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Tomato pesto aioli contains pecans. Tender calamari lightly fried for a delicate crunch. Set on a bed of spring greens and finished with basil chiffonade and lemon. Accompanied by lemon aioli and sun-dried tomato aioli.
Sliced ciabatta tossed with a special blend of seasonings and Parmesan cheese then oven toasted. Accompanied by marinated tomatoes, olive tapenade and bleu cheese crumbles.
Tuna, salmon, avocado, cream cheese, asparagus and rice, wrapped in a crunchy nori wrap. Served with Asian slaw, spicy ginger sauce and avocado ranch sauce.
A generous portion of housemade potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella, bleu cheese crumbles and fresh basil. Served with seasoned sour cream and your choice of signature dipping sauce.
Our fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Topped with crispy wontons and diced red peppers, served on fresh bibb lettuce. Accompanied by a side of spicy ginger sauce.
Fresh chicken breast strips coated in our signature sesame breading then golden fried. Accompanied by 4 of our signature dipping sauces.
Gluten-free by substituting gluten-free bun. 4 mini beef burgers grilled then topped with bourbon red Barbeque, melted smoked Gouda and crispy smoked bacon. Served on grilled slider buns with speared cornichon.
Red crab, artichoke hearts, fresh spinach, green onions, garlic, spices and Parmesan. Topped with mozzarella cheese then baked. Accompanied by grilled garlic bread.
Housemade fresh ground chicken patties on grilled mini buns with garlic aioli, shredded lettuce, melted Swiss and tomatoes.
A shareable portion of state fair style cheese curds. Lightly breaded and served with ranch dressing and your choice of 1 of our signature sauces.
5 warm pretzels brushed with butter and dusted with a seeded spice blend. Served with beer mustard and and cheesy jalapeno sauce.
Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. Served with seasoned sour cream.
Hand trimmed boneless chicken breast, seasoned and lightly breaded. Served with our spicy homemade dipping sauces, celery and your choice of buffalo tossed, French quarter rub or plain.
Slices of sweet yellow onion dipped in batter and golden fried. Served with seasoned sour cream.
Chopped romaine and assorted spring greens tossed in honey lime dressing with juicy grilled chicken, granny smith apples, cucumber, candied pecans, craisins and bleu cheese crumbles.
Contains cashews. Roasted chicken breast, cashews, diced celery, honey, scallions and seasonings lightly tossed in a light mayonnaise dressing. Piled high in a quartered fresh pineapple with orange wedges and fresh strawberries.
Romaine, Parmesan cheese and garlic herb croutons with our signature Caesar dressing.
Gluten-free by substituting grilled chicken. Chopped romaine and assorted spring greens tossed in avocado ranch dressing, cucumber, diced celery and tomatoes. Finished with julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.
Gluten-free without dressing.
Cilantro lime marinated chicken breast, skewered with fresh red onion, green pepper and red pepper. Char-broiled and served over a bed of rice and topped with housemade alfredo sauce, diced red and green peppers.
Center cut 8 Ounces tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussel sprouts and choice of garlic mashed potatoes or tavern hash browns. Accompanied with bearnaise sauce. Gluten-free with no sauce (bearnaise sauce).
Certified Angus Beef hanger steak seasoned and char-broiled to order. Accompanied with garlic mashed potatoes and chimichurri sauce.
A wild-caught yellow fin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced atop a bed of jasmine rice, accompanied by a spicy sesame ginger sauce and cool Asian coleslaw.
A generous portion of wild caught filet of cod dipped in our tavern batter and lightly fried for a crispy crust. Served with waffle fries, housemade coleslaw and housemade tartar sauce.
Jumbo shrimp, bell pepper and sea scallops skewered and char-broiled. Set on a bed of cilantro rice and finished with housemade shrimp sauce.
A half pound fresh Angus Beef seasoned and fire grilled to perfection. Topped with bourbon red, smoked Gouda and crispy smoked bacon. Served on a grilled stadium bun with shredded lettuce and garlic aioli. Gluten-free by substituting gluten-free bun.
Pretzel roll may contain soy and nuts. A fresh ground, seasoned turkey patty grilled to perfection. Topped with Brie cheese, onion jam, bacon and spring greens on a toasted pretzel roll.
Marinated grilled portabella, roasted peppers, marinated tomatoes, melted monterey jack, shredded Parmesan, olive tapenade, spring greens and garlic aioli on grilled herb focaccia. Gluten-free by substituting gluten-free bun.
Italian sausage and pepperoni sauteed in olive oil then tossed with spaghetti in a blend of marinara and our creamy alfredo sauce. Topped with mozzarella cheese then baked. Garnished with Parmesan cheese and parsley.
Fettuccine noodles tossed in our creamy alfredo sauce, garnished with Parmesan cheese and chopped parsley. Topped with a char-broiled Cajun chicken breast.
