Baked irish potato skins loaded with smoked gouda cheese and applewood smoked bacon topped with sour cream and chives.

Hand cut, sweet fresh onion rings fried to a golden brown.

Boneless chicken breast served with ranch or honey mustard.

Served with horseradish sauce.

Hand-breaded, deep-fried, served with horseradish sauce.

With clancy's seasoning.

With crabmeat, cream cheese and bread crumbs.

Our own homemade.

Our own homemade.

Crisp lettuce, topped with grilled flank steak.

Romaine lettuce, seasoned croutons, grated parmesan cheese and Caesar dressing and loaded with chicken breast (a meal in itself).

A crisp mix of lettuce with tomatoes and cucumbers. Tossed with your choice of dressing.

A dieters delite! A mix of crisp lettuce, tomatoes, bacon smoked ham and salami.

Same as house, but 1-2 the size.

Lettuce, tomato, mayo and bacon.

1 inch pork steak, full of flavor, slow smoked for tenderness.

Tender smoked and smothered with sauce.

Hickory smoked to perfection served on a toasted roll.

Cooked just right.

Slow smoked for at least 4 hours.

Blackened, seared and served with your choice of condiments.

Provolone, lettuce, tomato and ranch.

Tender hickory smoked rib eye served hot on a French roll.

Made with Clancy's authentic 5th generation corned beef, topped with Swiss, sauerkraut and dressing. Served with fries.

Deep fried cod served with homemade cole slaw and fries.

An outstanding example of U. S. Choice at its best. This steak has the most marbling of all the prime cuts, which makes the rib eye flavorful and tender.

Seared in an iron skillet.

A thick cut of corn-fed mid western beef. This is the most tender of all choice cuts.

8 Ounces Container.

This is cut from aged mid western corn-fed beef. This is the most flavorful of all the choice cuts.

Seasoned with lemon pepper and butter.