A variety of chilled lettuce, sliced onions, pimiento, Parmesan and prove cheese tossed with our special house dressing.

Assorted chilled lettuce with shrimp, crab meat.

Our large house salad topped with sliced onion, Italian salami, provel cheese, pepperoncini, tomato wedges, with special Italian dressing.

Anchovy, red onion and tomato, served on a bed of romaine lettuce.

Sauteed in a light sauce of white wine lemon butter and mushrooms.

Sauteed in a Marsala wine sauce with fresh mushrooms.

Lightly breaded prepared with our tomato sauce with Italian seasonings and then topped with provel cheese.

Boneless breast of chicken, served with white wine lemon butter sauce, broccoli, fresh mushrooms, and topped with provel cheese.

Lightly breaded boneless breast of chicken, served with tomato sauce, topped with provel and Parmesan cheese.

Boneless breast of chicken, served in Marsala wine sauce and fresh mushrooms.

Char-broiled stuffed chicken.

Boneless breast of chicken sauteed in white wine, lemon and butter sauce with fresh mushrooms.

Boneless breast of chicken, lightly breaded, sauteed in white wine and olive oil. Topped with artichokes.

Boneless breast of chicken char-broiled, prepared in a butter garlic sauce, topped with broccoli, mushrooms, and eggplant.

Lightly breaded, charbroiled in a white wine, lemon butter, and garlic sauce with fresh mushrooms and provel cheese.

Lightly breaded, char-broiled in a white wine, lemon butter and garlic sauce with fresh mushrooms and provel cheese.

9 oz.

Char-broiled, prepared in a rich Marsala wine sauce, topped with green peppers, mushrooms and onions.

12 oz.

Tender filet cod sauteed in a white wine sauce of lemon butter, fresh mushrooms, broccoli and topped with provel cheese.

Jumbo shrimp sauteed in a white wine sauce, with fresh mushrooms.

Tender filet of cod sauteed in a butter sauce, topped with fresh vegetables, tomatoes, broccoli, mushrooms and eggplant.

Breaded char-broiled with garlic butter over seasoned angel hair.

Beer battered.

Topped with Marsala wine, portabella mushrooms and mozzarella.

Char-broiled filet mignon. Marinated in teriyaki with mushrooms.

8 oz. filet charbroiled stuffed with shrimp, topped with fresh mushrooms in a bordelaise sauce.

Mushrooms, toasted ravioli and potato skins.

Salami, roast beef, cheese, lettuce, hamand Italian dressing.

Choice of 4 toppings. Additional cost for each additional ingredient.

Tubular noodles stuffed with beef and pork, baked in our rich meat sauce with provel cheese.

Tubular noodles stuffed with rich ricotta cheese, prepared with Italian tomato sauce and topped with provel cheese.

Noodles stuffed with beef, prepared in an Italian meat sauce.

Lasagna noodles in a rich meat provel Parmesan and rich ricotta cheese topped with provel cheese.

Mostaccioli, cannelloni and manicotti.

Long flat noodles simmered in white sauce, seasoned with Parmesan, pepper and selected seasoning.

Bacon and egg in a seasoned cream sauce.

Shell noodles with fresh broccoli and mushrooms in a cream sauce with Parmesan cheese and a touch of tomato sauce.

Stuffed with seafood and topped with a white shrimp sauce.

Linguine with clams in an olive butter garlic sauce or white cream sauce.

Linguine noodles prepared in a seasoned white sauce with shrimp, clams, crab meat, and mushrooms.

Small stuffed noodles prepared in a cream sauce with peas, ham and mushrooms.

Shell noodles prepared in rich cream sauce with Parmesan cheese and garlic.

Linguini noodles prepared in a garlic butter sauce with tomatoes, mushrooms, broccoli and eggplant.

Linguini noodles with mushrooms, crab meat, baby shrimpand Cajun spices.

Fettuccine tossed with baby shrimp tomato and mushrooms in a butter garlic sauce.