp mix greens topped with our Outback chicken breast, smoked bacon, chopped eggs, fire roasted corn, purple onion, tomato and seasoned croutons with your choice of salad dressing
Boneless, skinless chicken breast hand breaded and deep fried to a golden brown served atop crisp field greens, smoked bacon, fire roasted corn, purple onion, tomato, cheese, chopped eggs and seasoned croutons with your choice of dressing
Crispy romaine lettuce topped with your choice of Outback grilled chicken or shrimp, grated parmesan cheese, purple onion, seasoned croutons and our signature Caesar dressing
Be sure and ask your server about our freshly prepared daily creation
You won't want to miss out on the rich creamy flavor of our lobster bisque. Sure to please any seafood lover
Seasoned and slow roasted prime rib sliced and stacked high on a hoagie bun smothered with pepper jack cheese, sautéed onions and mushrooms served with hot au jus for dipping
(8oz) Burger charbroiled and topped with melted pepper jack cheese, onion rings, and Aussie sauce. Will you make you go Wowzer!
(8oz) Burger charbroiled and topped with pepper jack cheese, thick strips of applewood smoked bacon and jalapenos then slathered in our house made bourbon sauce. This burger is an Outback favorite!
(8oz) Burger charbroiled and topped with cheddar cheese mate! Served with a set up
Marinated boneless skinless chicken breast charbroiled and topped with cheddar cheese and applewood smoked bacon. Served with a set up
Get it while it last! Award winning prime rib, seasoned and slow roasted to a juicy perfection! Served after 4pm. Kendall-Jackson Cabernet goes hand-in-hand with this delicious selection
This (12oz) hand cut ribeye is loaded with flavor! Perfect selection for any steak connoisseur
This (8oz) cut will melt in your mouth mate!
A thick juicy (12oz) hand cut strip steak seasoned then charbroiled to mouthwatering delight
Try this Aussie treat, (10oz) sirloin marinated in our special Outback marinade then charbroiled to your liking
A juicy (10oz) sirloin seasoned with Outback spice and charbroiled to perfection
Throw another skewer on the barbie mate! Chunks of hand cut tenderloin seasoned and skewered between a medley of fresh vegetables then perfectly charbroiled to your liking. Or try two veggie skewers
This (12oz) chopped steak will fill your plate and your appetite mate! Topped with sautéed onions and mushrooms, served alongside our house made garlic mashed potatoes and veggie skewer
A beautiful (14oz) rack of lamb sliced into individual tender juicy chops seasoned and seared to your liking. It won't take you long to see why it's a favorite. For the perfect combination try the Australian Black Opal Cabernet Merlot
This is where we bring the unique taste of Australian to your plate. This mixed platter combines a variety of exotic grilled meats. Make sure to ask your server about todays selections
(8oz) boneless, skinless chicken breast marinated in our Aussie chook marinade, charbroiled then topped with pepper jack cheese, sautéed onion and mushrooms served over our homemade garlic mashed potatoes alongside a veggie skewer
(8oz) boneless, skinless chicken breast marinade in our Aussie chook marinade, charbroiled and seasoned with our Outback spices, served alongside a veggie skewer
Don't pass this up mate! Your choice of blackened grilled chicken or shrimp served over fettuccine noodles with a rich creamy alfredo sauce, topped with diced tomatoes and chives. Served with a side salad
Two thick and juicy center cut loin chops seasoned with our house made Outback seasoning then charbroiled to a mouthwatering perfection
(After 4 PM) Load em for a buck!
(After 4 PM) Load em for a buck!
Upgrade to a Caesar Salad for $1
Two (5oz) cold water lobster tails seasoned and charbroiled to perfection served with drawn butter and a lemon wedge. Add a glass of Mark West Pinot Noir to tantalize these tails
Start cracking mate! A flavorful bounty of tender crab meat awaits you! Served with drawn butter and a lemon wedge
A bucket loaded with a grilled lobster tail, crab legs, spiced shrimp, mussels, crawfish, snagger, corn on the cob and red potatoes. Served with a side salad. This bucket goes great with a 25oz can of Foster's
Ask your server about our fresh catch of the day mate!
A generous combination of fried shrimp, fried clam strips, fried crawfish tails and fried oysters. Sure to please all seafood lovers
By popular request everyone's favorite! Superior quality strips of seasoned juicy white tail meat hand breaded and fried! Served with our own Adelaide sauce
Succulent shrimp dipped in Outback batter rolled in shredded coconut and deep fried to a golden brown. You will enjoy this star attraction
Always a popular dish; succulent shrimps rolled in our Outback breading and fried to perfection. Guaranteed to please! Served with a lemon wedge and house made cocktail sauce
Two succulent shrimp skewers seasoned and charbroiled along side a seasonal vegetable skewer!
A flavorful salmon steak grilled and glazed with our sweet & sassy bourbon sauce. You won't want to pass this up mate! This dish perfectly pairs with a glass of Jacob's Creek Moscato
Roasted Turkey Stuffing Green Bean Casserole Sweet Potato Casserole Cranberry Sauce Pumpkin Pie
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