Our Blueberry Mint Fizz is a house favorite. We start with fresh blueberries and blueberry puree, then layer in fresh organic mint with soda water. The resulting combination of flavors and textures will elevate your lunch to a true CRAVE Experience.

Fresh cucumber, house made simple syrup, lime juice, Gosling's ginger beer, soda water.

Fresh raspberry, lemonade, Red Bull.

Our Blueberry Mint Fizz is a house favorite. We start with fresh blueberries and blueberry puree, then layer in fresh organic mint with soda water. The resulting combination of flavors and textures will elevate your lunch to a true CRAVE Experience.

Fresh cucumber, house made simple syrup, lime juice, Gosling's ginger beer, soda water.

Fresh raspberry, lemonade, Red Bull.

Pineapple juice, orange juice, Red Bull Yellow Edition, float of cranberry juice.

Per person. Spinach tortilla filled with scrambled eggs, breakfast sausage, Pepper Jack, peppers, onions, pico de gallo and sour cream.

Per person. Scrambled eggs, breakfast potatoes, bacon or sausage, fresh fruit, croissants, coffee, orange juice.

Per person. Spinach tortilla filled with scrambled eggs, bacon, Pepper Jack, peppers, onions, pico de gallo and sour cream.

Per person. Spinach tortilla filled with scrambled eggs, Pepper Jack cheese, peppers, onions, pico de gallo and sour.

Per person. Assorted pastries, fresh fruit, yogurt, granola, coffee, orange juice.

Andouille sausage tossed with cajun potatoes, black beans, sweet corn, peppers and onions topped with cilantro, melted Pepper Jack cheese, over easy eggs, served with whole wheat toast.

Assorted seasonal fruit, berries, Grand Marnier strawberry dip.

Sausage, breakfast potatoes, onions, peppers, creole sauce, scrambled eggs, spicy hollandaise, served with whole wheat toast.

Per person. Creole scramble, scrambled eggs, cheesy hash browns, bacon, sausage, fresh fruit, assorted pastries, yogurt parfait, coffee, orange juice.

Cucumber, Bleu cheese.

Petite tenderloin, teriyaki marinade.

Assorted fresh broccoli, cucumber, red pepper, carrots, celery, grape tomatoes, rosemary aioli.

House-made, with pico de gallo.

Pesto cream sauce.

Prosciutto, cherry tomato, Mozzarella, whole basil.

Creamy oven baked blend of crab meat, artichokes, onion, garlicand Parmesan served with Tuscan rosemary bread.

Hand cut potato chips with house-made onion dip.

Asian slaw, house-made pickles, tomato, spicy mayo.

Curry spice, dijon, green onions, almonds.

Chef's choice Artisan cheese with baguette.

Fresh ahi tuna tossed with sesame oil, fresh gingerand garlic in crispy wonton cups.

Rosemary aioli with shaved green onion.

Spicy peanut marinade.

A creamy blend of artichoke, Parmesan and spinach, with chips.

Chili-cilantro sauce.

Cucumber, Bleu cheese.

Certified Angus beef®, house burger sauce, caramelized onions, smoked Cheddar cheese, king's Hawaiian sweet bun.

Thin shaved roast beef, horseradish sauce, caramelized onions, mushroom conserva, king's Hawaiian sweet bun.

Assorted seasonal fruit, berries, Grand Marnier strawberry dip.

Ginger cocktail sauce.

Pesto and Goat cheese infused, fresh vegetables, tandoori.

Spiral cut shrimp, batteredand flash fried, tossed in our housemade chili sriracha sauce.

Fresh ahi tuna tossed with sesame oil, fresh grated gingerand garlic with sliced avocado, chili oiland crispy wontons.

Buttermilk marinated, crispy cornmeal crust, served with housemade jalapeno aioli.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocadoand jalapeno, then finished with red onion, chili oil, spicy mayo, fried capers, truffle ponzu and micro cilantro.

Fresh tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeno, sour creamand housemade guacamole.

