Tri-colored rotini pasta with green peppers, green onions, black olives and tomatoes tossed in Italian dressing.

Baby spinach and spring mix topped with apples, mandarin oranges, blue cheese crumbles, grilled chicken and cinnamon sugar walnuts. Brown sugar vinaigrette.

Mix of romaine and iceberg with kalamata olives, cucumbers, tomatoes, red onions, green peppers and feta cheese. Greek dressing.

Tart granny smith apples, red onions, blue cheese crumbles, craisins and toasted walnuts served on a mix of baby spinach and spring mix. Raspberry walnut vinaigrette.

Your choice of ham, Turkey, or tuna with mixed greens, sliced eggs, tomatoes, avocado, black olives and blue cheese crumbles. Homemade ranch dressing.

Ham, roast beef, salami, fresh mozzarella, grape tomatoes, pepperoncini peppers and black olives with spring mix and spinach. Golden Italian dressing.

Mixed greens, tomatoes and croutons. Your choice of dressing.

6 North version of the classic Caesar with grilled chicken, romaine, sun-dried tomatoes, sliced red onion, shaved Parmesan cheese and croutons. Classic Caesar dressing.

Ham, roast beef, salami, provolone cheese, pepperoncini peppers and tomatoes with Italian aioli on Italian pugliese bread.

Sliced roast beef, red onions, tomatoes, romaine and cheddar with horseradish mayo on an Italian pugliese.

An Italian pugliese bread with tuna salad, tomatoes and Swiss cheese.

Oven-roasted, pulled chicken with celery and fresh parsley, lightly dressed in sour cream and mayo with lettuce on Miller's 5 grain.

Fresh mozzarella and avocado, fire-roasted red peppers, baby spinach and balsamic dressing with cracked mustard mayo on an Italian pugliese.

Shaved ham with Swiss cheese, dill pickles and lettuce with Dijon honey mustard on Italian pugliese.

Shaved pan-roasted Turkey, homemade dill mayo dressing, sliced cucumbers and provolone cheese on Miller's 5 grain.

Shaved pan-roasted Turkey, smoked bacon, pepper jack cheese, avocado with cracked mustard mayo and bean sprouts on Miller's 5 grain.

American, pepper jack, provolone and Swiss cheeses topped with roasted red peppers and basil pesto on grilled foccacia.

Bacon, lettuce, tomato and Turkey with mayo on toasted honey wheat.

Grilled chicken, crisp bacon, tomatoes, cheddar cheese and ranch dressing on a bada bing hoagie.

Honey wheat tortilla with granny Smith apples, shaved Turkey, red onions, cheddar cheese and Dijon honey mustard dressing.

Grilled chicken, red onions, sun-dried tomatoes, Parmesan cheese and romaine lettuce in a tomato tortilla.

Our homemade chicken salad served in a honey wheat tortilla with spinach, granny smith apples, walnuts, craisins and raspberry vinaigrette dressing.

Tomato tortilla with homemade black bean and corn salsa, tomatoes, carrots, baby spinach, sour cream and pepper jack cheese.

Mac and cheese topped with sourdough breadcrumbs and baked with cheddar cheese.

Tri-colored rotini pasta with green peppers, green onions, black olives and tomatoes tossed in Italian dressing.

Gluten-free cookie with gluten-free oats, peanut butter, M&M's and chocolate chips.

Oatmeal, raisins, yogurt, flax seedand whole wheat flour baked into a bar.

A twist on our favorite strawberry smoothie with mixed berries, fresh banana and a splash of coconut water.

Peach and pear blended with apple juice, non fat yogurt and lemon.

The perfect mix of peach and mixed berries blended with apple juice and a splash of lemon.

Carrot - ginger puree mixed with pineapple, kale, non-fat yogurt and fresh ginger.

Cold-brewed Kaldi's coffee blended with ice, sweetened milk and ghirardelli dark chocolate.

Cold-brewed Kaldi's coffee, blended with ice and sweetened milk

Cold-brewed Kaldi's coffee, blended with ice, sweetened milk, ghirardelli caramel and a hint of salt.

Dark or white chocolate.

Dark and white chocolate.

Ceremonial Japanese green tea, high in antioxidants blended with milk.

East Indian black tea sweetened with honey, cardamom, ginger, cinnamon and star anise, blended with milk.

Firepot organic iced tea.

Firepot organic hot tea.