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Manitou Grill & Event Center
Soy glaze, Napa slaw, wasabi cream, wonton crisps.
Chicken or steak, wonton crisps, cheese blend, lettuce, peppers, seasoned sour cream.
Housemade tarter and served with pub fries.
Tomato, onion, basil, goat cheese, balsamic, spring mix and crostinis.
Pub fries with garlic aioli or sweet potato fries with maple aioli.
Choose either white wine or coconut curry sauce.
Housemade, topped with salad shrimp and served with chips.
With berries, candied walnuts, honey, figs, crostinis.
Tomato basil, chili, French onion.
Side salad or side caesar and crock of any soup.
Grilled chicken, romaine, bacon, tomato, boiled egg, bleu cheese.
Chopped romaine, croutons, boiled egg.
Crisp romaine mix, tomato, onion haystacks, fresh bleu cheese.
Tomato, onion, cheddar, croutons.
Mixed berries, spring mix, candied walnuts, goat cheese, raspberry vinaigrette.
Cilantro, bell peppers, soy glaze, sesame, banana ginger vinaigrette, wonton strips.
Tomato, onion, carrot, candied walnuts, Dijon vinaigrette.
Grilled chicken, grapes, walnuts, toasted multi-grain.
Grilled mahi-mahi, pickled onions, lettuce, queso fresco, cilantro, seasoned sour cream, side of house guacamole (no side option). Corn or flour tortillas.
The original!
1-4 lb. of chilled, wild caught lobster claw in a split-top bun with melted lemon butter, mayoand our secret seasoning.
Swiss, kraut, house Russian, toasted spiral rye.
Caramelized onions, sauteed mushrooms, provolone, toasted multi-grain.
Lettuce, tomato, bacon, smokey tomato mayo, toasted sourdough.
Roast turkey, ham, bacon, provolone, house aioli, toasted multi-grain.
Seasoned fried chicken, lettuce, house aioli.
C.A.B hand pattied beef, cheese, sweet onions, pickle.
Sauteed onion, swiss cheese.
Goat cheese, sweet red onion.
Marinated chicken breast, tomato basil sauce, provolone. Marinated chicken breast, tomato basil sauce, provolone.
Grilled chicken, lettuce, house buffaloand bleu cheese.
Pico de gallo and house guacamole.
Spinach and cream cheese, panko crusted.
Corn crusted, fried, house tartar.
12 Ounces
Hand battered and served with house tartar, pub friesand slaw.
Maple bacon glaze.
Soy glazed, zucchini, yellow squash, bell peppers, red onion.
8 Ounces
Slaw roasted with red wine and vegetables.
Housemade Barbeque.
White wine florentine.
Smoked Gouda, aged cheddar.
A creamy, cheese blend with tender chunks of wild-caught lobster claws topped with garlic herb breadcrumbs.
Pick any two, any 1-2 sandwich, any crock of soup. Starter caesar or house salad.
Menu for Manitou Grill & Event Center provided by Allmenus.com
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