10 Variety of nigiri (chef choice) with 3 pc of cucumber roll and 3 pcs of tuna roll. It comes with miso soup and salad.

(6 pc) Crab, avocado, cucumber, and cream cheese, dipped into light tempura batter and fried.

16 pieces of chef's choice in 5 different varieties. Served with miso soup and salad.

Crab, avocado, and cucumber wrap outside with salmon.

Shrimp tempura, cucumber, and spicy mayo. Wrapped on the outside with Masago, crumbs, seaweed powder and Eel sauce.

Spicy Tuna mix, cucumber inside, fresh tuna and avocado on the outside with spicy mayo and crumbs, Made with soy wrap.

With Green Mussels, tofu, wakame and vegetables.

With tofu, wakame and green onions.

With miso sesame dressing.

Assorted marinated seaweed with sliced cucumber, a touch of sesame oil and sweet vinaigrette.

Marinated Mountain vegetables and cooked octopus with spicy sesame dressing.

Marinated sliced cucumbers with a sweet vinaigrette.

Variety of greens with Octopus in house sauce.

(Papaya style) Thinly sliced cucumber mixed with house sauce.

Whole

A variety of fresh seafood and vegetables on a bed of sushi rice.

5 Variety of nigiri (chef choice) with California roll.

9 pcs of chef's choice in 4 different variety.

Served with Salad

Served with salad

Breaded pork with vegetables and eggs.

Breaded chicken breast with vegetables and eggs.

Diced chicken breast with vegetables and eggs.

Shrimp and vegetable tempura served on a bed of rice.

Seasoned Beef with vegetables and eggs.

Skewered chicken breast and green onion steam with teriyaki sauce.

Skewered beef and bell pepper with teriyaki sauce.

(2 pieces) Pork, vermicelli noodles, eggs, and assorted vegetables.

(6 pieces)Grilled to perfection and sauteed in house sauce.

Sauteed shrimp with sweet garlic pepper sauce on wonton crisp.

(3 pc) Chicken strips with kakiage.

4 Variety of nigiri (chefs choice) with 3 pieces of Tekka and Kappa.

Squid lightly fried in our tempura batter served with tempura sauce.

(3 pc) Shrimp with kakiage served with tempura sauce.

Grilled Yellow Tail Cheek with ponzu sauce.

(4 pc) Salmon chili oil, spicy mayo, leaf lettuce, kaiware, gobo, avocado, and asparagus.

Yellowtail, garlic chili pepper, sesame oil, kaiware, cucumber, leaf lettuce.

(4 pc) Deep-fried soft shell crab, cucumber, asparagus, and kaiware.

Shrimp tempoura, cucumber, burdock, kaiware and masago.

(6 pc) Shrimp tempura, cucumber, and spicy mayo wrap on the outside with smoked eel, avocado, and salmon.

Crab, avocado, cucumber and sesame seeds.

(6 pc) Smoked Eel, avocado, and cucumber wrap on top with fresh strawberries.

(6 pc) Cucumber and avocado, wrapped on outside with Eel.

(6 pc) Shrimp tempura and deep-fried soft shell crab, asparagus, gobo, and spicy mayo. Wrapped on the outside with Masago, tempura flakes, seaweed powder, and Eel sauce.

Spicy Tuna mix, cucumber inside, fresh tuna and avocado on the outside with spicy mayo and crumbs, Made with soy wrap.

Shrimp, Masago, and cucumber wrap outside with 5 different varieties.

Crab, avocado, and cucumber wrap outside with salmon.

(6 pc) Spicy Tuna, cucumber, avocado wrap on the outside with albacore tuna and wasabi tobiko.

(6 pc) Tuna, cucumber avocado, Masago, spicy mayo, wrapped with tempura flakes.

(8 pc) Soybean sheet, roll with tempura asparagus, yam, zucchini, and spicy mayo.

Sauteed with ginger and vegetables.

Served with tempura vegetables and choice of meat.

With variety of vegetable.

A classic Korean dish. Thinly sliced beef, marinated and broiled to perfection.

Breaded choice of meat served on fresh cabbage.

Grilled to perfection with a side of steam vegetable.

With caramel and strawberry sauce topped with fresh strawberry.

With caramel and strawberry sauce topped with fresh strawberry.