Hot & spicy.
Topped with sharp cheddar cheese, bacon & green onion.
Cream cheese filled.
Your choice of any two (2) items from the following: toasted ravioli, onion rings, poppers, breaded mushrooms, zucchini sticks or mozzarella cheese sticks.
Seasoned or regular.
Butter & sour cream.
Herb marinated and topped with grilled pineapple slices. 8 Oz.
Lemon-pepper, cajun or tucker's special blend of spices.
(Monday-Friday special) charbroiled with your choice of cheddar, American, swiss, pepper jack or provolone for an additional charge. grilled onions available upon request. (9oz.)
(Wednesday special) the original flat-grilled cheesesteak, topped with melted cheese, grilled peppers, grilled onions, piled high on a toasted hoagie. Only served for lunch.
(Thursday special) marinated, boneless, skinless breast topped with melted pepper jack cheese, grilled onions and grilled bell peppers.
(Saturday special) hot n' spicy chicken tenders topped with provolone cheese and lettuce on a toasted kaiser roll.
Hand-carved roast beef served on a toasted hoagie with au jus on the side.
(Monday special) lightly grilled, smoked turkey breast with melted swiss, topped with bacon, lettuce, and tomato on a buttery croissant.
(Tuesday special) breaded, 8 oz. tenderloin, with or without hot sauce, lettuce, pickle, and onion.
(Thursday special) marinated boneless skinless breast served on a toasted kaiser roll, topped with bacon, lettuce and melted provolone.
(Friday special) a giant beer-battered haddock filet, mild, flaky & served on a toasted hoagie.
(Saturday special) breaded chicken breast strips, lightly seasoned and served with your choice of honey mustard, bbq sauce, buffalo hot sauce or creamy ranch.
Menu for Tucker's Place provided by Allmenus.com
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