Creamy oven baked blend of crab meat, artichokes, onion, garlicand Parmesan, served with tuscan rosemary bread.

Jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinachand roma tomatoes, served with house French fries.

Housemade guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.

Tossed in our signature housemade sriracha soy glaze.

Pulled oven roasted amish chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoesand avocado tossed in olive oil and sea salt.

Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoesand 5 cheese blend topped with basil chiffonade.

Housemade roasted tomato sauce, oven dried roma tomatoes, shreddedand fresh mozzarella, fresh julienne basil.

Garlic rubbed flatbread topped with roasted tomato sauce and layered with prosciutto, salamiand Italian sausage covered with a blend of 5 cheeses and finished with fresh basil.

Jumbo wings marinated overnight, grilledand fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and bleu cheese dip.

Crispy fries, tossed in white truffle oil, Parmesan cheeseand house seasoning with rosemary garlic aioli.

Cajun seasoned fresh fish, pan searedand topped with roasted corn avocado salsa and apple jalapeno slaw.

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

Tomato basil pesto or chicken wild rice.

Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and housemade tabbouleh.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled redand golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.

Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheeseand balsamic glaze.

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled baconand shaved red onion.

Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Organic mixed greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheeseand balsamic glaze.

Tomato basil pesto or chicken wild rice.

Organic baby kale and spring greens in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheeseand thin sliced watermelon radish.

Field greens, candied walnuts, Goat cheese, balsamic vinaigrette.

Roasted corn salsa, black beans, Pepper Jack, chipotle roasted red pepper vinaigrette, crispy tortilla strips, romaine, fresh lime.

Dried cherries, spinach, romaine, bacon, avocado, citrus vinaigrette, apples, pomegranate seeds, toasted almonds, fontina.

Organic baby kale, roasted golden beets, mixed greens, orange cilantro vinaigrette, watermelon radish, candied cashews, Goat cheese.

Creamy Caesar dressing, topped with garlic croutons, Parmesan.

Garlic and oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salamiand Italian sausage covered with a blend of 5 cheeses and finished with fresh basil.

Housemade roasted tomato sauce, oven dried roma tomatoes, shreddedand fresh mozzarella, fresh julienne basil.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoesand avocado tossed in olive oil and sea salt.

Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoesand 5 cheese blend topped with basil chiffonade.

Field greens, candied walnuts, Goat cheese, balsamic vinaigrette.

Creamy caesar dressing, topped with garlic croutons, Parmesan.

Dried cherries, spinach, romaine, bacon, avocado, citrus vinaigrette, apples, pomegranate seeds, toasted almonds, fontina.

Roasted corn salsa, black beans, Pepper Jack, chipotle roasted red pepper vinaigrette, crispy tortilla strips, romaine, fresh lime.

Organic baby kale, roasted golden beets, mixed greens, orange cilantro vinaigrette, watermelon radish, candied cashews, Goat cheese.

Sauteed fresh garlic, mushroom conservaand caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

Fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan and a dash of hot sauce.

Coconut jasmine rice topped with black beans fresh avocado and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantainsand toasted coconut cream sauce.

Trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.

Crispy Parmesan chicken breast on a bed of linguini, tossed in a housemade rosa sauce with fresh red and yellow tomatoes, garlicand herbs, finished with fresh mozzarella and julienne basil.

Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Crispy cornmeal breaded wild Canadian walleye, housemade tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomatoand red onion.

Certified Angus Beef sprinkled with house seasoning and char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoesand CRAVE signature housemade burger sauce.

Housemade bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onionsand sunny side up egg, all piled on an everything bun.

Grilled chicken breast, smothered in our housemade bourbon Barbeque sauce, pecanwood smoked baconand monterey jack cheddar blend.

Housemade patty topped with pepper jack cheese, housemade guacamoleand pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion.

Shaved ribeye griddled with caramelized onions and mushroom conserva topped with melted swiss on a hoagie bun, served with au jus.

Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fenneland other spices on toasted naan bread, topped with housemade sauce of Greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta.

Fresh grilled chicken breast sliced and set on warm tandoori bread, with creamy Brie, arugula, rosemary aioli, and fresh apples slices, finished with balsamic glaze.

Ham, whole grain honey mustard mayo, butter lettuce, tomato on a ciabatta bun.

Vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun.

Pickled mushrooms, onions, jalapenos and carrots, curried quinoa, cilantro oil, arugula, whole wheat wrap.

Prosciutto, pepperoni, genoa salami, ham, giardiniera aioli, smoked Provolone on a schiacciata roll.

Roast beef, horseradish mayo, Swiss cheese, butter lettuce, tomato, sliced onion on a hoagie bun.

Smoked turkey, butter lettuce, apple chutney on a ciabatta bun.

Tandoori bread, arugula, rosemary aioli. Includes a chocolate chip cookie and chips.

Whole grain honey mustard ham, Italian sandwich, roast beef and Swiss, turkey and apple chutney, vegan chicken salad.

Ham, whole grain honey mustard mayo, butter lettuce, tomato on a ciabatta bun.

Pickled mushrooms, onions, jalapenos and carrots, curried quinoa, cilantro oil, arugula, whole wheat wrap.

Smoked turkey, butter lettuce, apple chutney on a ciabatta bun.

Prosciutto, pepperoni, genoa salami, ham, giardiniera aioli, smoked Provolone on a schiacciata roll.

Vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun.

Tandoori bread, arugula, rosemary aioli.

Roast beef, horseradish mayo, Swiss cheese, butter lettuce, tomato, sliced onion on a hoagie bun.

Fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesanand a dash of hot sauce.

Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conservaand onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.

Cajun seasoned fresh fish, pan searedand topped with roasted corn avocado salsa and apple jalapeno slaw, with coconut jasmine rice with fresh corn salsa.

Coconut jasmine rice topped with black bean and corn salsa, fresh avocadoand jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce.

Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimpandouille sausageand chicken.

Miso marinated fresh cut Atlantic salmon, pan searedand served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

House cut certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned French fries and grilled asparagus.

Crispy Parmesan chicken breast on a bed of linguini, tossed in a housemade rosa sauce with fresh red and yellow tomatoes, garlicand herbs, finished with fresh mozzarella and julienne basil.

Fresh Atlantic grilled salmon filet with a touch of all natural harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and housemade tabbouleh.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontinaand crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Fresh shrimp saute´ed in rich peanut sauce set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions & red peppers tossed in chili lime vinaigrette & white miso dressing, finished with toasted sesame seeds, chopped peanuts & crispy wonton strips

Seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.

Panko parmesan crusted chicken medallions, whole grain mustard beurre blanc, grilled jumbo asparagus, mashed potatoes.

Roasted tomato sauce, Italian sausage, pulled chicken, fresh and shredded Mozzarella.

7 kinds of cheese, cream sauce, bacon, panko crust.

Coconut jasmine rice topped with black beans fresh avocado and jerk spice grilled chicken finished with spicy mango chutney, fried plantainsand toasted coconut cream sauce.

Fresh garlic, caramelized onions, artichokesand asparagus, grilled chicken, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan and a dash of hot sauce.

Veggies, coconut rice, chopped peanuts, micro cilantro, soy chili glaze.

Mushroom medley, bias cut asparagus, caramelized onion, spinach.

Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fenneland other spices on toasted naan bread, topped with housemade sauce of Greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta.

Housemade bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onionsand sunny side up egg, all piled on an everything bun.

Certified Angus Beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoesand CRAVE signature housemade burger sauce.

fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soyand maple syrup set on a bed of cauliflower rice, thin sliced avocadoand seaweed salad, sprinkled with sliced green onion, micro cilantro and sesame seeds

Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions and sesame seeds.

ahi tuna blended with diced avocado and cherry tomato in a sweet and spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapenoand avocado crema, micro greens, carrot tsuma and sesame seeds

Ahi tuna, mango and avocado in ginger honey soy over organic mixed greens and sushi rice, topped with seaweed salad and pickled veggies.

