1/2 gallon spaghetti or mostaccioli, garlic bread (whole loaf), 16" sub sandwich and a 1/2 gallon tossed salad.
1/2 gallon ravioli, garlic bread (whole loaf), 16" sub sandwich and a 1/2 gallon tossed salad.
Iceberg and romaine lettuce, carrots, red cabbage and tomato.
Feeds 4-6. Iceberg and romaine lettuce, carrots, red cabbage, tomato and house dressing.
Iceberg and romaine lettuce, carrots, red cabbage, tomato, boiled egg, salami, ham and provel cheese.
Iceberg and romaine lettuce, carrots, red cabbage, tomato, banana peppers, red onion, black olives and provel cheese.
Iceberg and romaine lettuce, carrots, red cabbage, tomato, chicken breast strips, bacon and provel cheese.
Iceberg and romaine lettuce, carrots, red cabbage, tomato, red onion, provel cheese and Buffalo chicken strips. Great with ranch dressing!
16" sandwich with ham, salami, American cheese and lettuce on our fresh baked bread.
Sandwich with a generous helping of turkey breast with Swiss cheese, lettuce and tomato on our fresh baked bread.
Sandwich with provel and American cheese, red onion, tomato, pickle, banana peppers and lettuce on our fresh baked bread.
8" tuna salad with lettuce and tomato.
Sandwich with turkey breast, American cheese, bacon, lettuce and tomato.
Sandwich with beef, ham, salami, American and provel cheese and lettuce on our fresh baked bread.
Ham and provel cheese melted on a 1/2 loaf of garlic bread and sprinkled with paprika. Served open-faced.
Salami, pepperoni and provel cheese melted on a 1/2 loaf of bread.
Grilled chicken breast with Buffalo hot sauce, melted provel cheese, lettuce and tomato. Served with a side of ranch dressing.
8" sub with grilled chicken breast, meat sauce, melted Parmesan and provel cheese.
8" sub with grilled chicken breast, melted provel cheese, topped with lettuce and tomato.
American and provel cheese melted on a 1/2 loaf of bread.
Our special meat sauce and melted provel cheese on a 1/2 loaf of bread.
A generous portion of ham and American cheese melted on a 1/2 loaf of bread.
A select cut of beef roast, sliced thin and topped with melted provel cheese on a 1/2 loaf of bread.
An open-faced sandwich with 5 meatballs, meat sauce and melted provel cheese on a 1/2 loaf of bread.
Order of 3.