Buckinghams Restaurant & Oasis

grilled cheese sandwich with smiley fries and ketchup, a kid's favorite - free

4 cornbread pup fried and served with smiley fries and ketchup - free

chicken tenders breaded and deep fat fried served with smiley fries and ketchup - free

pasta with red sauce - free

No charge for soda pop, milk, or iced tea

we make our our meatballs from lean ground beef, add our seasonings, and serve them with our own jalapeno bbq sauce. not too hot just right

we carmelize sweet onions in butter then add them to a beef broth and season it with brandy and sherry cover it with Swiss cheese and serve it hot to you

mad from cuts of ribeye, filet mignon, and Kansas city strip steaks to start this soup. all Buckingham's quality. Slow simmered with fresh vegetables and herbs

chilled garden lettuces, tossed with fresh vegetables from today's market. this salad changes with the seasons

this classic salad prepared tableside and serving in cheese bowl, made from scratch using the original recipe

hickory smoked, fresh trout served on lavosh with horseradish cream, red onions and capers

six mouthwatering mushrooms with butter and spices, topped with crab meat stuffing and baked. finished with parmesan cheese and parsely

a rich blend of crabmeat, sweet cream and spices, served with crostinis and asiago cheese triangles

six large shrimp, served with housemade crabmeat cocktail sauce

hickory smoked trout, shrimp cocktail and jalapeno meatballs

garlic and asiago cheese stuffed boneless chicken breast with pomadoro accompaniment

topped with house made meatballs

garlic, cream and butter with fresh vegetables make this the standered for richness, We add freshly grated parmesan to make it even better

same as our linguini alfredo topped with a grilled chicken breast

this is a tableside flambe preparation chunks of lobster, jumbo shrimp and fresh vegetables sautéed in butter. served in a sauce of butter, garlic, cream, crabmeat and baby shrimp over linguine

six jumbo butter flied and breaded jumbo shrimp with our crabmeat cocktail sauce

your choice of preparation, grilled, broiled, with lemon pepper or blackened

choose from pan fried or broiled amaretto pecan

an Ozark staple and a whole 18'" ounce catfish

add a 4 ounce cold water lobster tail to any menu item. Includes drawn butter and lemon

2 pcs. four oz. New Zealand cold water lobster tails, broiled and served with drawn butter

12 oz. with extra marbling for extra flavor

12 oz.cut and trimmed house

16 oz. the best of both worlds

an 8 oz. portion of the king of steaks

2 pcs. 4 oz. medallions of filet mignon, prepared tablesize flambé, flavors of garlic, green peppercorns, dijon and cabernet cream sauce

center cut, basted with apricot sauce

garlic herb crusted with mint jus

a classic

vanilla bean ice cream topped with caramel, chocolate, whipped cream and chopped toasted almonds

made in house, creamy custard topped with caramelized sugar

raspberries, raspberry liquor, gran mariner, juice of and orange. All sauteed and flamed tableside. served over vanilla bean ice cream and dessert for two