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Miyabi Sushi Bar Steakhouse
Fried vegetable spring roll.
Chicken, pepper, onion on skewers topped with teriyaki sauce.
Tempura soft-shell crab served with tempura sauce.
Served with sweet and sour sauce.
Japanese soybeans.
Batter-fried assorted vegetable.
Golden bread calamari rings served with sweet chill sauce.
Steamed shrimp dumpling.
Beef wrap asparagus grill with teriyaki sauce.
Fresh mushrooms stuffed with seafood bake golden brown.
Baked mussel under spicy mayo and cheese.
Golden bread calamari rings served with sweet chill sauce.
Made with a wonderful garlic and chili paste sauce.
Pan fried pork dumpling.
Sliced seared beef with ponzu sauce.
Mango, avocado, cilantro, jalapeno with ponzu sauce.
In garlic ponzu sauce.
8 pieces chef choice.
Sliced octopus with ponzu sauce.
Lightly seared tuna with ponzu sauce.
Lightly seared salmon with ponzu sauce.
5 pieces chef choice.
Spicy tuna roll, spicy salmon roll, California roll.
10 pieces sushi with spicy tuna roll.
15 varieties of thin slices raw fish.
12 varieties of thin slices raw fish.
8 pieces sushi with California roll.
8 pieces of sushi, 10 pieces of sashimi, 1 spicy tuna roll and 1 rainbow roll.
12 pieces of sushi, 15 pieces of sashimi, 1 california roll, 1 shrimp tempura roll, 1 dragon roll.
Barbeque eel over the sushi rice.
5 pieces sushi, 8 pieces sashimi with California roll.
Varieties of thinly sliced fish served on sushi rice.
Smoked salmon, cream cheese, scallions, deep fried with miyabi special sauce.
Tuna, avocado, cucumber.
Spicy tuna roll deep fried with miyabi special sauce.
Smoked salmon, cream cheese, scallions.
5 pieces, chef choice, served with California roll.
4 pieces sushi, 4 pieces sashimi, served with California roll.
5 pieces chef choice, served with California roll.
Shrimp, lettuce and Japanese mayo.
Shrimp, cucumber inside, tempura chips, spicy mayo on top.
Tempura chicken, cucumber, with eel sauce.
Crab stick, cream cheese, deep fried with miyabi special sauce.
Tempura shrimp, cucumber, with eel sauce.
Deep fried California roll, with spicy tuna on top, spicy chili sauce.
Tuna, salmon, yellow tail, cream cheese, kani and asparagus deep fried.
Tuna, salmon, yellow tail, avocado and jalapeno wrapped with soy paper.
Deep fried soft-shell crab, cucumber, masago with eel sauce rice. Deep fried soft-shell crab, cucumber, masago with eel sauce rice.
Spicy tuna, crab meat, avocado, cucumber deep fried.
Eel, crab meat, cream cheese, cucumber deep fried.
Shrimp tempura, asparagus, avocado in side, filet mignon on top with eel sauce.
Kani, cucumber, avocado inside, salmon, eel, avocado, on top of spicy mayo and eel sauce.
Grill salmon with fresh salmon avocado on top with spicy mayo and eel sauce.
Crab meat, cucumber, avocado with spicy tuna on top.
Smoked salmon, cream cheese inside, mango on top with mango sauce.
Spicy yellow tail, asparagus, with salmon, avocado, crunch on top.
Lobster and crab tempura with avocado roll, top with eel avocado, tobikoand eel sauce.
Lobster tempura, cucumber, tobiko with eel sauce.
Salmon, white tuna, yellow tail inside, salmon avocado tobiko on top.
Spicy tuna, avocado, crunch wrap with soy paper.
Shrimp tempura, cucumberand avocado inside, wrapped with soy paper.
Tuna, cucumber, avocado inside, spicy tuna, crunch, with spicy mayo sauce.
Bake eel, cream cheese, kani, avocado inside, topped with salmon, tuna, yellow tail, red snapper, tobiko, crunch.
Shrimp tempura, cucumber, avocado inside spicy tuna on top with crunch mayo.
Spicy crab with avocado inside, top with flame salmon, eel sauceand spicy mayo.
Shrimp tempura spicy tuna, asparagus inside, top with boil shrimp, served on fire.
Spicy tuna, shrimp tempura, avocado wrapped with scallion pancake, topped with eel sauce and spicy mayo.
Shrimp tempura, spicy tuna and spicy lobster on top.
Tuna, kani, salmon, yellowtail, avocado, tobiko with cucumber. Ponzu sauce.
Tempura white tuna, cucumber, avocado with white tuna, jalapeno, tobiko on top, spicy mayoand eel sauce.
Spicy tuna avocado inside, tuna outside.
Shrimp tempura, eel inside, avocado tobiko on top, eel sauce.
Kani tempura, spicy tuna, with lobster salad on top. Spicy mayo and eel sauce. Wrapped with soy paper.
Spicy tuna, spicy salmon, cucumber inside, top with shrimp, jalapeno, spicy mayo.
Shrimp tempura inside, kani on the top with coconut sauce.
Shrimp tempura, eel cucumber wrapped with soy paper, mango, red tobiko on top.
California roll with tuna, salmon, yellowtailand white fish on top.
Shrimp tempura, spicy salmon, asparagus inside, top with flame filet mignon.
Lobster tempura, spicy kani, mango, avocado with soy paper, mango and eel sauce.
Shrimp tempura, mango, avocado, with spicy king crab on top.
Spicy tuna, avocado inside with pepper tuna avocado on top, ponzu sauce.
Spicy tuna, avocado with 4 color tobiko on top.
Shrimp and crab tempura with avocado roll in soy paper top with grilled sea scallop, crab salad, onion, chili sauceand eel sauce.
Baked eel cucumber inside, avocado on top.
Shrimp tempura, spicy tuna, avocado inside, spicy kani, red tobiko on top.
Bread chicken lightly fried with house sweet and spicy orange sauce.
Grilled strip steak in brown garlic sauce on a bed of broccoli.
Chunks chicken lightly fried with house sweet and spicy sauce.
Grill chicken in brown garlic sauce on a bed of broccoli.
Juicy chilean sea bass over a bed of fresh vegetable, with fresh mango and butter sauce.
Grilled filet mignon and lobster with ginger sauce.
Tender marinated chicken, delicately sauteed and seasoned with sesame.
Deep fried chicken served with katsu sauce.
Deep fried beef served with katsu sauce.
Deep fried pork cutlets served with katsu sauce.
Deep fried white fish served with katsu sauce.
Menu for Miyabi Sushi Bar Steakhouse provided by Allmenus.com
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