Choice of 1 of the following rolls: spicy salmon, California, or veggie, assorted nigiriand a cup of miso soup.

CRAVE salad with cup of soup.

Chicken, appleand Brie.

Choice of 1 of the following rolls: spicy salmon, spicy tuna, philly, or dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.

Parmesan crusted.

Tuna, salmon, yellowtailand cucumber maki, panko fried shrimp, spring mix salad, fresh fruit.

Hand cut cab medallions, buttermilk mashed potatoes, heirloom carrots, CRAVE signature steak sauce.

Certified Angus Beef strip grilled and basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns.

House cut certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned French fries and grilled asparagus.

Certified Angus Beef, organic fingerling medley, roasted rainbow cauliflower, CRAVE signature steak sauce.

Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, CRAVE signature steak sauce.

Certified Angus Beef, grilled with palm sugar rub, sauced with housemade chimichurri atop guacamole mashed potatoes with grilled asparagus.

Certified Angus Beef, topped with blue crab and rich lobster cream sauce, served with mashed potatoes, jumbo asparagusand red wine reduction.

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE signature steak sauce.

Linguini tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh Mozzarella and julienned basil.

Vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun.

Grilled blackened tofu, roasted cornand black bean salsa, romaine and Pepper Jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.

Coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled tofu, finished with spicy mango chutney, fried plantainsand toasted coconut cream sauce.

Red lentils, shitake and tomato sauce, vegan spicy Italian sausage, fettuccine.

Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs.

Pickled mushrooms, onions, jalapenos and carrots, curried quinoa, cilantro, oil, arugula.

Fresh garlic, mushroom conservaand onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.

Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.

8 pieces. Spicy tuna, mango, cilantro, avocado, poke sauce. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

6 pieces. Salmon, Cream cheese, sesame seeds. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

8 pieces. Carrots, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Twelve pieces. Sushi shrimp, fresh tuna, Cream cheese, avocado, jalapeno, flash fried with spicy mayo, unagi and hibachi sauces.

8 pieces. California roll topped with chef's selection of 4 types of fish. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

6 pieces. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

6 pieces. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

8 pieces. Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

8 pieces. Crab mix, masago, cucumber, avocado. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

8 pieces. Ahi, cucumber, avocado, spicy mayo, topped with albacore.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce. (10 PC) Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

Yellowtail, chili sauce, thai chili peppers, cucumber, daiko. (6 PC) Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce. (8 PC) Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, orange supremes.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Crab, avocado, salmonand tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakesand sesame seeds.

Thirty pieces. Chef's selection of 3 rolls, assorted nigiri. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

7teen pieces. spicy salmon, Philly or spicy tuna with California roll, chef's selection of 5 nigiri. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimpandouille sausageand chicken.

Pan seared Atlantic salmon, set atop a bed of sauteed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses.

Wild Canadian walleye filet seasoned with our housemade blackening spice, on a bed of lime basmati rice, topped with sweet corn and edamame succotash then finished with all natural harissa sauce and cilantro oil.

Pan seared hand cut chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.

Miso marinated fresh cut Atlantic salmon, pan searedand served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Shrimp and scallops sauteed in lemon oil with garlic, artichokesand cherry tomatoes, deglazed with white wine, then tossed with fettuccine, Parmesan and black pepper, finished with rich lobster cream sauce and julienne basil.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Yellowtail and scallion.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Crab mix, masago, cucumber, avocado.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Veggie roll, inari sushi, mini cucumber, avocado, pickled squashand pickled daikon radish rolls.

Avocado, cucumber, diakon, spicy mayo.

