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Hand-dipped wisconsin white cheddar curd, with honey mustard
Beer battered thick cut kosher dill pickles stuffed with pastrami & cream cheese, served with chipotle ranch dressing
Made with red lake walleye, celery, onion, wild rice and peppers served with a roasted red pepper and truffle aioli
Served with black bean salsa, guacamole and a creamy cilantro dressing
Tomatoes, capers, red onion, olive oil, balsamic vinegar, garlic and fresh basil served with warm french bread topped with mozzarella
Chicken strips, french fries & ranch dressing
With pickle spear and kettle chips
With mozzarella, american and garlic cheddar grilled on white bread with tomato basil soup
Mixed green, grilled chicken, ama bleu cheese, golden raisins, fresh raspberries, toasted almonds, with raspberry vinaigrette
Romaine, tomato, shaved parmesan , house-made croutons, creamy caesar dressing and garlic bread stick
Grilled chicken breast, romaine, black olives, tomatoes, black bean salsa, guacamole, red pepper, queso fresco and creamy cilantro dressing
Sauteed chicken, fresh vegetables, fine herbs with a puff pastry crust and fresh fruit
Sauteeed beef tenderloin tips with carrots, onion, celery, corn and peas topped with garlic cheddar cheese and mashed potatoes
Croissant sandwich, with your choice of today's soup or petite garden salad Your Server will describe today's selections
Substitute house-cut french fries
Today's soup, petite garden salad
Smoked beef tenderloin chili
1/3 Pound hamburger with vermont white cheddar, caramelized onion, apple wood smoked bacon, lettuce & tomato, bloedow's bun, vegetarian burger available
Corn meal encrusted catfish, red beans & rice, creole slaw with cabbage, peppers & onions and creamy creole sauce
Carnita style braised pork on ciabatta bread, with cabbage, lime, cilantro, avocado, onion, tomato and chipotle mayonnaise
Panko breaded chicken breast, house-made marinara, fresh mozzarella and basil served on ciabatta
Sauteed portabella, asparagus, roasted red pepper and spinach tossed in garlic white wine sauce topped with brie cheese on grilled ciabatta
Local buffalo, welsh cheddar, sauteed portabella and spinach served on sourdough bread
Carnita style pork, roasted pork loin, pulled ham, smoked provolone cheese, sliced pickles and whole grain mustard aioli served on house-made cuban bread
Walleye served with lettuce, tomato, red onion, and tartar sauce on ciabatta with a side of coleslaw
Seared hand-cut prime rib topped with peppers, mushrooms, caramelized onions and horseradish harvati cheese served on ciabatta
Baked with crouton and gruyere cheese
Hand-dipped wisconsin white cheddar curd with honey mustard
Beer battered thick cut kosher dill pickles stuffed with pastrami & cream cheese, served with chipotle ranch dressing
(4) Made with red lake walleye, celery, onion,wild rice, and peppers served with a roasted red pepper and truffle aioli
Mixture of tomatoes, capers, red onion, basil, and garlic tossed in olive oil & balsamic vinegar served with warm croistini topped with mozzarella
Served with vanilla ice cream
Served with whipped cream
Your server will describe our selections
Baked brie cheese wrapped in savory pastry and served with fruit compote
Stuffed mushrooms of sausage marinara and parmesan, spinach and artichoke, and shrimp and crab
Classic chilled tail on shrimp served over house made cocktail sauce and house made lavash
Confit of local duck leg, cream cheese, and green onion in fried or steamed wontons served with an apple marmalade
Mixed salad greens, tomato, red onion, cucumber, alfalfa sprouts, radish, carrot, house croutons. Presented with your choice of dressing
Roasted grapes, toasted cashews, butternut squash, mixed field greens, parsnips, roasted beets, chevre with carrot vinaigrette
Roasted beets, blue cheese crouton, toasted pine nuts, walnut vinaigrette
Iceberg lettuce wedge, bacon, tomato, house-made blue cheese dressing, garlic bread
Puree of cauliflower and cream scented with truffle oil and garnished with chutney of seasonal root vegetables and parsley oil
Grilled bacon-wrapped beef tenderloin with mushroom veal demi-glace, seared fingerling potatoes, and grilled asparagus. A fresh garden salad is included
Add shrimp $8.00, chicken $5.00, house-made butternut squash filled pasta, in a marsala cream sauce with spinach, sauteed portabella mushrooms, walnuts, shaved parmesa
Pan fried walleye fillet with steamed broccoli, wild rice and quinoa pilaf, garlic cheddar and dill hushpuppies, remoulade
Grilled bacon-wrapped beef tenderloin with mushroom veal demi-glace, seared fingerling potatoes, and grilled asparagus. A fresh garden salad is included
Sous vide beef brisket with mirepoix, garlic and fresh herbs, roasted yukon gold potatoes, steamed green beans and carrots
Grilled Atlantic salmon, roasted red pepper and pea basmati pilaf, steamed green beans, caper dill white wine butter sauce
Pan seared bacon wrapped tenderloin medallions, roasted brie fingerlings, sautéed mustard greens, pan sauce
Seared diver scallops with tomato jam over buttered cauliflower puree accompanied by pan roasted curried cauliflower, Brussels sprouts, and golden raisins
Pan seared duck breast and sous vide of duck leg with shoestring potatoes, roasted carrots, green beans, blackberry chutney
Grilled rib eye, colcannon potatoes, honey glazed roasted carrots, cipollini demi glace
Sous vide lamb shank in a reduction of its own juices, roasted sweet potato fingerlings, panko crusted creamed spinach
Pan seared free range chicken breast, lump crab meat, asparagus, roasted garlic mash, hollandaise
Pan seared veal cutlet, house made fettuccini, spinach, extra virgin olive oil, house made marinara, shaved parmesan
Petite chef's selection of dark chocolate bread pudding, house vanilla ice cream, apple cobbler
House made lefse folded on layers of cherry compote, white chocolate mascarpone and ricotta, and dark chocolate ganache
Classic French custard with sugar crust made in chef's selection of flavors
House-made chocolate, vanilla, strawberry ice-cream, shaved almonds, warm cinnamon strudel croutons, chocolate ganache, whipped cream, and fresh berries
Your server will describe our selection of our house made fruit sorbets and ice creams
Enjoy our fresh-ground French press coffee, the perfect complement to our house crafted desserts