Roasted chicken breast sauteed in olive oil with roasted garlic. Finished with a blend of marinara and garlic Parmesan sauce and tossed with cheese stuffed ravioli. Topped with mozzarella cheese then baked. Garnished with Parmesan cheese and parsley.
Sweet shrimp sauteed in olive oil with roasted garlic, asparagus, roasted red peppers and spinach. Finished with white wine, fresh lemon, butter and Parmesan, then tossed with vermicelli pasta.
Chopped smoked bacon, fresh spinach and onions sauteed in olive oil and seasonings. Tossed with gorgonzola alfredo, cavatappi noodles, then topped with Parmesan cheese and parsley.
Fettuccine noodles tossed in our creamy alfredo sauce with grilled chicken. Finished with shaved Parmesan and parsley.
Our cod filets, lightly battered and fried, served in warm flour tortillas with shredded cabbage, chili lime sour cream, citrus salsa and fresh cilantro. Accompanied by jasmine rice with pico de gallo.
Rosemary filet grilled to perfection, sliced then tossed with balsamic vinaigrette, spring greens, marinated tomatoes and creamy bleu cheese crumbles, all in a warm honey wheat tortilla. Gluten-free by substituting gluten-free bun, without bleu cheese.
Slow roasted beef shaved thin and stacked high on grilled French loaf with melted Monterey jack cheese and garlic aioli, served with rosemary au jus.
Buffalo marinated chicken breast fire grilled and topped with bleu cheese dressing, melted habanero jack and fresh sliced jalapenos on a grilled ciabatta roll with shredded lettuce. Gluten-free by substituting gluten-free bun, without bleu cheese.
Roasted turkey and crisp smoked bacon with fresh sliced tomato, lettuce, melted monterey jack, American cheese and garlic aioli on grilled country white. Gluten-free by substituting gluten-free bun.
A generous filet of wild caught Canadian haddock dipped in tavern batter, served with shredded iceberg lettuce on grilled herb focaccia. Accompanied by tarter sauce. Gluten-free by substituting gluten-free bun, grilled fish.
Thinly shaved corned beef topped with sauer kraut, Swiss cheese and housemade Russian dressing. Served on grilled marble rye bread. Gluten-free by substituting gluten-free bun.
Sliced grilled chicken breast, marinated tomatoes, spring greens, shredded mozzarella cheese and Avocado Ranch dressing in a warm honey tortilla.
Lamb beef gyro on warm naan bread with shredded lettuce, tomato, red onion, cucumber planks, fetaand Tzatziki sauce.
A thin, crispy crust brushed with a Brie spread. Topped with Brie, shaved prosciutto ham, fire roasted artichoke, roasted tomato, mozzarella, balsamic red onion jam and basil chiffonade. Gluten-free by substituting gluten-free crust.
A thin, crispy crust brushed with bourbon red Barbeque. Topped with pulled chicken breast, sweet red onion, fresh chopped cilantro, smoked Gouda and mozzarella cheeses. Gluten-free by substituting gluten-free crust.
A thin crust topped with mozzarella cheese, marinated tomatoes, fire roasted peppers, grilled portabella mushroom and fresh spinach. Gluten-free by substituting gluten-free crust.
A thin, crispy crust brushed with housemade Thai peanut sauce. Topped with shredded carrot, red onion, red pepper, ginger teriyaki chicken, cilantro, wontons and mozzarella cheese.
A thin crispy crust brushed with garlic aioli. Topped with julienne strips of crispy buffalo chicken, diced celery, mozzarella and creamy bleu cheese crumbles. Gluten-free by substituting grilled chicken, gluten-free crust, without bleu cheese.
A thin crust brushed with freshly made marinara sauce. Topped with sliced pepperoni and mozzarella cheese. Gluten-free by substituting gluten-free crust.
Monterey jack cheese grilled on a flour tortilla.
Sliced white bread grilled golden brown with American cheese.
Two mini burgers topped with American cheese and served on grilled slider buns. Gluten-free by substituting gluten-free bun.
Chicken breast lightly breaded and golden fried accompanied with our waffle fries and your choice of our signature dipping sauces. Gluten-free by substituting grilled chicken.
Thin crust brushed with red sauce. Topped with pepperoni.
Creamy velveeta® cheese sauce tossed with cavatappi noodles.
Thin crust brushed with red sauce. Topped with mozzarella cheese.
Thin crust brushed with red sauce. Topped with Italian sausage.
Thin crust brushed with creamy alfredo sauce. Topped with mozzarella cheese, smoked Gouda and Jarlsberg cheese.
Accompanied by strawberry sauce and our freshly whipped cream.
Red velvet cake layered with chocolate ganache and cream cheese frosting. Served with vanilla bean ice cream.
Housemade chocolate cake with vanilla bean ice cream, whipped creamand a warm housemade caramel sauce.
Housemade key lime pie served with fresh whipped cream.
Menu for The Tavern Grill provided by Allmenus.com
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