Ahi poke, sesame beef pot stickers, blackened shrimp.

Tuna, flame kissed tenderloin, tempura asparagus, avocado, truffle micro greens.

Hawaiian style tuna tartare.

Remoulade, corn salsa, fried green tomatoes.

Curry polenta cake, sweet and sour sauce, roasted peanuts.

Remoulade, corn salsa.

Curry polenta cake, sweet and sour sauce, roasted peanuts.

Tuna, flame kissed tenderloin, asparagus, avocado, truffle micro greens.

Togarashi spice.

Togarashi spice.

Tempura asparagus, avocado, cucumber, truffle micro greens.

Garlic croutons, red onion, peppercorn Caesar dressing.

Crimini mushrooms, chopped egg, red onion, Gruyere, warm bacon vinaigrette.

Heirloom tomatoes, cucumbers, sourdough, fresh mozzarella, basil.

Goat cheese fondue, balsamic reduction, crispy artichokes.

Goat cheese fondue, balsamic reduction, artichokes.

Crimini mushrooms, chopped egg, red onion, gruyere, warm bacon vinaigrette.

Red onion, Asiago, peppercorn Caesar dressing.

Goat cheese fondue, balsamic reduction, crispy artichokes.

Heirloom tomatoes, cucumbers, sourdough, fresh mozzarella, basil.

Red onion, garlic croutons, buttermilk ranch.

Crimini mushrooms, chopped egg, gruyere, white balsamic vinaigrette.

Sesame seared ahi, blackened salmon, all' amatriciana mahi mahi.

Pork tenderloin, braised shortribs, filet with Brussels sprout hash, chicken Parmesan.

Filet with red bliss potatoes, beef shortribs, pork tenderloin.

Sesame seared ahi, blackened salmon, all'amatriciana mahi mahi.

Brussels sprout hash filet, potato crusted salmon, sesame mahi mahi.

Green beans, potato gratin, romesco.

Beef shortribs white cheddar and bacon polenta, wilted greens, bone marrow aioli, pretzel gremolata.

Blistered tomato risotto, tomato confit, prosciutto, Parmesan fondue.

Bacon jam, Irish cheddar, lettuce, tomato, onion, peppercorn aioli.

Brussels sprout-red bliss potato hash, mushroom demi, fried egg.

Bacon jam, irish cheddar, lettuce, tomato, onion, peppercorn aioli.

Green beans, potato gratin, romesco.

White cheddar and bacon polenta, wilted greens, bone marrow aioli.

Brussels sprout-red bliss potato hash, mushroom demi, fried egg.

Calrose rice.

Asparagus, mushrooms, tomato confit.