Tony Z's

goat cheese rolled in toasted almonds, surrounded by z's bruchetta and served with warm parmesano baguettes

large shrimp served with a tangy cocktail sauce and parmesano baguettes

toasted baguettes topped with roma tomatoes, fresh basil and grated aslago cheese

parcini mushrooms stuffed with crab meat, garlic and Italian seasoning, baked with asiago cheese

a blend of spinach and artichoke hearts, smothered and baked in Italian cheeses, served with fresh baguelte slices

Italian sausage stuffed in peppers and onions

New Zealand green llp mussels steamed in white wine shallots, roma tomatoes and fresh basil

fresh calamari tossed in tony z's bread crumbs, lightly fried and served with marinara sauce

delicate slices of breaded eggplant, laycred and baked in marinara sauce and Italian cheeses

rigatoni stuffed with ricotta cheese and dusted with parmesano cheese served with homemade marinara sauce

romaine lettuce and tender field greens with roma tomatoes, red onions and fresh ground parmesano cheese and tossed with imported Italian balsamic vinegar and olive oil dressing

prepared table side for two or more per person

sliced roma tomatoes and fresh mozzarella cheese, topped with fresh basil, virgin olive oil, imported balsamic vinegar and Italian seasonings

Italian capacole, Genoa salami, prosciutto, provolone cheese, Italian olives, peppercini, bleu cheese, cherry peppers, roasted peppers, spicy Italian olive pepper mix and roasted garlic

chicken broth with baby meatballs, fresh spinach and pastina pasta

Italian sausage, pepperoni, sauteed beef filet and cheese

olive oil, roma tomatoes, roasted garlic, fresh basil and cheese

white sauce, grilled chicken, roma tomatoes, garlic, tomatoes and cheese

lots of pepperoni and cheese

pepperoni, Italian sausage, mushrooms, spicy olive pepper mix and cheese

brushed olive oil, sundried tomatoes, artichoke hearts, kalamata olives, feta cheese and finished with fresh basil

Italian sausage, pepperoni, roma tomatoes, roasted peppers, roasted garlic, mushrooms, red onion, kalamata olives, and cheese

Italian sausage, pepperoni, grilled chicken, roasted sweet peppers, mushrooms, sun-dried tomatoes, roma tomatoes, feta cheese, kalamala olives, hot pepper mix, roasted garlic, red onion, anchovies, artichoke hearts

braised veal shanks in olive oil, white wine, onion, tomato and garlic served with an Italian risotto

pan scared cutlet sauteed in olive oil topped with picatta sauce and capers

tender cutlets of veal lightly floured and delicately sauteed in olive oil, then topped with a sweet marsala wine sauce and fresh mushrooms

tender cutlets of veal lightly floured and sauteed in olive oil, baked in our marinara sauce and Italian cheeses

Italian marinated seasoned lamb chops, grilled to perfection and served with mint apple jelly

beef bin marinated in sanglovese wine sauce served over a bed of fresh sauteed spinach

8 oz. filet mignon, topped with bearnaise sauce and partnered with a succulent 7 oz. lobster tail.

12 oz. dry aged New York strip seasoned and grilled, served with a roasted bouquet of garlic

8 oz. dry aged filet mignon grilled to perfection and topped with a sweet marsala wine sauce and fresh mushrooms

grilled chicken breast seasoned with Italian bread crumbs and topped with our famous spinach and artichoke dip, then baked with marinara sauce and Italian cheese's

grilled chicken, breaded and topped with a sweet marsala wine sauce and topped with fresh mushrooms

breaded, grilled chicken breast topped with marinara sauce and baked in Italian cheese

large jumbo shrimp, seasoned with Italian bread crumbs and grilled, topped with a white wine lemon butter sauce and capers

large jumbo shrimp, sauteed in olive oil and fresh garlic, served on a bed fresh sauteed spinach