3 meatball sliders with sauce and provolone cheese.

Battered deep-fried banana peppers, tossed in roasted garlic butter and garnished with green onions. Served with lemon peppers aioli and marinara.

Fresh tomatoes, onion, basil, garlic, balsamic syrup, olive oil, cheese and parsley.

3 mini burgers topped with American cheese and pickles.

3 mini "hot dagos" topped with marinara and provolone cheese.

Served with choice of ranch, honey mustard or Barbeque sauce.

Chipotle BBQ braised beef, pico de gallo, corn and black bean salsa, jalapeno, fresh cilantro, cheese and chips.

Battered deep-fried banana peppers and pickles served with ranch dipping sauce.

Served with a side of mashed potatoes and seasoned vegetables.

Marinara pasta, 2 meatballs with mozzarella baked over the top.

Half alfredo and half marinara sauce.

Cajun garlic cream with onions and sundried tomatoes finished with cheese.

Pan seared chicken with mushrooms, onions, deglazed with marsala wine finished with a cream sauce, served over a bed of linguine.

Blackened halibut with a bacon blue cheese butter served with risotto and vegetables.

8 oz grilled chicken breast seasoned and served over romaine lettuce, Parmesan and tossed in Caesar dressing.

Fresh mozzarella, tomato and basil; garnished with balsamic syrup, olive oil and cheese.

Grilled chicken breast tossed in buffalo sauce served on a bed of chopped romaine lettuce with blue cheese dressing and blue cheese crumbles.

Romaine lettuce, chicken, pepperoni, bruschetta, artichokes, olives, garbanzo beans, tomato, Italian dressing and Parmesan cheese.

Romaine lettuce, olives, garbanzo beans, feta cheese, cucumber, onion and Greek dressing.

Grilled salmon served with risotto and seasoned vegetables.

Served with a side of mashed potatoes and seasoned vegetables.

A 12Ounces ribeye served with garlic mashed potatoes and vegetables.

Blackened halibut with a bacon blue cheese butter served with risotto and vegetables.

Half Alfredo and half marinara sauce.

Italian sausage, green bell peppers, onion and garlic, sauteed with white wine and marinara; served over a bed of penne pasta.

Marinara pasta, hot dago patty covered in mozzarella cheese and baked.

Tossed in marinara sauce.

Cheese ravioli and marinara garnished with romano and Parmesan cheese.

Penne pasta saute in alfredo sauce with broccoli.

Lasagna with bolognese sauce and bechamel.

Marinara pasta, 2 meatballs with mozzarella baked over the top.

Pan seared chicken with mushrooms, onions, deglazed with marsala wine finished with a cream sauce, served over a bed of linguine.

Parmesan crusted chicken breast served over pasta covered with marinara and mozzarella cheese.

Deep-fried, tossed in roasted garlic butter and spicy Italian herbs.

Deep-fried, tossed in buffalo sauce; garnished with blue cheese crumbles and green onions.

Deep-fried, tossed in teriyaki and oyster base sauce reduced with garlic and chili flakes.

Mixture of Italian sausage, ground beef, Italian herbs, topped with marinara and provolone cheese.

Parmesan crusted chicken breast covered with marinara and mozzarella cheese.

Meatballs with provolone cheese, marinara sauce and Parmesan cheese.

Barbeque seasoned chicken breast with cheddar cheese and bacon, lettuce, tomato and onion served with French fries.

Chicken breast tossed in buffalo sauce, served with blue cheese, lettuce, tomato and onion.

Half pound burger, Barbeque sauce, cheddar cheese topped with onion rings, lettuce, tomato.

Half pound grilled burger, choice of cheese, served with lettuce, tomato, onion and pickle.

Sun-dried tomato, fresh mozzarella, garnished with balsamic syrup, olive oil and fresh basil.

Blue cheese sauce, buffalo marinated chicken, green onions, mozzarella cheese garnished with parsley and buffalo sauce.

Chicken, onion, tomato, alfredo sauce and mozzarella cheese.

Ground Italian sausage, pizza red sauce, banana peppers and mozzarella cheese garnished with Italian herbs.

Pepperoni with mozzarella cheese.

Artichoke, tomato, kalamata olives, onions, pesto, mozzarella and feta cheese garnished with Italian herbs.