Sesame encrusted, with teriyaki sauce.

Stuffed with Italian sausage and topped with alfredo sauce.

Blackened tenderloin tips, fresh tomatoes and bearmaise' sauce.

Served with a warm French baguette.

Served with roasted red pepper aoli.

Lightly scrambled eggs with lobster meat and cream cheese over grilled baguettes.

Blackened walleye over mixed greens, carrots, red onions and maple balsamic dressing.

Grilled "free range chicken" breast topped with artichoke spread and provolone cheese on a toasted bun.

American kobe, bleu and brie cheese and caramelized onions on a toasted bun.

Thin sliced prime rib, sauteed onions, red peppers and melted provolone on a hoagie roll served with au jus.

18 oz delmonico cut, our most flavorful steak.

Bone-in 1881, NY strip and filet in one.

Our signature 8 oz sirloin blackened and stuffed with bleu cheese, topped with bearnaise.

10 oz center cut with full bodied flavor.

8 oz filet, aged to perfection with mouth-watering tenderness.

14 oz of pure New York.

Sauteed chicken with melted mozzarella and champagne sauce over linguini, garnished with asparagus.

Jumbo lobster ravioli pillows, sauteed' lobster meat and asparagus in a cognac cream sauce.

10 oz fresh scottish salmon filet, garnished with sauteed red peppers.

Full 8-bone rack, seared and broiled, served with mint jelly.

Topped with toasted almonds.

Baked sole filets stuffed with crab meat and finished with almond beurre sauce.

Our famous home stuffed free range chicken with garlic butter and provolone cheese, served over wild rice blend.

5 coconut shrimp served with sweet and spicy dipping sauces.

Boneless chicken breast sauteed in olive oil, marsala wine, with mushrooms and sweet butter; served with fettuccini alfredo.

St. Louis style pork ribs smothered in our house Barbeque sauce.

Toro tips with 3 jumbo fried shrimp.