Handmade daily and cooked in our meat sauce.

Vegetarian. Thick cuts of fresh portobello mushrooms, hand battered and fried. Served with mama's spicy tomato sauce and horseradish sauce.

Choose two: mt. Vesuvius hot chicken fillets, Portobello fritto calabrese cheese sticks, Toasted ravioli, zucchini sticks.

A house specialty.

Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.

With Honey Mustard, Barbeque, Mt. Vesuvius or Garlic Parmigiano.

Fresh fried potato chips topped with either Homemade Barbeque Pulled Pork or Grilled Chicken and Bacon then smothered in 5 cheese blend and topped with tomato and jalapenos with salsa.

Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or gorgonzola dip.

Vegetarian. Tender artichokes and fresh spinach blended with our 5 cheese Italian blend, oven baked and served with house made crostini.

Vegetarian. Hand cut, breaded with our seasoned bread crumbs and deep fried.

Vegetarian. Hand stuffed with our special recipe of seasoned breadcrumbs and oven baked with garlic and butter.

A local favorite! Topped with parmigiano, served with our house made Meat Sauce sauce.

Vegetarian-Vegan.

Vegetarian-Vegan

Vegetarian.

Tender leaves of mixed lettuce, imported kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with gorgonzola and tossed with a creamy ranch dressing.

Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged parmigiano and romano cheeses and oven-baked croutons.

Made in house, fresh daily.

Vegetarian. Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.

Vegetarian.

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses.

Nonna's handmade juicy meatballs, served on fresh baked cheesy garlic bread With marinara and sauteed onions.

Breaded, fried and tossed in mt. Vesuvius sauce with pepper cheese, jalapanos and ranch spread.

Sustainably-raised white fish, grilled or deep-fried to perfection.

Thinly sliced roast beef with green peppers and onions served on our hot cheesy garlic bread. Loaded with flavor.

Fennel slaw and Barbeque sauce.

Each feature a tender chicken breast grilled on an open flame.

Topped with American, cheddar or our cheese blend.

Crispy jalapenos, pepper cheese, red onions, lettuce, tomato and chipolte mayo.

Fresh-sliced portobello mushrooms topped with crispy onion strings and fresh mozzarella cheese.

Best this side of London. Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request.

Topped with Wisconsin cheddar and fresh sizzling bacon.

Topped with crumbled gorgonzola cheese, sauteed onions and bleu cheese dressing.

Topped with green peppers, onion, tomato sauce and provolone cheese.

Cheese pizza.

Cheese pizza.

Onion, sun-dried tomato, mushroom, artichoke, zucchini, red pepper.

Bacon, onion, jalapenos.

Hot sauce with mt. Vesuvius chicken, celery, ranch dressing.

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Sausage, pepperoni, hamburger, bacon.

Sausage and pepperoni.

Hamburger and bacon.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a bechamel cream sauce.

Charcoal-grilled breaded chicken served over penne noodles in our tomato sauce with sun-dried tomato pesto.

Vegetarian-Vegan.

Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce.

A dozen meat-stuffed ravioli's topped with our meat sauce and fresh grated parmigiano cheese.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.

Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.

Fire-grilled gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.

Tender sea clams cooked in our red (tomato) clam sauce.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with parmigiano cheese.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butterand aged parmigiano cheese.

Penne baked in a creamy tomato sauce and topped with a meatball and our Italian cheese blend.

Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, pecorino Romano and our meat sauce.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy alfredo sauce and topped with our toasted seasoned bread crumbs.

Vegetarian. Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with parmigiano cheese.

Crumbles of manzo's sausage in our spicy tomato sauce.

Tender sea clams cooked in our white clam sauce.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and parmigiano cheese.

Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese.

Tender noodles filled with beef and pork, baked in meat sauce and topped with bechamel cream sauce and parmigiano cheese.

12 Ounces ribeye charcoal grilled. Choice USDA.

Chicken lightly breaded and grilled, topped with our marsala wine sauce, oregano, fresh green peppers and mushrooms.

Sicilian style, hand breaded and grilled to perfection!.

Sustainably-raised white fish lightly breaded with our house made italian-style breadcrumbs and charcoal grilled.

White fish hand breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce.

Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce.

12 Ounces ribeye charcoal grilled with marsala wine sauce, green peppers and mushrooms. Choice USDA.

12 Ounces ribeye lightly breaded, charcoal grilled and served with a white wine sauce, fresh mushrooms, prosciutto, mozzarella and provolone cheese. Choice USDA.

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with mama's tomato sauce and our house blend of Italian cheeses and parmigiano.

Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon and butter sauce.

North Atlantic salmon fillet, grilled and topped with our special garlic butter.