Syberg's Arnold

Seafood, chicken, sausage, vegetables and that's not all.

Syberg's specialty item. Grilled chicken breast served on toasted sourdough bread with sautéed mushrooms, honey mustard, and our house white cheese.

Tender chicken breast sliced and mixed with onions, peppers, and our cajun spice. Grilled and topped with our house white cheese, served on a hoagie roll.

Sliced tender roast beef, grilled onions, and peppers smothered in melted house white cheese. Served on a hoagie roll.

Grandma's secret recipe served on a fresh croissant.

Turkey piled high with bacon, lettuce and tomato served on a freshly toasted croissant, with a side of mayo, served hot and cold.

Two hand-breaded chicken tenders tossed in frank's hot sauce, topped with pepper Jack cheese and jalapeños.

Hand-breaded chicken tenders fried and tossed in our Syberg's original wing sauce.

Grilled chicken breast topped with crispy bacon, lettuce and tomato served with a side of mayo.

Grilled chicken breast topped with pepper Jack cheese, crispy bacon, lettuce, tomato, and chipotle mayo.

Hoagie packed with sliced ham, turkey, salami, natural swiss and American cheese, served hot and cold.

Slowly smoked pulled pork, covered in our bbq sauce and served on texas toast.

Whitefish breaded in andy's breading and flash-fried to order, served on a hoagie roll with tartar sauce on the side.

Syberg's specialty item. Our Syberg's famous roast beef baked in house and sliced fresh daily served open-faced on a loaded cheese garlic hoagie.

Helen's famous recipe of fresh, in-house cooked corned beef piled high with our secret sauce, topped with sauerkraut and natural Swiss cheese, served on toasted marble rye.

Syberg's specialty item. Our hand-breaded chicken strips tossed in our Syberg's original wing sauce, wrapped inside a large flour tortilla with lettuce, tomatoes, three cheese blend, and our house ranch dressing.

Sliced turkey, crispy bacon, our three cheese blend, lettuce and tomatoes stuffed into a toasted tomato basil tortilla, served with a side of our house ranch.

Cucumbers, tomatoes, broccoli, mushrooms, red onions, feta cheese, and house ranch stuffed into a large wheat tortilla.

All beef burger patty smothered in American cheese and loaded with bacon.

Syberg's specialty item. All beef burger patty topped with Syberg's sauce, our house white cheese, and grilled onions.

Syberg's specialty item. All beef burger patty topped with grilled onions, 1000 Island dressing, and our house white cheese, served on toasted sourdough bread.

All beef burger charbroiled to your liking.

8oz. top sirloin seasoned to perfection and charbroiled to your liking, topped with Syberg's bourbon glaze.

Hand-breaded chicken tenders, fried to a golden brown and served with your choice of dipping sauce.

Fresh hand-cut pork chop wrapped in applewood-smoked bacon topped with our Syberg's bourbon glaze and charbroiled to perfection.

Mild salmon charbroiled and topped with Syberg's bourbon glaze.

8 hand-breaded large shrimp, made from scratch, fried and served with homemade cocktail sauce.

Syberg's specialty item. Charbroiled chicken breast topped with our melted house white cheese, sautéed mushrooms, and honey mustard.

Grilled shrimp tossed in shell pasta with our cajun cream sauce.

Maine lobster meat tossed in our creamy home-style white cheddar mac'n cheese, topped with bread crumbs and Parmesan cheese.

Syberg's specialty item. Cavatelli noodles and broccoli tossed in our Parmesan cream sauce topped with sliced grilled chicken breast.

A chocolate chip cookie baked and served with vanilla ice cream, drizzled with chocolate and caramel syrup and topped with whipped cream and a cherry.