Tart shells with assorted fillings including chocolate mousse, raspberry whipped cream and tiramisu.

fresh raspberries, strawberries and blueberries, layered with cheesecake cream and white cake, then topped with more fresh berries

light and dark chocolate mousse, cookie crumbs, shaved chocolate

made in house from our special recipe, served with vanilla anglaise, whipped cream

cookie chunks, vanilla cream mousseand dark chocolate ganache, finished with raspberry coulis, whipped creamand fresh raspberries

house made vegan chocolate cake, with raspberry coulis, vegan ice cream, coconut milk whipped cream and fresh raspberries

espresso soaked white cake, mascarpone cheese, shaved chocolate

big enough to share, 4 layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis and whipped cream

made to be shared, vanilla ice cream with candy pieces, brownie bites, oreo cookie crumbles, fresh strawberries, drizzled with chocolate and caramel sauces, topped with whipped cream and a waffle cone

house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream and smoked sea salt

Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapenoand scallion, topped with chili oil and ponzu.

Spicy tuna, mango, cilantro, avocado, poke sauce.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

California roll topped with chef's selection of 4 types of fish.

Spicy tuna, red tuna, albacore tuna, crunchy flakes.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

Crispy shrimp tempura, asparagus, roasted jalapenosand scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.

Sriracha, yamagobo, leaf lettuce, cucumber.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.

Salmon, cream cheese, sesame seeds.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Ahi, cucumber, avocado, spicy mayo, topped with albacore.

Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, flash fried, topped with spicy mayo, unagi, and hibachi sauces.

Chef's selection of 3 rolls, assorted nigiri.

Spicy salmon, philly or spicy tuna with California roll, chef's selection of 5 nigiri.

One gallon.

One gallon.

stir fried in oil and sea salt

creamy oven baked blend of crab meat, artichokes, onion, garlic and parmesan, served with corn tortilla chips

served with cucumber, bleu cheese dip. Your choice of Lemon Garlic or Buffalo

shaved brussels sprouts sauteed with bacon lardon, finished with crispy brussels sprout leaves

crispy fries, tossed in white truffle oil, parmesan cheese and house seasoning with rosemary garlic aioli

jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach and roma tomatoes, served with house french fries

Tomato Basil Pesto

served with cucumber, bleu cheese dip

jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach and roma tomatoes, served with house french fries

organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashes, goat cheese and thin sliced watermelon radish

sauteed shrimp set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips

Tomato Basil Pesto

bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion

field greens, candied walnuts, goat cheese, balsamic vinaigrette

house cut Certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus

pan seared salmon, sesame vegetables

fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed in mornay sauce with rice noodles, finished with bias cut asparagus tossed in lemon oil

grilled chicken breast, rice noodles, fresh tomatoes, mozzarella, sauce rosa

saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimpandouille sausage and chicken

fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with rice noodles, fresh lemon juice, parmesan and a dash of hot sauce

two seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, CRAVE Signature steak sauce

pan seared Atlantic salmon, set atop a bed of sauteed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses

shrimp and scallops sauteed in lemon oil with garlic, artichokes and cherry tomatoes, deglazed with white wine, then tossed, parmesan and black pepper, finished with rich lobster cream sauce and julienne basil

Certified Angus Beef, palm sugar rub, chimichurri, guacamole mashed, grilled asparagus

Certified Angus Beef, roasted fingerling potatoes, roasted rainbow cauliflower, CRAVE Signature steak sauce

hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce

cookie chunks, vanilla cream mousseand dark chocolate ganache, finished with raspberry coulis, whipped creamand fresh raspberries

made in house from our special recipe, served with vanilla anglaise, whipped cream

house made vegan chocolate cake, with raspberry coulis, vegan ice cream, coconut milk whipped cream and fresh raspberries

made to be shared, vanilla ice cream with candy pieces, brownie bites, oreo cookie crumbles, fresh strawberries, drizzled with chocolate and caramel sauces, topped with whipped cream and a waffle cone

