Black Oak Grill

10 jumbo wings, choose honey BBQ, buffalo herb, spicy Asian or mango habanero

Pickle slices buttermilk-battered and delicately fried. With ranch dressing

With pomodoro, fresh basil and toast points

Spinach folded into Parmesan, Mozzarella, Provolone, Asiago and Romano cheeses. Served with stone-ground corn tortilla chips

Potato skins filled with thin sliced prime rib, sour cream, a blend of Italian cheeses and green onions

Choice of smoked BBQ chicken or pulled pork with Jack cheese, black beans, roasted red pepper, red onion, sour cream and house-pickled jalapeños

Fresh mushrooms buttermilk-battered and delicately fried. With ranch dressing

Seared ahi tuna on mesculin greens, smoked almonds, Fuji apple, blue cheese with maple pecan vinaigrette

Tomatoes, avocado, smokehouse bacon, chopped egg and blue cheese crumbles on fresh greens with honey mustard dressing

Pinot-infused cranberries, smokehouse bacon, goat cheese, toasted pumpkin seeds and garlic-butter croutons on fresh spinach with warm bacon vinaigrette

Grilled chicken on Romaine hearts, with Parmesan, garlic-butter croutons and housemade dressing

Aged Cheddar, smokehouse bacon, and fried egg with lettuce, tomato, onion, pickle, mustard and mayonnaise on brioche bun

With aged Cheddar, lettuce, tomato, onion, pickle, mustard and mayonnaise on brioche bun

With smokehouse bacon, tomato, Hoffman's Pepper Jack Sauce and house pickled jalapeno on pretzel bun

Smoked chicken, ham, smokehouse bacon, aged Cheddar and Swiss with rosemary garlic spread, lettuce and tomato on multi-grain sliced bread

Fried chicken breast with smokehouse bacon, Swiss, lettuce, tomato, onion, pickle and chipotle mayo on brioche bun

Corned beef with melted Swiss, sauerkraut and housemade 1,000 island dressing on marble rye

Thin sliced prime rib served on hoagie roll topped with sautéed onions, Swiss and our house horseradish sauce. Served with au jus for dipping

Seasoned chicken breast, hand-battered, deep-fried and topped with rich cream gravy, served with seasonal vegetables and garlic smash potatoes

With seasonal vegetables and garlic smash potatoes

With Mom's favorite tomato sauce served with seasonal vegetables and garlic smash potatoes

Slow-roasted and fork-tender, topped with braised vegetables and natural jus with garlic smash potatoes and seasonal vegetables

Certified Angus Beef® buttermilk-battered and topped with rich cream gravy, served with seasonal vegetables and garlic smash potatoes

Hand-cut 12 ounce with seasonal vegetables and garlic smash potatoes

Thick, incredibly tender hand-cut 8 ounce Certified Angus Beef® steak cut to our specifications with seasonal vegetables and garlic smash potatoes

Slow-roasted Danish baby back ribs basted with our own BBQ sauce. With apple jicama slaw and savory fries

Topped with BBQ pulled pork, smokehouse bacon and green onions

Smoked almond crust served with a blend of green onion basmati rice, pinot-infused cranberries and smoked almonds. Topped with saffron lemon butter

Brushed with saffron lemon butter, served with green onion basmati rice and seasonal vegetables

Frozen version of the classic, you'll feel like you're sitting under an oak tree on a sunny day

Cruzan Tropical Fruit Rum and Voga Moscato with lemonade, ginger ale and a splash of cream

Think of the best one you've ever had and then go one better, with Stoli Vodka

Blend of Bacardi Superior Rum, Monin Blood Orange Syrup and freshly muddled mint, strawberry and lime, dash of club soda

Grey Goose Vodka, Cointreau Orange Liqueur, Chambord and white cranberry juice, garnished with a lovely orange twist

Cabo Wabo Blanco Tequila with Cointreau Orange Liqueur and Monin agave nectar. And, a flipping lime

Ginger beer with (rî)1 Straight Rye Whiskey and fresh lime

It sparkles with the Fried Goat Cheese

This fresh and round French rosé enjoys the company of the Spinach & Five Cheese Dip

All the way from Venezia Giulia, Italy to compliment your Smoked Chicken & Spinach Salad

The Fish 'N Chips is a good match for this German

This Californian will make that Smoked Chicken & Avocado Club sing

A California wine, perfect with the Iron Skillet Trout

From Mendoza wine region of western Argentina, nice with Grilled Meatloaf

Baby Back Ribs are perfect with this spicy and flavorful Californian

Get the Chicken Fried Steak to complement this Washington wine

A hearty wine to match with the Center-Cut Sirloin

1/2 sandwich of smoked chicken, ham, smokehouse bacon, aged Cheddar and Swiss with rosemary garlic spread, lettuce and tomato on multi-grain sliced bread

Mozzarella, Provolone, Asiago, Romano and aged Cheddar with smokehouse bacon and roasted red pepper on multi-grain sliced bread

Mesculin greens, smoked almonds, Fuji apple, blue cheese with maple pecan vinaigrette

Romaine hearts, cold-smoked Parmesan, garlic-butter croutons and housemade dressing

Tomatoes, avocado, smokehouse bacon, chopped egg, blue cheese crumbles with honey mustard dressing

Pinot-infused cranberries, smokehouse bacon, goat cheese, toasted pumpkin seeds and garlic-butter croutons with warm bacon vinaigrette

Slow-roasted and fork-tender, topped with braised vegetables and natural jus with garlic smash potatoes and seasonal vegetables

With Mom's favorite tomato sauce served with seasonal vegetables and garlic smash potatoes

Topped with BBQ pulled pork, smokehouse bacon and green onions

Ham, bell pepper, onions, monterey jack and cheddar

Bell pepper, onions, black olives, mushrooms, monterey jack, cheddar

Smoked chicken, tomatoes, onions, mushrooms, bell pepper, serrano, monterey jack

Spinach, mushrooms, onions and monterey jack

Two hefty buttermilk pancakes served with whipped butter and hot maple syrup

Thick cut toast dipped in a cinnamon, egg and vanilla batter sprinkled with powdered sugar

Belt busting blt topped with two eggs prepared any way with a side of country potatoes

Two eggs served with country potatoes and choice of biscuits or toast

Two biscuits with sausage gravy, served with country potatoes

Choice of Chicken Fried Steak or Chicken Fried Chicken with two eggs. Served with country potatoes and choice of biscuits or toast