Steamy seasoned pork with scallions together with wonton wrappers.

Basic chicken wings.

Wontons made with pork, shrimp and onion.

Squid lightly battered and marinated until tender.

Made with ground pork, cellophane noodles, carrotsand onions all wrapped in egg roll paper and deep fried until golden brown.

Tempura shrimp marinated in batter and deep fried until golden brown.

A vegetarian delight consisting of mock duck paired together with fresh veges such as lettuce, carrot, mintand rice noodles mint all wrapped in rice paper.

Wonton made with cream cheese and sweet honey filling.

A spring roll consisting of pork, shrimp, lettuce, carrots, mintand rice noodles wrapped in rice paper.

Includes 1 egg roll, 3 cream cheese wontons, 3 chicken wings and battered fried shrimp.

Served with chicken, lettuce, shiitake mushrooms, water chestnuts, scallions and fish sauce.

Chicken wings glazed with our special sesame sauce.

Our special house spring roll consisting of chicken, pork, shrimp, lettuce, carrots, mint, rice noodlesand a slice of wonton wrapped in rice paper.

A spring roll consisting of chicken, shrimp, lettuce, carrots, mintand rice noodles wrapped in rice paper.

Chicken wings served with oyster sauce and hot spicy peppers.

Steamy seasoned pork with scallions together with wonton wrappers.

A vegetarian delight consisting of fried tofu paired together with fresh veges such as lettuce, carrot, mintand rice noodles mint all wrapped in rice paper.

Wontons made with cream cheese, onion and crab meat.

Made with fresh tofu, bamboo, shiitake mushrooms and onions in a thick soup.

Chicken broth with mixed vegetables.

Spicy Thai soy with straw mushrooms, lemon grass, pineapple, tomatoes, celery, bean sprouts and fresh basil.

Egg drops in chicken broth paired with fresh mixed veges.

Traditional Vietnamese soup served with pineapple, celery, tomato, onion, fresh basil, cilantro and bean sprouts.

Spicy coconut curry soup with mushrooms, tomatoes, pineapple, lime leaves, lemon grass, scallions, cilantro and basil.

Cellophane noodles served in chicken broth with fresh vegetables.

Mixed pork, shrimp and chicken wontons served in a chicken broth with fresh vegetables.

Rice stick noodles with tofu and salad.

Vietnamese chicken salad with mixed greens, shredded cabbage, carrots, cucumbers, cilantro and a secret spice.

Rice stick noodles with lemon grass chicken and salad.

Rice stick noodles with grilled pork, egg roll and salad.

Rice stick noodles with marinated beef or chicken stir fried and salad.

Rice stick noodles with marinated beef or chicken stir fried and salad.

Rice stick noodles with grilled pork and salad.

Rice stick noodles with marinated mock duck and salad.

Rice stick noodles with egg rolls and salad.

Vietnamese shrimp and chicken salad with mixed greens, shredded cabbage, carrots, cucumbers, cilantro and a secret spice.

Rice stick noodles with marinated shrimp stir fried and salad.

Rice noodle soup with fresh sliced beef flank.

Special rice noodle soup made with fresh crab meat, squid, shrimp, sliced beef flank and beef meatball.

Rice noodle soup with fresh sliced beef flank and beef meatball.

Rice noodle soup with fresh sliced chicken.

Rice noodle soup with chicken.

Special rice noodle soup made with barbecue pork, crab meat, shrimp, squidand wonton.

Fresh egg noodles with sliced chicken.

Fresh egg noodles with wonton dumplings and barbecue pork.

Hot and spicy soup made with thick rice stick noodles, sliced beef, lemon grass all in a beef broth.

Fresh egg noodles with seafood.

A variety of fresh mixed vegetables with egg noodles.

Green and red bell peppers, carrots, water chestnuts, mushrooms, celery, bamboo shoots, baby corn and onions in a black bean sauce.

Sliced crispy potatoes and onions sauteed in a sweet oyster sauce. Beef is the best choice.

Broccoli, cabbage, carrots, pea pods, onions, bamboo shoots and baby corn topped with toasted almonds.

A mixture of house vegetables stir fried with basil leaves in a hot spicy Thai sauce.

Hoisin sauce with peanuts, redand green bell pepper chunks, diced water chestnuts, celery, carrots, pea pods, bamboo shoots, baby corn and onions.

Bamboo shoots, baby corn, carrots, celery, red and green bell peppers and onions in garlic sauce.

Thai chili pepper, onion, chopped lemon grass stir fried into our curry sauce.

Pineapple chunks, redand bell green peppers, baby corn, bamboo shoots, celery, carrotsand onion in a sweet and sour sauce.

A mixture of house vegetables, fresh ginger root and light seasoning sauce.

Hoisin sauce with peanuts, redand green bell peppers, water chestnuts, broccoli, carrots, baby corn, onions, celery and bamboo shoots.

Marinated with Vietnamese spices, coconut milk, onions, basil, pea pods, celery, bamboo shoots, baby corn, red and green bell peppers and cabbage.

Crispy noodles stir fried with onions and celery.

Stir fired Chinese vegetables in garlic sauce served over pan fried noodles.

Wide rice noodles stir fried with onions and vegetables.

Soft Cantonese noodles stir fried with carrots, bean sprouts, pea podsand onions.

Only available from monday to friday.

Only available from monday to friday.

Shrimp, scallops and calamari stir fried with pea pods, carrots, onionsand peppers in a coconut curry sauce.

Batter fried chicken sauteed with carrots, bell peppers, onions, pea pods, pineapple and baby corn.

Grilled tiger prawns with garlic, ginger, basil, lemon grassand vermicelli noodles.

A combination of squid, shrimp and scallops battered fried in our special sauce.

Stir fried cabbage, shredded carrots, broccoli, mushroomsand celery, over crispy Vietnamese noodles.

Grilled chicken and shrimp with steamed rice, egg omelet, cucumber, pickled carrots, daikon, fresh cilantro, beansproutsand mint. Served with fish sauce.

Prepared with small chopped onions, beansprouts, peasand carrots.

Stir fried vegetables with seafood and chicken all on top of crunchy Cantonese noodles.

Vermicelli noodles stir fried with beansprouts, onions, scallions, curryand carrots.

Made with sliced beef, red and green bell peppers, bamboo shoots, white and green onions and water chestnuts stir fried. Also available with chicken, tofu or mock duck.

Grilled pork and shrimp with steamed rice, egg omelet, cucumber, pickled carrots, daikon, beansprouts and mint. Served with fish sauce.

Chicken battered fried to tender crispiness and topped with a sesame sauce.

Two large patties made of eggs, mixed vegetables and cellophane noodles fried to perfection and topped with a special Vietnamese gravy.

Seafood and vegetables cooked in a pot and served boiled.

Grilled chicken with steamed rice, egg omelet, cucumber, pickled carrots, daikon, beansprouts and mint. Served with fish sauce.

Chunky beef steak chopped and simmered in pineapple, onions, garlicand bell peppers stir fried.

Lightly breaded shrimp, chicken or pork deep fried to tender crispiness. Topped with homemade sweet and sour sauce.

Caramelized chicken stir fried with onions.

Made with sliced tomatoes, beansprouts, basiland onions stir fried with medium-wide rice noodles. Topped with crushed peanuts and a wedge of lime.