light and dark chocolate mousse, cookie crumbs, shaved chocolate

espresso soaked white cake, mascarpone cheese, shaved chocolate

fresh raspberries, strawberries and blueberries, layered with cheesecake cream and white cake, then topped with more fresh berries

house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream and smoked sea salt

house made patty, pepper jack, spicy mayo, guacamole, bacon

certified angus beef, smoked cheddar, lettuce, tomato, onion

caramelized onion, mushroom conserva, smoked cheddar, house burger sauce, fried egg

grilled chicken breast, thick cut bacon, bourbon Barbeque sauce, cheddar jack

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

veggie roll, inari sushi, mini cucumber, avocado, pickled squash and pickled daikon radish rolls

house made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips

crispy fries, tossed in white truffle oil, parmesan cheese and house seasoning with rosemary garlic aioli

tossed in our signature house made sriracha soy glaze

fresh tortilla chips piled high with queso, pepper jack, pickled jalapeno, sour cream and house made guacamole

seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar

crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato and shaved red onion

grilled blackened tofu, roasted corn and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime

spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze

Tomato Basil Pesto

Vegetarian CRAVE salad with cup of Tomato Basil Pesto Soup

organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish

dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

field greens, candied walnuts, goat cheese, balsamic vinaigrette

organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish

bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion

house made meatballs with Impossible beef, garlic, cilantro, cuminand harissa set atop a bed of farro with roasted tomatoes and baby spinach topped with harissa

fresh garlic, mushroom conserva and onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil

extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with basil, arugula, fresh tomatoesand avocado tossed in olive oil and sea salt

fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, lemon juice, parmesan and a dash of hot sauce

coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled tofu, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce

blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs

parmesan crusted

vegan chorizo, cherry tomatoes, sweet corn and red onion sauteed in a roasted poblano sauce then tossed with zucchini noodles

roasted tomato sauce, vegan Italian sausage, mushroom conserva, vegan mozzarella, basil chiffonade

linguini tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil

tumeric roasted cauliflower, spiralized zucchini, roasted beets, cherry tomatoes and pickled veggies set on a bed of mixed greens and lemon scented farro topped with crispy chick peas

fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts

house made roasted tomato sauce, oven dried roma tomatoes, shredded and fresh mozzarella, fresh julienne basil

organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced honeydew radish

sauteed shrimp set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips

field greens, candied walnuts, goat cheese, balsamic vinaigrette

grilled chicken breast, fresh tomatoes, mozzarella, sauce rosa

fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and caramelized onions, deglazed with sherry then tossed in mornay sauce, finished with bias cut asparagus tossed in lemon oil

fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fresh lemon juice, parmesan and a dash of hot sauce

roasted tomato sauce

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger sauce

Impossible Burger, topped with house made sauce of greek yogurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta served on a toasted naan bread

Impossible Burger, topped with pepper jack cheese, house made guacamole, on an everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion

fresh shrimp sautéed in rich peanut sauce set on top of a mix of soba noodles, asian slaw, spring greens & fresh herbs, tossed in chili-lime vinaigrette & white miso dressing, finished with toasted sesame seeds, peanuts & crispy wontons

roasted corn salsa, black beans, pepper jack cheese, chipotle roasted red pepper vinaigrette, crispy tortilla strips, romaine lettuce & fresh lime

pasta pomodoro or mac n' cheese with CRAVE salad or spinach couscous salad

mashed potatoes, gravy & stuffing

pastrami, sauerkraut, 1000 island, Swiss cheese on marble rye bread

tuna, tomato & mayo topped with melted smoked cheddar cheese on Texas toast

tandoori bread, avocado, thick cut bacon, lettuce, tomato & jalapeño aioli

salmon, avocado, toasted sesame seeds & cup of miso soup

thinly sliced prosciutto, Genoa salami, pepperoni & ham, served on a rosemary ciabatta roll with a gardinara aioli & smoked provolone cheese served warm

shrimp, avocado, cucumbers, daikon radish, spicy mayo